{"title":"Back in Stock","description":"","products":[{"product_id":"alpencheddar","title":"Alpencheddar","description":"\u003cp id=\"NWNC6GM\"\u003e*A whole Alpencheddar weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435451642120,"sku":"CCHA444","price":10.19,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435451609352,"sku":"CCHA444","price":20.38,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435451576584,"sku":"CCHA444","price":40.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_alpencheddar_009.jpg?v=1755855843"},{"product_id":"bibury-british-sheeps-milk-cheese","title":"Bibury","description":"\u003cp\u003e\u003cstrong\u003eWinner of the Ann-Marie Dyas Award and the Best Modern British Cheese Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the newest cheese from Dave Jowett was inspired by French mountain sheep’s milk cheeses and is made from the milk of the ewes that used to provide the milk for Berkswell. A stunning addition to his family of cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456557320,"sku":"CEHA048","price":13.85,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435456524552,"sku":"CEHA048","price":27.7,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435456491784,"sku":"CEHA048","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_bibury_005.jpg?v=1755855865"},{"product_id":"buffalicious-mozzarella","title":"Buffalicious Handmade Somerset Mozzarella","description":"\u003cp\u003eAt long last, a perfect British buffalo milk Mozzarella. Made by Jonathan Corpe on the family farm near Yeovil, from the milk of their own herd of water buffalo. Jonathan’s father swapped from cows to water buffalo back in the 90s, but soon concentrated on meat, rather than dairy. Like many sons of farmers, as a young man Jonathan left to forge a new career for himself, but soon felt the call to return to the farm and the animals. The meat business was well established but Jonathan believed the time had come to bring some milkers into the herd and experiment with Mozzarella. Mozzarella is notoriously difficult to make well. As Jonathan says, “There’s nowhere to hide when it comes to making good Mozzarella”. It is a deceptively simple cheese and has to be just right to capture the buffalo milk to perfection. Jonathan stretches and spins the curd by hand himself. Timing is crucial to get just the right elasticity, as, when it comes to Mozzarella, the texture is just as important as the flavour. Luckily his study, research and hard work have all paid off. This is a British Mozzarella of which he can be truly proud.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 8˚. Once open, eat in full. This is a very fresh product and may have a very short shelf life of as little as 4 days.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"110g","offer_id":52254653972744,"sku":"CBSF012","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/buffalicious_b.jpg?v=1755855865"},{"product_id":"burford-british-cows-milk-cheese","title":"Burford","description":"\u003cp\u003e\u003cstrong\u003eWinner of Supreme Champion and Best Rind Washed – British Cheese Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm and smooth. A sweet, rich paste edges to savoury flavours at the rind.\u003cbr\u003eAn Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington. This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting. \u003cbr\u003e\u003cstrong\u003eAllegen : Contains lysozyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Burford weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450298632,"sku":"CCHA073","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435450265864,"sku":"CCHA073","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435450233096,"sku":"CCHA073","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/241029_finecheese_burfordsolo_253_b.jpg?v=1755855865"},{"product_id":"drunk-monk","title":"Drunk Monk","description":"\u003cp\u003eThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the country’s characteristically strong ales, and washed-rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The novel creation of Drunk Monk follows this line of thought. The cheese begins its life in Roeselare, West Flanders, at Kaasboerderij ‘T Groendal, where it is made by third-generation cheesemaker Johan Deweer and his son Louis-Philippe. The once formed, the cheese is washed twice in REX Blonde Ale, a special collaboration between organic brewer Brouwerij Anders and cheese ripener Kaasaffineurs Van Tricht. Full of refreshing Cascade hops and weighing in at a potent 6.9% ABV, REX was conceived as a perfect beer to pair with cheese. It also makes for a great flavouring, as the sweet malt and slightly bitter hint from the hops marries to the savoury, salty characteristics of the cheese. Ripened between five to seven weeks by affineur Frederic Van Tricht, Drunk Monk is utterly moreish with a pliable and fudgy texture, slightly floral and funky aroma, and meaty, malty flavour.\u003c\/p\u003e\n\u003cp\u003e*A whole Drunk Monk weighs approximately 2.2kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435454099720,"sku":"CCSF177","price":13.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435454066952,"sku":"CCSF177","price":26.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435454034184,"sku":"CCSF177","price":53.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_drunkmonk_002.jpg?v=1755856122"},{"product_id":"golden-cross","title":"Golden Cross","description":"\u003cp\u003eGolden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.\u003c\/p\u003e  \u003cp\u003eKevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!).  The recipe is loosely based on the famous Sainte Maure goats’ milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste.\u003c\/p\u003e  \u003cp\u003eThe young cheese is rolled in ash, and then matured for a couple of weeks to allow the growth of a natural rind and the development of a more complex flavour. \u003c\/p\u003e  \u003cp\u003eIn 1989, Kevin and Alison saw the light, gave up their Biochemistry and Human Biology backgrounds, and began their search for the 'good life'.  Their small start only afforded a few goats and barns, requiring them to live in a caravan.  \u003c\/p\u003e  \u003cp\u003eOriginally they supplied  their goats’ milk to a local cheese-maker, but, when he retired, they took up the responsibility and became the cheese-makers themselves.\u003c\/p\u003e  \u003cp\u003eGoing from strength to strength, the Blunts have become two of Britain’s more renowned cheese-makers, and now have 300 goats (and a house!).\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGold winner at the 2017 Artisan Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"225g","offer_id":52254677729544,"sku":"CGSF003","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_goldencross_008.jpg?v=1755856140"},{"product_id":"greek-feta","title":"Greek Feta","description":"\u003cp\u003eFeta has been made in Greece since ancient times, and was first mentioned in Homer’s Odyssey. Protected by a PDO since 2002, it is worlds of flavour away from its Danish copies.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254678810888,"sku":"CMSF009","price":4.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/img_7279.jpg?v=1755856141"},{"product_id":"mimolette","title":"Mimolette Extra Vieille 18 Months","description":"\u003cp\u003eLegend has it that Mimolette was first made at the request of Louis XIV  in the 17th Century, when his Minister, Colbert, banned the import of Dutch products due to the war with the Netherlands. \u003cbr\u003eEdam was reportedly one of Louis’ favourite cheeses, so local cheese-makers in Lille were asked to make a version, which they did; but they coloured it with annatto to make it stand out from its Dutch rival. \u003cbr\u003eTotally unlike modern Edam, Mimolette has a natural rind, with a distinctive pock-marked surface that makes it look somewhat like the craters on the moon. The roughness is caused by the proliferation of cheese mites (usually the bane of a cheese maturer’s life, but in this case his friend!).\u003cbr\u003eOur choice of Mimolette is at least 18 months old; and it comes from one of the bigger and more famous ripeners, Cesar Losfeld, who have been maturing the cheese in their brick cellars since 1871.\u003c\/p\u003e\n\u003cp\u003e*A whole Mimolette weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457540360,"sku":"CCHA301","price":15.36,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435457507592,"sku":"CCHA301","price":30.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_mimolette_06_b.jpg?v=1755856177"},{"product_id":"nidelven-bla","title":"Nidelven Blå","description":"\u003cp id=\"L608KS3\"\u003e*A whole cheese weighs approximately 2kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e\n\u003cp\u003eThe Supreme Champion of the 2023 World Cheese Awards!  Named for a local river, this blue cheese is made on a family farm along “The Golden Road” of the lush Inderøy Peninsula, an area known for some of Norway’s best food.  Farmer Ole Morton’s family has lived on the farm since 1913, when it was bought by his great-grandfather John M. Aasen.  His mother Astrid and father Perry Frøysadal took over the farm in 1983, and in 1998 took the pioneering step of becoming Norway’s first certified farmstead cheesemaker.  Ole is now responsible for the herd of 40 cows, and his wife Maren is responsible for cheese production.  The Nidelven Blå itself is unique for a soft blue, aged for a minimum of six months.  This long ripening yields a cheese with a gentle and plump texture when young, that becomes yielding as it ages.  The straw-yellow paste is buttery and rich, becoming sweet with a spiced finish as it matures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457835272,"sku":"CCBL056","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457802504,"sku":"CCBL056","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457769736,"sku":"CCBL056","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240529_finecheese_nidelvanblu_10_b.jpg?v=1755856183"},{"product_id":"pecorino-riserva-del-fondatore","title":"Pecorino Riserva del Fondatore","description":"\u003cp id=\"TMJDTCW\"\u003e*A whole Pecorino Riserva del Fondatore weighs approximately 18kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435449413896,"sku":"CEHA008","price":17.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435449381128,"sku":"CEHA008","price":34.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435449348360,"sku":"CEHA008","price":69.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/pecorino13408_b__ocd9qv81vvre6su3.jpg?v=1755856192"},{"product_id":"quicke-s-goats-milk-clothbound-cheese","title":"Quicke's Goats' Milk Clothbound Cheese","description":"\u003cp\u003e\u003cem\u003e*A whole Quicke’s Goats’ Milk Clothbound Cheese weighs approximately 27kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eFor fourteen generations, the Quicke family have been farming in the village of Newton St. Cyres, just North of Exeter. Dedicated cheddar makers, their dairy herd of mixed-breed cows, and 2,700 acres of grasslands and oak woodlands are currently managed by Mary Quicke and her daughter Jane. A play on a classic theme, this cheese is hand-made in the style of traditional Cheddar, but with locally sourced goats’ milk. Clothbound and matured for around six months in the Cheddar store, it develops a well-rounded character quite unlike other goats’ milk cheeses.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456753928,"sku":"CGHA010","price":12.54,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435456721160,"sku":"CGHA010","price":25.08,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435456688392,"sku":"CGHA010","price":50.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cgha010_quicke_s_goats_cheese_cut_1.jpg?v=1755856195"},{"product_id":"sinodun-hill","title":"Sinodun Hill","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at the World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSinodun Hill cheese is sweet, almondy and complex, with a thin, beautifully wrinkly coat that develops natural spots of blues, greys and greens over time. \u003c\/p\u003e\n\u003cp\u003eIt is made by Fraser Norton and Rachel Yarrow, who only decided to become cheese-makers in 2014. Fraser worked in Project Management and Rachel was a teacher, but they felt a yearning for a different way of life. Such momentous changes take time to bring to fruition, but, in February 2016, they were ready to welcome their first goats to the barn that they had rented at Earth Trust Farm, a charity which helps people start up new agricultural businesses through a Farm Step scheme.\u003c\/p\u003e\n\u003cp\u003eFrom the very beginning their standards were high, and their ambition has paid off. They looked to the great goats’ cheeses of France for inspiration, and have chosen a very slow, lactic set recipe, which preserves the flavour of the milk. They toyed with using no rennet at all but were not happy with the results, and have settled instead on using a tiny amount of French thistle rennet coagulant. This makes for a fabulous texture: smooth and rich, mouth-filling, but never cloying or claggy. All in all, a truly lovely cheese!\u003c\/p\u003e\n\u003cp\u003eAt the start of 2025, Fraser and Rachel moved their home, family, dairy and 241 goats to their very own farm in Carmarthenshire, Wales. Once they got their goats settled in it was kidding time, and now their first Welsh cheeses are ready to be released. And they were worth the wait! These bright, fresh, zesty cheeses are light in texture and perfect for Spring.\u003c\/p\u003e","brand":"Norton \u0026 Yarrow","offers":[{"title":"200g","offer_id":52254700306696,"sku":"CGSF027","price":14.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_sinodunhill_13_b.jpg?v=1755856214"},{"product_id":"smoked-westcombe-cheddar","title":"Smoked Westcombe Cheddar","description":"\u003cp\u003eTom Calver takes cuts of his award-winning Cheddar and smokes them over cherry wood in his fabulous, converted phone box. \u003cbr\u003eSmoking brings a new layer of satisfying woody notes to this tangy cheddar. \u003cbr\u003eThe cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"225g","offer_id":52435459408136,"sku":"CCHA134","price":6.44,"currency_code":"GBP","in_stock":true},{"title":"450g","offer_id":52435459375368,"sku":"CCHA134","price":12.87,"currency_code":"GBP","in_stock":true},{"title":"900g","offer_id":52435459440904,"sku":"CCHA134","price":25.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/smoked-westcombe-fcc-2021-4_b.jpg?v=1755856216"}],"url":"https:\/\/finecheese.pro\/collections\/back-in-stock.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}