{"title":"Cheese Gifts","description":"Indulge in the world of exquisite cheese with our captivating range of cheese gifts. From meticulously curated cheese hampers to\u003cstrong\u003e \u003c\/strong\u003epersonalised cheese board gifts, we offer a gourmet paradise for cheese aficionados. Our cheese delivery service ensures a seamless experience from our door to yours. Delight your loved ones with unique cheese presents or treat yourself to our artisan cheese treasures. The journey of delectable discovery awaits!","products":[{"product_id":"ceramic-baker-for-cheese","title":"Ceramic Baker For Cheese","description":"\u003cp\u003eA great present for a cheese-loving cook, this handsome baker fits a classic French Camembert, or a British Tunworth.\u003cbr\u003eBring on the new potatoes or the crusty bread! Dishwasher and Oven safe.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA Fine Cheese Co. recipe leaflet enclosed. Oven\/dishwasher proof. Presented in an illustrated, square gift box.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254655119624,"sku":"FCCE002","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20170814_ceramic_jug_16458_m_b__tp8gd2znekpffeuh.jpg?v=1755856096"},{"product_id":"ceramic-butter-dish","title":"Ceramic Butter Dish","description":"\u003cp\u003e14cm L x 8.5cm W x 5cm tall (inner lid). \u003cbr\u003ePresented in an illustrated gift box. 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Dishwasher and Oven safe.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254655185160,"sku":"FCCE004","price":34.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20170814_ceramic_platter_16447_m_b__kppaw3j0xoyubop2.jpg?v=1755856099"},{"product_id":"ceramic-jug-for-celery","title":"Ceramic Jug For Celery","description":"\u003cp\u003eModelled on an early 19th Century design. Not just for celery, it's a beautiful piece that would look as good on the breakfast table full of freshly squeezed orange juice, as it would on the dinner table to accompany a cheeseboard. \u003c\/p\u003e\n\u003cp\u003e1.25 litre jug, 16cm tall.  Presented in an illustrated gift box. Dishwasher and Oven safe.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254655283464,"sku":"FCCE001","price":34.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20170814_ceramic_jug_16452_m_b__jgzy3wsmdlhbtdxw.jpg?v=1755856097"},{"product_id":"heart-olive-wood-board","title":"Heart Shaped Olive Wood Board","description":"\u003cp\u003eOur olive wood boards are made from old trees in southern Tuscany that have been uprooted in bad weather (no Italian would ever cut down an olive tree). The beautiful grain of the wood follows the tortuous way the trees grow, making each board unique. \u003cbr\u003e\u003cbr\u003eThe boards are hard-wearing, and easy to clean (just wipe down with soap and water). Give an occasional oiling to restore the grain. NEVER put in a dishwasher or soak in water. Each board will be approximately 1kg in weight, and will vary in dimensions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note this product cannot be gift wrapped in our blue and white gift boxes.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254680350984,"sku":"EQCB011","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/woods_heart_b__3_lbypvh6gfmusacmd.jpg?v=1755856151"},{"product_id":"large-mango-wood-cheese-board","title":"Large Mango Wood Cheese Board","description":"\u003cp\u003eThe wood has natural, pale beauty and the design is simple, yet solid. \u003cbr\u003e\u003cbr\u003eMakes the perfect base for a cheese wedding cake, or, as a statement piece, laden with cheese, crackers and fruits for entertaining.\u003cbr\u003e\u003cbr\u003eIt also doubles as a board for bread or pizza.\u003cbr\u003e\u003cbr\u003eDimensions: 59cm x 46cm x 2cm (excluding handle)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare instructions: To care for your mango wood, wash in warm soapy water, rinse and dry immediately. To nourish and protect the natural wood, rub an edible oil such as olive oil or walnut oil into the surface with a cloth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note this product cannot be gift wrapped in our blue and white gift boxes.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254683365640,"sku":"EQCB009","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/wooden-board-large-with-brie_b__rcpgvw76vvgxympb.jpg?v=1755856157"},{"product_id":"medium-mango-wood-cheese-board","title":"Medium Mango Wood Cheese Board","description":"\u003cp\u003eMakes the perfect base for a cheese board for 4 – 6 people, or for one of our smaller cheese wedding cakes.\u003cbr\u003e\u003cbr\u003eIt also doubles as a board for bread or antipasti.\u003cbr\u003e\u003cbr\u003eDimensions: 43cm x 32cm x 2cm (excluding handle)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare instructions: To care for your mango wood, wash in warm soapy water, rinse and dry immediately. 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CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g - Cow, Pasteurised\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g -Cow, Pasteurised\u003cbr\u003eA mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. GOAT CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g - Goat, Pasteurised\u003cbr\u003eA mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONION CHUTNEY FOR CHEESE\u003cbr\u003e\u003c\/strong\u003eDark, sticky and rich. 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Washed in Marc de Bourgogne, this baby brother of Époisses possesses the same pungent quality but can easily be consumed in one sitting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEU DE LAQUEUILLE \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCow, Pasteurised - 250g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy-de-Dome village of Laqueuille since 1820. It is hand-salted, long-aged, and crafted only from local mountain milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eIce-cream texture. 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It is delicious with Brie de Meaux, or Camembert.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436458799368,"sku":"HAMP-WICKER-CHEESE-25","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Treaty_with_Figs.jpg?v=1779353125"},{"product_id":"four-nations","title":"Four Nations- The British and Irish Cheese Selection","description":"\u003cp id=\"IHVU0EP\"\u003e\u003cstrong\u003eST ANDREWS FARMHOUSE CHEDDAR\u003c\/strong\u003e\u003cbr\u003eCow, Raw Milk - 250g\u003cbr\u003eSharp and fruity. \u003cbr\u003eJane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife, braving the chill blasts from the North Sea. 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Pungent from a cider wash.  \u003cbr\u003eA cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed-rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi-Soft Cheese in 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBABY BARON BIGOD\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003e\u003cspan\u003eMade in the style of Brie de Meaux. From the cutting of curds to using the traditional pelle-à-brie ladle, everything is done by hand. 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A sweet milk flavour and a touch of spice.\u003cbr\u003eOriginally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCOMTÉ MARCEL PETITE 12+ MONTHS \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw\u003cbr\u003eMade in a small, village-based co-operative called a fruitière. 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The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBABY BURT'S BLUE \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eMade by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAFOD \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eButtery and earthy.  This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. 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Accompanied by a chilled glass of Moscato, d’Asti, it’s Piemontese summer on a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOUGETTE AU THYM \u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 70g-100g\u003cbr\u003eMoussey and rich. Sweetly herbal. Approachable saltiness. With a nod towards the cheeses of Provence, this quenelle, of young goats’ cheese is given just a touch of thyme oil., It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese, itself. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATERLOO\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 180g\u003cbr\u003eGlossy, yielding paste. Gently sweet and buttery.  Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCURWORTHY\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 500g\u003cbr\u003eNutty and Mellow. Cheesemaker Rachel Stevens washes the curds to give a more mellow and sweet flavour. Similar to a young Cheddar, Curworthy is firm, nutty and mellow, with a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGRES\u003c\/strong\u003e \u003cbr\u003eCow, Thermised - 180g\u003cbr\u003eUnctuous under the rind, and a slight acidity of flavour.  An aromatic cheese from Champagne. 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A decidedly grown-up, sophisticated and utterly delicious cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444600893704,"sku":"BOX-STRONG25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/194F3B42-AC27-4412-9010-59FB4C6D84EF.jpg?v=1758096346"},{"product_id":"famous-five","title":"Famous Five - The Mighty English Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eDORSTONE\u003c\/strong\u003e  \u003cbr\u003eGoat, Pasteurised -  150g-180g\u003cbr\u003eMade on Dorstone Hill, overlooking the River Wye, its name is taken from this rural idyll. Fresh and citrusy, with a snow-kissed appearance. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eLITTLE ROLLRIGHT  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eBIX\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 100g\u003cbr\u003eLuxurious, ice-cream texture that matures from crème fraîche to clotted cream. \u003cbr\u003eThe addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 250g\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice. Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. 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Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON \u003c\/strong\u003e250g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOREDALE WENSLEYDALE \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk, Vegetarian\u003cbr\u003eA rounded and smooth raw milk Wensleydale, it has an earthy finish, but is balanced with a fresh, light sharpness. 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Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER \u003c\/strong\u003e\u003cstrong\u003ePROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE \u003c\/strong\u003e80g\u003cbr\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFLAVOURED CRACKERS SELECTION BOX \u003c\/strong\u003e375g\u003cbr\u003eThe perfect partners for cheese. Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGLOIS BRUT \u003c\/strong\u003e75cl\u003cbr\u003eElegant and fresh, creamy and fruity and has fine steady bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO.  PICKLED SHALLOTS \u003c\/strong\u003e370g\u003cbr\u003eAdd crunch to a ploughman's, or class to a cheeseboard. In sweetened vinegar, to flatter cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. FIG FRUIT FOR CHEESE \u003c\/strong\u003e113g \u003cbr\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILLIAM DI CARLO \u003c\/strong\u003e\u003cstrong\u003eTORRONE ALLE MANDORLE \u003c\/strong\u003e200g \u003cbr\u003eNougat with roasted almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODRATO \u003c\/strong\u003e\u003cstrong\u003ePRALINE FONDENTI PISTACCHIO \u003c\/strong\u003e120g \u003cbr\u003eRich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e26L WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445109649672,"sku":"HAMP-WICKER-FULL-25","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/1EB02278-5A06-4A06-8C3F-C3DC265500C4.jpg?v=1758104928"},{"product_id":"opulence","title":"Opulence - The Ultimate Cheese and Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eTINY BLOSSOM \u003c\/strong\u003eApprox 1.2kg\u003cbr\u003eCow, Thermised\u003cbr\u003eGentle, vegetal and herbal. Perfectly pliable\u003cbr\u003eGood things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARON BIGOD \u003c\/strong\u003e1kg\u003cbr\u003eCow, Pasteurised \u003cbr\u003eEarthy and full-flavoured, with protracted finish.\u003cbr\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY HALF\u003c\/strong\u003e Approx 1.1kg \u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEPOISSES GAUGRY \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eRich, meaty and spicy but counterbalanced by an edge of floral sweetness. 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Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eTOAST FOR CHEESE GIFT TIN\u003c\/strong\u003e\u003cbr\u003eA beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds \u0026amp; Linseeds, Apricots, Pistachios \u0026amp; Sesame Seeds and Dates, Hazelnuts \u0026amp; Pumpkin Seeds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS \u003cbr\u003e\u003c\/strong\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ONION CHUTNEY \u003c\/strong\u003e\u003cbr\u003eDark, sticky and rich. 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Dark chocolate 70% cacao, bitter, acid and highly aromatic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLCE \u0026amp; GABBANA \u003c\/strong\u003e\u003cstrong\u003ePANETTONE AGRUMI E ZAFFERANO \u003c\/strong\u003e\u003cbr\u003eMiniature Sicilian citrus fruit panettone with fresh candied orange and lemon, tangerine purée and Sicilian saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI VANILLA\u003c\/strong\u003e\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. \u003cbr\u003eHand-wrapped in pairs in signature tissue paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CERAMIC JUG FOR CELERY\u003c\/strong\u003e\u003cbr\u003e... or anything else you want to put in it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTARTUFLANGHE\u003c\/strong\u003e \u003cstrong\u003eTRUFFLE BREADSTICKS\u003c\/strong\u003e\u003cbr\u003eDrape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect aperitivo to any Italian feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRATEPIETRO \u003c\/strong\u003e\u003cstrong\u003eBELLA DI CERIGNOLA DPO GREEN OLIVES\u003c\/strong\u003e\u003cbr\u003eSucculent and sizeable Bella!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24\" ANTIQUE WASH ROPE HANDLED TRUNK\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445201694984,"sku":"HAMP-WICKER-OPU25","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/AA47E0C3-3F42-4A80-A016-C33CFC769165.jpg?v=1758106151"},{"product_id":"hidden-treasures","title":"Hidden Treasures - The European Cheese and Treats Hamper","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOSSANELLA\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA cows’ milk robiola is a rarity, but this little dollop tempts easily. 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