{"title":"Cheese and Wine Gifts","description":"\u003cp\u003eEmbark on a culinary expedition with our meticulously curated cheese and beverage hampers. Whether it is the classic pairing of cheese and wine, or the hearty companionship of cheese and beer, our hampers are designed to tantalise and charm your taste buds. From the lush vineyards to the traditional breweries, every hamper is a story of flavour waiting to be unveiled. Discover the perfect gourmet gift among our cheese and wine or cheese and beer hampers today.\u003c\/p\u003e","products":[{"product_id":"red-carpet","title":"Red Carpet - The Cheese and Red Wine Pairing Selection","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRODOLPHE LE MEUNIER CAMEMBERT \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e250g - \u003cem\u003eCow, Pasteurised\u003c\/em\u003e\u003cbr\u003eSelected by award-winning affineur Rodolphe Le Meunier, this soft-ripened \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eCamembert\u003c\/span\u003e is made from pasteurised cow’s milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eST HELENA\u003c\/strong\u003e\u003cbr\u003e200g\u003cem\u003e - Cow, Raw Milk\u003cbr\u003e\u003c\/em\u003eInspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMTÉ\u003c\/strong\u003e\u003cbr\u003e250g - \u003cem\u003eCow, Raw Milk\u003c\/em\u003e\u003cbr\u003eAn unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish. From Affineur Marcel Petite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLEURIE 'PONCIÉ' DOMAINE PATRICK TRANCHARD 2023\u003c\/strong\u003e\u003cbr\u003e75cl\u003cbr\u003eBright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS\u003c\/strong\u003e\u003cbr\u003e125g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52435141427464,"sku":"PAIR-RED25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/404B6C7D-564E-4187-A949-B8A1F9F56A8E.jpg?v=1757946119"},{"product_id":"timeless-trio-and-tawny","title":"Timeless Trio and Tawny - The Cheese and Port Pairing Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eNOVAL 10 YEAR OLD TAWNY PORT \u003c\/strong\u003e75cl\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e19.5%\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eElegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLA OVEJA NEGRA MANCHEGO CURADO\u003c\/strong\u003e 310g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSheep, Thermised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNutty, herbaceous, and beautifully balanced. \u003cbr\u003eNot too young and not too old, this is definitely Goldilocks' choice of Manchego. Old enough to display a depth of character and maturity, but sprightly with still a touch of moistness. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS \u003c\/strong\u003e125g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444753920264,"sku":"BOX-PAIRING-PORT-25","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/250729_FineCheese_PortThreeCheeses__035_1000x1000px.jpg?v=1765317507"},{"product_id":"full-house","title":"Full House - Variety Fine Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY \u003c\/strong\u003e1.1kg\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH YARG BABY \u003c\/strong\u003e900g\u003cbr\u003eCow, Pasteurised, Vegetarian \u003cbr\u003eThe recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER \u003c\/strong\u003e\u003cstrong\u003ePROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE \u003c\/strong\u003e80g\u003cbr\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFLAVOURED CRACKERS SELECTION BOX \u003c\/strong\u003e375g\u003cbr\u003eThe perfect partners for cheese. Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGLOIS BRUT \u003c\/strong\u003e75cl\u003cbr\u003eElegant and fresh, creamy and fruity and has fine steady bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO.  PICKLED SHALLOTS \u003c\/strong\u003e370g\u003cbr\u003eAdd crunch to a ploughman's, or class to a cheeseboard. In sweetened vinegar, to flatter cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. FIG FRUIT FOR CHEESE \u003c\/strong\u003e113g \u003cbr\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILLIAM DI CARLO \u003c\/strong\u003e\u003cstrong\u003eTORRONE ALLE MANDORLE \u003c\/strong\u003e200g \u003cbr\u003eNougat with roasted almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODRATO \u003c\/strong\u003e\u003cstrong\u003ePRALINE FONDENTI PISTACCHIO \u003c\/strong\u003e120g \u003cbr\u003eRich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e26L WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445109649672,"sku":"HAMP-WICKER-FULL-25","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/1EB02278-5A06-4A06-8C3F-C3DC265500C4.jpg?v=1758104928"},{"product_id":"opulence","title":"Opulence - The Ultimate Cheese and Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eTINY BLOSSOM \u003c\/strong\u003eApprox 1.2kg\u003cbr\u003eCow, Thermised\u003cbr\u003eGentle, vegetal and herbal. Perfectly pliable\u003cbr\u003eGood things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARON BIGOD \u003c\/strong\u003e1kg\u003cbr\u003eCow, Pasteurised \u003cbr\u003eEarthy and full-flavoured, with protracted finish.\u003cbr\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY HALF\u003c\/strong\u003e Approx 1.1kg \u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEPOISSES GAUGRY \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eRich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE\u003c\/strong\u003e 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBOLLINGER SPECIAL CUVÉE CHAMPAGNE\u003c\/strong\u003e\u003cbr\u003eThe finest of bubbles. Aromatic, with notes of pear and walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHATEAUNEUF-DU-PAPE DOM. DU GRAND TINEL\u003c\/strong\u003e\u003cbr\u003eA peppery nose with wild herbs, cedar and tobacco notes precedes a palate rich with attractive mulberry fruit, blackcurrant and supple tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHABLIS PREMIER CRU ' FOURNEAUX' DOMAINE GAUTHERON\u003c\/strong\u003e\u003cbr\u003eThis traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux’. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eTOAST FOR CHEESE GIFT TIN\u003c\/strong\u003e\u003cbr\u003eA beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds \u0026amp; Linseeds, Apricots, Pistachios \u0026amp; Sesame Seeds and Dates, Hazelnuts \u0026amp; Pumpkin Seeds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS \u003cbr\u003e\u003c\/strong\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ONION CHUTNEY \u003c\/strong\u003e\u003cbr\u003eDark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. PICKLED WALNUTS \u003c\/strong\u003e\u003cbr\u003eGood with blue cheese. Dark \u0026amp; Tangy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLOMAIS CLASSICO CORN CRISPS\u003cbr\u003e\u003c\/strong\u003eThe classic laid bare. Only the delicate taste of Italian corn flour, fresh Dolomite water and salt, oven-baked by craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS\u003c\/strong\u003e\u003cbr\u003eAll-butter, crumbly biscuits made with real cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOLATE ORGANIKO\u003c\/strong\u003e\u003cstrong\u003e MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOA\u003c\/strong\u003e\u003cbr\u003eMade with the best Marcona almonds from Valencia, and Hispaniola cacao. Dark chocolate 70% cacao, bitter, acid and highly aromatic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLCE \u0026amp; GABBANA \u003c\/strong\u003e\u003cstrong\u003ePANETTONE AGRUMI E ZAFFERANO \u003c\/strong\u003e\u003cbr\u003eMiniature Sicilian citrus fruit panettone with fresh candied orange and lemon, tangerine purée and Sicilian saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI VANILLA\u003c\/strong\u003e\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. \u003cbr\u003eHand-wrapped in pairs in signature tissue paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CERAMIC JUG FOR CELERY\u003c\/strong\u003e\u003cbr\u003e... or anything else you want to put in it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTARTUFLANGHE\u003c\/strong\u003e \u003cstrong\u003eTRUFFLE BREADSTICKS\u003c\/strong\u003e\u003cbr\u003eDrape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect aperitivo to any Italian feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRATEPIETRO \u003c\/strong\u003e\u003cstrong\u003eBELLA DI CERIGNOLA DPO GREEN OLIVES\u003c\/strong\u003e\u003cbr\u003eSucculent and sizeable Bella!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24\" ANTIQUE WASH ROPE HANDLED TRUNK\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445201694984,"sku":"HAMP-WICKER-OPU25","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/AA47E0C3-3F42-4A80-A016-C33CFC769165.jpg?v=1758106151"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/230829_FineCheese_Hampers_ExtraLargeHamper_17.jpg?v=1755868702","url":"https:\/\/finecheese.pro\/collections\/cheese-wine-gifts-hampers.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}