{"title":"Blue Cheese","description":"\u003cp\u003eEurope boasts a broad range of blue cheeses. Roquefort is the \"roi\" of French cheese, and Roquefort Carles is the pinnacle of quality: spicy, rich and melt-in-the-mouth. Italy is well represented by soft and creamy Gorgonzola and Spain has the spicy cave-aged Picos de Europa, while the UK's Bath Blue was awarded 'Supreme Champion' at the 2014 World Cheese Awards.\u003c\/p\u003e","products":[{"product_id":"bath-blue","title":"Bath Blue","description":"\u003cp id=\"UC5WKCE\"\u003eMade with milk from the cheesemaker's, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout.\u003c\/p\u003e\n\u003cp\u003eNestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the family’s Friesian herd.\u003c\/p\u003e\n\u003cp\u003eBath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. By making to such a small scale, the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality.\u003c\/p\u003e\n\u003cp\u003eGraham and Hugh were delighted when Bath Blue was voted Supreme Champion at the 2014 World Cheese Awards. More recently it won gold in the 2017 Artisan Cheese Awards too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bath Blue weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459965192,"sku":"CCBL010","price":10.68,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459932424,"sku":"CCBL010","price":21.35,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459899656,"sku":"CCBL010","price":42.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_bathblue_007.jpg?v=1755855858"},{"product_id":"beauvale","title":"Beauvale","description":"\u003cp\u003eMade in a Nottinghamshire dairy as a 7kg disc shaped cheese, from locally sourced Pasteurised milk, Beauvale uses traditional animal rennet and hand ladling from the vat to the draining table to accentuate its smooth creamy texture and rich round flavour. Hand turned regularly during maturation and brought on in a dedicated maturation room ,the cheese is ready for sale from 7 weeks  and is given a 4 week shelf life so that it retains the mellow flavour for the consumer .It should be stored at 2-5 degrees Centigrade, but served at room temperature to exhibit its spreadable tendencies.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457179912,"sku":"CCBL009","price":9.73,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457147144,"sku":"CCBL009","price":19.45,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457114376,"sku":"CCBL009","price":38.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/WebsiteProductImages-49.png?v=1777046898"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003eIrelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour. It was created in 1984 by the Grubb family, who were farmers on the Tipperary Plains. The farm and dairy are overlooked by the Rock of Cashel (from where the cheese takes its name).\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Cashel Blue weighs approximately 1.5kg. Smaller weights will be a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435449676040,"sku":"CCBL003","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435449643272,"sku":"CCBL003","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":52435449610504,"sku":"CCBL003","price":23.1,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52435449708808,"sku":"CCBL003","price":46.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_cashelblue_12_b.jpg?v=1755856090"},{"product_id":"colston-bassett-stilton-baby","title":"Colston Bassett Baby Stilton","description":"\u003cp\u003eAn intensely rich and creamy Stilton, with a deep, lingering, complex flavour.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Half (Average 1.1kg)","offer_id":52435461275912,"sku":"CCBL007","price":37.4,"currency_code":"GBP","in_stock":true},{"title":"Whole (Average 2.2kg)","offer_id":52435461243144,"sku":"CCBL007","price":74.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_colstonbasset_029_b.jpg?v=1755856103"},{"product_id":"cropwell-bishop-stilton","title":"Cropwell Bishop Stilton","description":"\u003cp\u003eAfter an absence of more than 30 years, Cropwell Bishop have re-introduce their very special hand-ladled Stilton made with animal rennet. Rich and creamy, but with a stronger blue finish.\u003c\/p\u003e\n\u003cp\u003eMade by the Skailes family, Cropwell Bishop Stilton:\u003c\/p\u003e\n\u003cp\u003e• Is made to a traditional recipe with animal rennet and is crucially hand-ladled. This a more artisan approach than that used to make their widely available standard cheese.\u003cbr\u003e• Only accounts for 10-15% of Cropwell Bishop’s Stilton production.\u003cbr\u003e• The recipe comes from the archive of their old Melton Mowbray North Road Creamery which closed in 1986.\u003cbr\u003e• They only re-instated some production using this traditional recipe in 2010, in order to make the best Stilton available.\u003cbr\u003e• Made by the current generation of the Skailes Family who have been making Stilton cheese for over 160 years.\u003cbr\u003e• Interesting Fact: Mario, one of the staff who hand-ladles the curd has been with Cropwell for over 40 years and used to hand-ladle the curd at the old North Road Creamery.\u003cbr\u003e• Tastes: Caramel, buttery and complex: a slight spice and long lingering notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Cropwell Bishop Stilton weighs approximately 8kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460456712,"sku":"CCBL012","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460423944,"sku":"CCBL012","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460391176,"sku":"CCBL012","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Half Moon (1.3kg)","offer_id":52963336225032,"sku":null,"price":45.05,"currency_code":"GBP","in_stock":true},{"title":"Full Moon (2.6kg)","offer_id":52963336257800,"sku":null,"price":90.09,"currency_code":"GBP","in_stock":true},{"title":"Half cheese (4kg)","offer_id":52963336290568,"sku":null,"price":138.6,"currency_code":"GBP","in_stock":true},{"title":"Whole cheese (8kg)","offer_id":52963336323336,"sku":null,"price":272.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cropwell_bishop_b_3_sj6hlbxkhrwsplmk.jpg?v=1755856103"},{"product_id":"colston-bassett-stilton","title":"Colston Bassett Stilton","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003c\/p\u003e\n\u003cp\u003eLocal milk is left to set under the watchful eye of Billy Kevan, only the fourth head cheese-maker since 1920. The curd is gently cut into small cubes and left to settle. It is then drained and hand-ladled into curd trays. The next morning it is milled and packed into stilton hoops where it will drain naturally before being rubbed and put into the maturing rooms.\u003c\/p\u003e\n\u003cp\u003eAfter four to six weeks and again one week later, Colston Bassett Stilton is pierced to allow air to get in, so oxygen penetrates the cheese and the blue veins can develop.\u003c\/p\u003e\n\u003cp\u003eStilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalf Moon \u003c\/strong\u003e- 1.35kg approx.\u003cbr\u003e\u003cstrong\u003eHalf Whole Stilton \u003c\/strong\u003e- 4kg approx\u003cbr\u003e\u003cstrong\u003eWhole Stilton \u003c\/strong\u003e- 8kg approx\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460686088,"sku":"CCBL006","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460653320,"sku":"CCBL006","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"Half moon (1.3kg)","offer_id":52435460718856,"sku":"CCBL006","price":42.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460620552,"sku":"CCBL006","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Full Moon (2.6kg)","offer_id":52435460751624,"sku":"CCBL006","price":85.8,"currency_code":"GBP","in_stock":true},{"title":"Half cheese (4kg)","offer_id":52435460784392,"sku":"CCBL006","price":132.0,"currency_code":"GBP","in_stock":true},{"title":"Whole cheese (8kg)","offer_id":52435460817160,"sku":"CCBL006","price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_colstonbassett_005.jpg?v=1755856106"},{"product_id":"fourme-d-ambert-xavier-morin","title":"Fourme D'Ambert Xavier Morin","description":"\u003cp\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Fourme D'Ambert Xavier Morin weighs approximately 2kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457081608,"sku":"CCBL014","price":8.64,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457048840,"sku":"CCBL014","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457016072,"sku":"CCBL014","price":34.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_fourme-d_ambert_b__1.jpg?v=1755856133"},{"product_id":"gorgonzola-al-cucchiaio","title":"Gorgonzola Al Cucchiaio","description":"\u003cp\u003eIf one blue cheese represents hedonistic indulgence,  it must be Gorgonzola al Cucchiaio. It is finger-lickingly soft, delicious and creamy,  with a characteristic ‘winey tang’. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour won’t disappoint.\u003c\/p\u003e  \u003cp\u003eExceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. \u003c\/p\u003e  \u003cp\u003e\u003cem\u003eThe photo shows a whole 6kg round of cheese, but we will scoop it into a tub, ready for you to enjoy. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"350g","offer_id":52435458687240,"sku":"CCSF128","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/gogonzola_al_cucchiaio_b.jpg?v=1755856140"},{"product_id":"gorgonzola-piccante","title":"Gorgonzola Piccante","description":"\u003cp\u003eA distinctly bolder, more assertive cheese than its soft and gentle siblings. Gorgonzola Piccante has a firmer paste with a close, dense, mouth-filling texture. The blue veins are more developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Gorgonzola Piccante weighs approximately 12kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459866888,"sku":"CCSF129","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459834120,"sku":"CCSF129","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459801352,"sku":"CCSF129","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/unknown-2_gsngnvxcd3ax669a.jpg?v=1755856138"},{"product_id":"nidelven-bla","title":"Nidelven Blå","description":"\u003cp id=\"L608KS3\"\u003e*A whole cheese weighs approximately 2kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e\n\u003cp\u003eThe Supreme Champion of the 2023 World Cheese Awards!  Named for a local river, this blue cheese is made on a family farm along “The Golden Road” of the lush Inderøy Peninsula, an area known for some of Norway’s best food.  Farmer Ole Morton’s family has lived on the farm since 1913, when it was bought by his great-grandfather John M. Aasen.  His mother Astrid and father Perry Frøysadal took over the farm in 1983, and in 1998 took the pioneering step of becoming Norway’s first certified farmstead cheesemaker.  Ole is now responsible for the herd of 40 cows, and his wife Maren is responsible for cheese production.  The Nidelven Blå itself is unique for a soft blue, aged for a minimum of six months.  This long ripening yields a cheese with a gentle and plump texture when young, that becomes yielding as it ages.  The straw-yellow paste is buttery and rich, becoming sweet with a spiced finish as it matures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457835272,"sku":"CCBL056","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457802504,"sku":"CCBL056","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457769736,"sku":"CCBL056","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240529_finecheese_nidelvanblu_10_b.jpg?v=1755856183"},{"product_id":"perl-las","title":"Perl Las","description":"\u003cp\u003eMade by Carwyn Adams in Wales. When young, Perl Las (which translates as 'blue pearl' has a delicate blue taste. With more maturity, it becomes golden in colour and stronger in taste, yet still with a luscious, creamy paste. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455443208,"sku":"CCBL005","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455410440,"sku":"CCBL005","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455377672,"sku":"CCBL005","price":30.8,"currency_code":"GBP","in_stock":true},{"title":"2.6kg","offer_id":52477726097672,"sku":null,"price":7.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/perl_las_b__4_advm3yf0pmnqmk2c.jpg?v=1755856189"},{"product_id":"roquefortcarles","title":"Roquefort Carles","description":"\u003cp\u003eStrong and sublime. Sweet, creamy paste with sharp, mineral pockets of blue. The only Roquefort house to produce their own penicillium roqueforti, extracted from rye loaves baked inhouse. Respect for tradition and quality is at the heart of this cheesemaking family.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* A whole Roquefort weighs approximately 1.4 – 1.5 kg. Smaller weights are a cut of  a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"215g","offer_id":52435458818312,"sku":"CEBL004","price":13.76,"currency_code":"GBP","in_stock":true},{"title":"430g","offer_id":52435458851080,"sku":"CEBL004","price":27.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_roquefortcarles_009_b__1.jpg?v=1755856201"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cp\u003eJoe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang.\u003cbr\u003eIn October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Stichleton weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"300g","offer_id":52435456295176,"sku":"CCBL008","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":52435456262408,"sku":"CCBL008","price":27.0,"currency_code":"GBP","in_stock":false},{"title":"1.2kg","offer_id":52435456229640,"sku":"CCBL008","price":54.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/titchelton_b__2_gnkvfcn9mdirf1ni.jpg?v=1755856219"},{"product_id":"sparkenhoe-shropshire-blue-nvi","title":"Sparkenhoe Shropshire Blue","description":"\u003cstyle\u003e#html-body [data-pb-style=BUSR9UM]{display:flex;flex-direction:column}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"BUSR9UM\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003eJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK.  Now their son, Will, has returned to the family farm to take up the challenge of making the UK’s only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste ranges from a blush, peach tone to a deeper hue next to the blue veins, as the curd begins to break down. The taste is buttery and mellow with a gentle spice to finish.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Sparkenhoe Shropshire Blue weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":57698736668936,"sku":"CCBL036","price":10.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57698736701704,"sku":"CCBL036","price":20.98,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57698736734472,"sku":"CCBL036","price":41.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20200210_fcc-cat_shropshireblue_44_b__ofjnexyfdgyix1yp.jpg?v=1756983698"},{"product_id":"gorgonzola-al-cucchiaio-6kg","title":"Gorgonzola Al Cucchiaio (6kg)","description":"\u003cp\u003eIf one blue cheese represents hedonistic indulgence,  it must be Gorgonzola al Cucchiaio. It is finger-lickingly soft, delicious and creamy,  with a characteristic ‘winey tang’. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour won’t disappoint.\u003c\/p\u003e  \u003cp\u003eExceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. \u003c\/p\u003e  \u003cp\u003e\u003cem\u003eThe photo shows a whole 6kg round of cheese, but we will scoop it into a tub, ready for you to enjoy. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"6kg","offer_id":53111658086664,"sku":"CCSF189","price":165.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/gorgonzola-al-cucchiaio-_b__1_5j49c82jimmbz7vv.jpg?v=1755856140"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/Blue-Cheese-Cat-Banner-DeskTop-M2.jpg?v=1755868702","url":"https:\/\/finecheese.pro\/collections\/blue-cheese.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}