{"title":"Chilled","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collection should exclusively contain products that are considered 'Chilled' for the sake of properly printing data on packing slips.\u003c\/p\u003e","products":[{"product_id":"baron-bigod","title":"Baron Bigod","description":"\u003cp\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003eJonny’s family has been farming the land here for three generations, but it was only recently that Jonny decided it was time to make some radical changes. He wanted to start selling raw milk, and to move into making the best cheese that he could. But raw milk and fine cheese need the best ingredients, and the family’s herd of Friesians weren’t really the best place to start.\u003c\/p\u003e\n\u003cp\u003eSo Jonny set off to France in search of cows that could produce the highest quality milk available. He chose Montbeliarde, the cows whose high protein milk is used for some of the famous French cheeses such as Comté and Vacherin Mont d’Or. He brought his ladies back to Suffolk, and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd.\u003c\/p\u003e\n\u003cp\u003eGreat milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making. The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure. The milk is gravity-fed to the dairy, where it is gently poured into the cheese vat.Each stage of the process is done by hand, from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you choose to purchase a whole, 1kg Baron Bigod cheese, you will receive it hand-wrapped in wax paper and packed in its own, beautiful wooden box.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Baron Bigod weighs approximately 3kg. 250g and 500g are a cut of a whole cheese.  \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435458916616,"sku":"CCSF132","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435458883848,"sku":"CCSF132","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":52435458949384,"sku":"CCSF132","price":126.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/baronbigod13604_b__uyd34sohatdhcoig_1.jpg?v=1755855844"},{"product_id":"aged-emmental","title":"Affineur Walo Aged Emmentaler","description":"\u003cp\u003eThe Affineur Walo Aged Emmentaler cheese tastes unlike any other Emmentaler cheese we have come across. Matured for 16 months by Walo in his caves, where the warmer conditions lead to a flavour that is unique. The cheese has the classic Emmental sweetness but it is more intense and more complex, with a long finish as the flavour develops from sweet to tangy and ‘meaty’. An after-dinner cheese for Emmentaler aficionados.\u003c\/p\u003e\n\u003cp\u003eAffineur Walo Emmentaler comes from the cellars of Walo Von Mühlenen who is a master affineur of Swiss cheese. He is the 5th generation of cheese maturers in his family, a family whose cheese history dates back to 1867. Walo has been called a cheese genius and of course he is, but he wears it lightly.\u003c\/p\u003e\n\u003cp\u003eHis technique is firstly to source raw milk cheese from only the very best cheese-makers and farms. Secondly to build a relationship with the cheese-makers to achieve even higher standards and then to select from them only the best cheeses.\u003c\/p\u003e\n\u003cp\u003eThese cheeses are then nurtured  for up to 18 months in special cellars with optimal conditions and cultures built up over time. During this period the cheeses are turned, brushed and, when necessary, washed until the cheeses reach their peak.  Walo matures his cheeses at higher temperatures than less artisan producers, taking more risks in the pursuit of great cheese. It is not surprising that Walo has won World Champion cheese no less than three times for his Gruyere.\u003c\/p\u003e\n\u003cp\u003eWalo’s cellars are in the canton of Fribourg, the heart of Swiss Cheese-making.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo depicts a 3kg piece of Affineur Walo Aged Emmental. The above weights denote a cut of Affineur Walo Aged Emmental.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455738120,"sku":"CCHA001","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455705352,"sku":"CCHA001","price":27.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455672584,"sku":"CCHA001","price":55.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ef8f83ac-77b3-48f8-b24b-01257263f226_1_201_a.jpg?v=1755855843"},{"product_id":"alpencheddar","title":"Alpencheddar","description":"\u003cp id=\"NWNC6GM\"\u003e*A whole Alpencheddar weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435451642120,"sku":"CCHA444","price":10.19,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435451609352,"sku":"CCHA444","price":20.38,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435451576584,"sku":"CCHA444","price":40.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_alpencheddar_009.jpg?v=1755855843"},{"product_id":"applebys-cheshire","title":"Appleby's Cheshire","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at the World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eAppleby's Cheshire cheese is a unique, complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour.\u003c\/p\u003e  \u003cp\u003eCheshire is in fact Britain’s oldest cheese, having been made since before Roman times. It was recorded in the Doomsday Book of 1086.\u003c\/p\u003e  \u003cp\u003eFor hundreds of years, Cheshire cheese was more famous than Cheddar cheese, but more recently it has fallen from grace, and today only the Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, using milk from their own herd of cows.\u003c\/p\u003e  \u003cp\u003eFor three generations now, at Hawkstone Abbey Farm in Shropshire, they have been using the recipe that Lucy Appleby took from her time at Reaseheath College in 1952.\u003c\/p\u003e  \u003cp\u003eAppleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add a unique saline flavour and mineral quality to the milk.\u003c\/p\u003e  \u003cp\u003ePaul and his cheese-maker Gary Gray add traditional starters to the milk, and let the acidity rise gradually to form the curds. Annatto, a traditional neutral colouring, is introduced to give a pale orange colour to the cheese. A long process of cutting, blocking, tearing and milling curds is then carried out, before the cheeses are pressed into their traditional form, and matured for anywhere between six weeks and six months.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Appleby's Chershire weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455213832,"sku":"CCHA008","price":8.64,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455181064,"sku":"CCHA008","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455148296,"sku":"CCHA008","price":34.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/applebys-chesire_004_b_1_4_yhonqxc7dlvunoxh.jpg?v=1755855843"},{"product_id":"baby-baron-bigod-250g","title":"Baby Baron Bigod 250g","description":"\u003cp\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003eJonny’s family has been farming the land here for three generations, but around ten years ago Jonny decided it was time to make some radical changes.He wanted to move into making the best cheese that he could. But fine cheese needs the best raw ingredients, and the family’s herd of Friesians weren’t really the best place to start.\u003c\/p\u003e\n\u003cp\u003eSo Jonny set off to France in search of cows that could produce the highest quality milk available. He chose Montbeliarde, the cows whose high protein milk is used for some of the famous French cheeses such as Comté and Vacherin Mont d’Or. He brought his ladies back to Suffolk, and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd.\u003c\/p\u003e\n\u003cp\u003eGreat milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making. The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure. The milk is gravity-fed to the dairy, where it is gently poured into the cheese vat. Each stage of the process is done by hand, from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This is a whole 250g baby cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52692889862408,"sku":"CCSF091","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/BabyBaron_027_1000x1000px.jpg?v=1760971872"},{"product_id":"baron-bigod-whole-1","title":"Baron Bigod Whole 1kg","description":"\u003cp\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003eJonny’s family has been farming the land here for three generations, but it was only recently that Jonny decided it was time to make some radical changes. He wanted to start selling raw milk, and to move into making the best cheese that he could. But raw milk and fine cheese need the best ingredients, and the family’s herd of Friesians weren’t really the best place to start.\u003c\/p\u003e\n\u003cp\u003eSo Jonny set off to France in search of cows that could produce the highest quality milk available. He chose Montbeliarde, the cows whose high protein milk is used for some of the famous French cheeses such as Comté and Vacherin Mont d’Or. He brought his ladies back to Suffolk, and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd.\u003c\/p\u003e\n\u003cp\u003eGreat milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making. The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure. The milk is gravity-fed to the dairy, where it is gently poured into the cheese vat.Each stage of the process is done by hand, from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHand-wrapped in wax paper and packed in its own beautiful wooden box.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"1kg","offer_id":52435457671432,"sku":"CCSF013","price":46.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/baronbigod13604_b__uyd34sohatdhcoig_1_e3479bcc-2e64-4c73-af3b-9741d0ad7f50.jpg?v=1755855846"},{"product_id":"affineur-walo-le-gruyere-aoc-extra-mature","title":"Affineur Walo Le Gruyère AOC Extra Mature","description":"\u003cp\u003eThe Affineur Walo Le Gruyère AOC Extra Mature cheese is sweet, and the flavour is perfectly balanced. It grows and fills the mouth.There are the floral, fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.\u003c\/p\u003e\n\u003cp\u003eEverything and more than any cave-aged Gruyère carrying the cave-aged name.The Affineur Walo Le Gruyère AOC Extra Mature is matured for a minimum of 14 months in the caves that have been used by the Von Mühlenen family for decades.The caves are warmer than others used to mature cheese.This ‘warm’ aging is key to achieving a deeper, more rounded flavour. During the maturation, the cheese crystalises to deliver an intense flavour.\u003c\/p\u003e\n\u003cp\u003eWalo’s dedication to producing cheese of the highest quality means he will never release a cheese that does not meet his exacting standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold at the International Cheese Awards 2017 in Nantwich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e *The photo depicts a 3kg piece of \u003c\/em\u003e\u003cem\u003eAffineur Walo Le Gruyère AOC Extra Mature. \u003c\/em\u003e\u003cem\u003eSmaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450396936,"sku":"CCHA003","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435450364168,"sku":"CCHA003","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435450331400,"sku":"CCHA003","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/walo_gruyere_jl_14-15_b__3pg3hgtwlscz5i1v.jpg?v=1755855842"},{"product_id":"ashcombe","title":"Ashcombe","description":"\u003cp\u003eMade in the rolling hills of the Cotswolds, Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.\u003c\/p\u003e\n\u003cp\u003eWinner of Best English Cheese, Best Farmhouse Cheese, Best New Cheese, Best Washed Rind Cheese, and Supreme Champion at the Artisan Cheese Awards 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Ashcombe weighs 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435447939336,"sku":"CCSF136","price":12.11,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435447906568,"sku":"CCSF136","price":24.23,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435447873800,"sku":"CCSF136","price":48.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ashcombe_005sam_b.jpg?v=1755855845"},{"product_id":"affineur-walo-red-wine-farmer","title":"Affineur Walo Red Wine Farmer","description":"\u003cp\u003eFrom Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast.\u003cbr\u003e\u003cbr\u003eRecognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth.\u003cbr\u003e\u003cbr\u003eRed Wine Farmer has the strongest flavour of the Affineur Walo cheeses that we supply. It is relatively small: between 6-7kg. The smaller size is important to the development of the flavour as there is greater influence from the rind, which is washed in locally produced red wine throughout the seven to eight months of maturation.\u003cbr\u003e\u003cbr\u003eWashing with red wine produces the classic aroma associated with all washed-rind cheeses, but the cheese is not washed so frequently so as to produce a sticky, ‘stinky’ rind; it simply imparts a pungent flavour to the recognisable Swiss sweetness. As a result, the flavour is more challenging than those of other Affineur Walo cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffineur Walo Red Wine Farmer was a gold medallist in the 2014 Nantwich Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e *A whole \u003c\/em\u003e\u003cem\u003eAffineur Walo Red Wine Farmer weighs approximately 6\u003c\/em\u003e\u003cem\u003ekg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459047688,"sku":"CCHA005","price":9.21,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459014920,"sku":"CCHA005","price":18.43,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435458982152,"sku":"CCHA005","price":36.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/red-wine-farmer--dsc_0577-edit_b.jpg?v=1755855845"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003cp\u003eAlp Blossom has become iconic, and not just because it looks so pretty! \u003cbr\u003eThe mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Alp Blossom weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455344904,"sku":"CCHA296","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455312136,"sku":"CCHA296","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455279368,"sku":"CCHA296","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/220309_finecheese_alpblossom_025_b__1.jpg?v=1755855848"},{"product_id":"bath-blue","title":"Bath Blue","description":"\u003cp id=\"UC5WKCE\"\u003eMade with milk from the cheesemaker's, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout.\u003c\/p\u003e\n\u003cp\u003eNestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the family’s Friesian herd.\u003c\/p\u003e\n\u003cp\u003eBath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. By making to such a small scale, the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality.\u003c\/p\u003e\n\u003cp\u003eGraham and Hugh were delighted when Bath Blue was voted Supreme Champion at the 2014 World Cheese Awards. More recently it won gold in the 2017 Artisan Cheese Awards too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bath Blue weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459965192,"sku":"CCBL010","price":10.68,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459932424,"sku":"CCBL010","price":21.35,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459899656,"sku":"CCBL010","price":42.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_bathblue_007.jpg?v=1755855858"},{"product_id":"bath-soft","title":"Bath Soft Cheese","description":"\u003cp\u003eA mild and creamy, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254649942280,"sku":"CCSF056","price":11.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/9FC67CFC-6714-4ACA-8E5C-D37CF9D2E687_1_201_a.jpg?v=1770806640"},{"product_id":"beaufort-d-ete-aop-1","title":"Beaufort d’Eté AOP","description":"\u003cp\u003eMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid-alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459244296,"sku":"CCHA012","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459211528,"sku":"CCHA012","price":34.55,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459178760,"sku":"CCHA012","price":69.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/beaufort-dsc_0562-edit_b__1.jpg?v=1755855861"},{"product_id":"beauvale","title":"Beauvale","description":"\u003cp\u003eMade in a Nottinghamshire dairy as a 7kg disc shaped cheese, from locally sourced Pasteurised milk, Beauvale uses traditional animal rennet and hand ladling from the vat to the draining table to accentuate its smooth creamy texture and rich round flavour. Hand turned regularly during maturation and brought on in a dedicated maturation room ,the cheese is ready for sale from 7 weeks  and is given a 4 week shelf life so that it retains the mellow flavour for the consumer .It should be stored at 2-5 degrees Centigrade, but served at room temperature to exhibit its spreadable tendencies.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457179912,"sku":"CCBL009","price":9.73,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457147144,"sku":"CCBL009","price":19.45,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457114376,"sku":"CCBL009","price":38.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/WebsiteProductImages-49.png?v=1777046898"},{"product_id":"bibury-british-sheeps-milk-cheese","title":"Bibury","description":"\u003cp\u003e\u003cstrong\u003eWinner of the Ann-Marie Dyas Award and the Best Modern British Cheese Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the newest cheese from Dave Jowett was inspired by French mountain sheep’s milk cheeses and is made from the milk of the ewes that used to provide the milk for Berkswell. A stunning addition to his family of cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456557320,"sku":"CEHA048","price":13.85,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435456524552,"sku":"CEHA048","price":27.7,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435456491784,"sku":"CEHA048","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_bibury_005.jpg?v=1755855865"},{"product_id":"bix","title":"Bix","description":"\u003cp\u003eThe addition of the double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don't just keep it \u003cem\u003eFor Your Eyes Only.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"100g","offer_id":52254651220232,"sku":"CCSF162","price":9.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_bix_29_b.jpg?v=1755855865"},{"product_id":"brillat-savarin","title":"Brillat Savarin","description":"\u003cp\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/p\u003e\n\u003cp\u003e\"Created in the 19th century and named after gourmand Jean Anthelme Brillat-Savarin, who famously said, “Dessert without cheese is like a beauty with only one eye”. \"\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254653022472,"sku":"CCSF080","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52254653055240,"sku":"CCSF166","price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_brillatsavarin_008.jpg?v=1755855868"},{"product_id":"brie-de-meaux-donge","title":"Brie de Meaux Dongé","description":"\u003cp\u003eComplex. At the same time, it is rich, vegetal and ‘mushroomy’.\u003cbr\u003eMade since 1930 by the Dongé family, one of the cheese’s last seven producers. The Medaille d’Or is an award that might be won once in a lifetime. Family Dongé have won it nine times.\u003c\/p\u003e\n\u003cp\u003eThe promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. From the Ile de France outside Paris, and made by the Dongé family. \u003cstrong\u003eNine times Winner of the coveted Medaille D’Or\u003c\/strong\u003e. Full-flavoured, with a Camembert-like fruitiness. Absolutely the real thing.\u003c\/p\u003e\n\u003cp\u003eFamous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese, made just outside Paris in the Ile-de-France. It was famously crowned the ‘king of cheeses’ by Talleyrand in the 1814 Congress of Vienna.\u003c\/p\u003e\n\u003cp\u003eThis Brie is made by the third generation of the Dongé family, Luc and Jean-Michel. Their grandfather, Étienne Dongé, set the dairy up in 1930, and the Dongé family remains one of the last seven producers of Brie de Meaux.\u003c\/p\u003e\n\u003cp\u003eConsidered by many to be the best Brie makers, Luc and Jean-Michel have won the prestigious Medialle d’Or nine times since 2000 (an award usually won only once in a lifetime).\u003c\/p\u003e\n\u003cp\u003eThe cheese is made using unpasteurised milk from the local area; it takes 25 litres to make one 3kg cheese. Following traditional methods, the curd is hand-ladled before being drained and aged for 6-8 weeks. Brie de Meaux has fruity and vegetable undertones, with a smooth velvety texture. A complex, rich cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*A whole Brie de Meaux weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460915464,"sku":"CCSF043","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435460882696,"sku":"CCSF043","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435460849928,"sku":"CCSF043","price":33.0,"currency_code":"GBP","in_stock":false},{"title":"3kg","offer_id":52435460948232,"sku":"CCSF043","price":99.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/brie_jl_14-15_b__eefebdoi18zhb6sj.jpg?v=1755855865"},{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003cp class=\"p1\"\u003eFraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians. Produced on a small scale and following a slow-make recipe, it is reminiscent of Loire Valley cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the start of the year, Fraser and Rachel moved their home, family, dairy and 241 goats from their rented farm in Oxfordshire, to their very own farm in Carmarthenshire, Wales. Once they got their goats settled in it was kidding time, and now their first Welsh cheeses are ready to be released. And they were worth the wait! These bright, fresh, zesty cheeses are light in texture and perfect for Spring.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"140g","offer_id":52254653808904,"sku":"CGSF044","price":13.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20211405-fcc-brightwell-ash43515_b.jpg?v=1755855867"},{"product_id":"buffalicious-mozzarella","title":"Buffalicious Handmade Somerset Mozzarella","description":"\u003cp\u003eAt long last, a perfect British buffalo milk Mozzarella. Made by Jonathan Corpe on the family farm near Yeovil, from the milk of their own herd of water buffalo. Jonathan’s father swapped from cows to water buffalo back in the 90s, but soon concentrated on meat, rather than dairy. Like many sons of farmers, as a young man Jonathan left to forge a new career for himself, but soon felt the call to return to the farm and the animals. The meat business was well established but Jonathan believed the time had come to bring some milkers into the herd and experiment with Mozzarella. Mozzarella is notoriously difficult to make well. As Jonathan says, “There’s nowhere to hide when it comes to making good Mozzarella”. It is a deceptively simple cheese and has to be just right to capture the buffalo milk to perfection. Jonathan stretches and spins the curd by hand himself. Timing is crucial to get just the right elasticity, as, when it comes to Mozzarella, the texture is just as important as the flavour. Luckily his study, research and hard work have all paid off. This is a British Mozzarella of which he can be truly proud.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 8˚. Once open, eat in full. This is a very fresh product and may have a very short shelf life of as little as 4 days.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"110g","offer_id":52254653972744,"sku":"CBSF012","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/buffalicious_b.jpg?v=1755855865"},{"product_id":"burford-british-cows-milk-cheese","title":"Burford","description":"\u003cp\u003e\u003cstrong\u003eWinner of Supreme Champion and Best Rind Washed – British Cheese Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm and smooth. A sweet, rich paste edges to savoury flavours at the rind.\u003cbr\u003eAn Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington. This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting. \u003cbr\u003e\u003cstrong\u003eAllegen : Contains lysozyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Burford weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450298632,"sku":"CCHA073","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435450265864,"sku":"CCHA073","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435450233096,"sku":"CCHA073","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/241029_finecheese_burfordsolo_253_b.jpg?v=1755855865"},{"product_id":"buffalo-mozzarella","title":"Mozzarella di Bufala DOP - Buffalo Mozzarella","description":"\u003cp\u003eImported by us directly from Campania every two weeks, these stretched curd cheeses from La Baronia embody the purity and goodness of buffalo milk. It is this fertile pasture, rich in wetland species, that gives the milk its delicate taste and unique aroma.     The Cutillo family started La Baronia 30 years ago. They began by researching the working methods of the buffalo dairymen, practices that had been handed down since the 8th Century, when buffalos first arrived in Campania. Animal husbandry is everything to the family. To keep the buffalo happy and healthy in the hot Summer climate, the animals \"swim\" several times a day in large water tanks. How cool is that?    The fresh, stretched curd cheese is composed of very thin layers. It is yielding in texture, porcelain-white in colour and has a slightly sour taste. It is thought that mozzarella takes its name from the verb mozzare, meaning 'to cut' referring to the way that the cheese makers cut each ball by hand from the large mass of stretchy curd formed when the cheese is immersed in hot water and kneaded by hand.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"125g","offer_id":52254654234888,"sku":"CBSF001","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/la-baronia-3_b__klnwfekxkd8rqwbl.jpg?v=1755855865"},{"product_id":"burrata-di-bufala","title":"Burrata di Bufala","description":"\u003cp\u003eAlmost indescribably luscious and delicious, our Burrata is a ball of the finest buffalo milk mozzarella which is formed into a hollow pouch and then filled with fresh curds and cream which spill out of the core onto your plate when you gently tear the cheese apart with your hands. Just like the finest Mozzarella di Bufala, it must never be sliced with a knife! It is rich, creamy and delicious with a delicate milky taste and just a hint of sourness to freshen the palate and stop it from being cloying. It must be eaten as fresh as possible and as we import it direct from Italy every week, when it’s gone, it’s gone!\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"125g","offer_id":52254654267656,"sku":"CBSF010","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/la-baronia-burrata-3_b__wictlmvc0lkayy31.jpg?v=1755855866"},{"product_id":"cabriolait","title":"Cabriolait","description":"\u003cp\u003e*A whole Cabriolait weighs approximately 2kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456885000,"sku":"CGSF091","price":13.66,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435456852232,"sku":"CGSF091","price":27.33,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435456819464,"sku":"CGSF091","price":54.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cabriolait-stack-extended_1_1.jpg?v=1755856093"},{"product_id":"carboncino","title":"Carboncino","description":"\u003cp\u003eA delicate, fully-ashed mixed milk cheese. From Caseficio dell'Alta Langa in Piedmont.  Creamy, with  just a hint of 'goatiness' and a yielding texture.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"160g","offer_id":52254654693640,"sku":"CMSF005","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/carboncino-2017-by-fcc--1_b__tsjhq4lvdk3yt9om.jpg?v=1755856094"},{"product_id":"camembert-de-normandie","title":"Camembert de Normandie","description":"\u003cp id=\"QG7Y258\"\u003eNowadays, a true Camembert de Normandie is a rare cheese indeed. The real deal should be hand-ladled, made with raw Normande cows’ milk and have a thin, undulating rind. Just like this.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254654759176,"sku":"CCSF044","price":9.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/camembert_jl_14-15_b__siunihll5jk7zqra.jpg?v=1755856090"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003eIrelands' most famous blue cheese, Cashel Blue is gentle and crumbly when young; but it matures to become a creamy-textured cheese with a full flavour. It was created in 1984 by the Grubb family, who were farmers on the Tipperary Plains. The farm and dairy are overlooked by the Rock of Cashel (from where the cheese takes its name).\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Cashel Blue weighs approximately 1.5kg. Smaller weights will be a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435449676040,"sku":"CCBL003","price":7.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435449643272,"sku":"CCBL003","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":52435449610504,"sku":"CCBL003","price":23.1,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52435449708808,"sku":"CCBL003","price":46.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_cashelblue_12_b.jpg?v=1755856090"},{"product_id":"cathare","title":"Cathare","description":"\u003cp id=\"NWNC6GM\"\u003eNamed after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"150g - 180g","offer_id":52254654923016,"sku":"CGSF086","price":11.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cathare-fcc-june-23-dsc_1051.jpg?v=1755856091"},{"product_id":"chaource","title":"Chaource","description":"\u003cp\u003eMade in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254663868680,"sku":"CCSF167","price":10.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/chaource-2017-by-fcc--5_b.jpg?v=1755856101"},{"product_id":"colston-bassett-stilton-baby","title":"Colston Bassett Baby Stilton","description":"\u003cp\u003eAn intensely rich and creamy Stilton, with a deep, lingering, complex flavour.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Half (Average 1.1kg)","offer_id":52435461275912,"sku":"CCBL007","price":37.4,"currency_code":"GBP","in_stock":true},{"title":"Whole (Average 2.2kg)","offer_id":52435461243144,"sku":"CCBL007","price":74.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_colstonbasset_029_b.jpg?v=1755856103"},{"product_id":"cropwell-bishop-stilton","title":"Cropwell Bishop Stilton","description":"\u003cp\u003eAfter an absence of more than 30 years, Cropwell Bishop have re-introduce their very special hand-ladled Stilton made with animal rennet. Rich and creamy, but with a stronger blue finish.\u003c\/p\u003e\n\u003cp\u003eMade by the Skailes family, Cropwell Bishop Stilton:\u003c\/p\u003e\n\u003cp\u003e• Is made to a traditional recipe with animal rennet and is crucially hand-ladled. This a more artisan approach than that used to make their widely available standard cheese.\u003cbr\u003e• Only accounts for 10-15% of Cropwell Bishop’s Stilton production.\u003cbr\u003e• The recipe comes from the archive of their old Melton Mowbray North Road Creamery which closed in 1986.\u003cbr\u003e• They only re-instated some production using this traditional recipe in 2010, in order to make the best Stilton available.\u003cbr\u003e• Made by the current generation of the Skailes Family who have been making Stilton cheese for over 160 years.\u003cbr\u003e• Interesting Fact: Mario, one of the staff who hand-ladles the curd has been with Cropwell for over 40 years and used to hand-ladle the curd at the old North Road Creamery.\u003cbr\u003e• Tastes: Caramel, buttery and complex: a slight spice and long lingering notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Cropwell Bishop Stilton weighs approximately 8kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460456712,"sku":"CCBL012","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460423944,"sku":"CCBL012","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460391176,"sku":"CCBL012","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Half Moon (1.3kg)","offer_id":52963336225032,"sku":null,"price":45.05,"currency_code":"GBP","in_stock":true},{"title":"Full Moon (2.6kg)","offer_id":52963336257800,"sku":null,"price":90.09,"currency_code":"GBP","in_stock":true},{"title":"Half cheese (4kg)","offer_id":52963336290568,"sku":null,"price":138.6,"currency_code":"GBP","in_stock":true},{"title":"Whole cheese (8kg)","offer_id":52963336323336,"sku":null,"price":272.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cropwell_bishop_b_3_sj6hlbxkhrwsplmk.jpg?v=1755856103"},{"product_id":"comte","title":"Comté Marcel Petite 12+ Months","description":"\u003cp\u003eFrom the Jura mountain region comes one of Frances' favourite cheeses - and ours, when in the hands of Marcel Petite. Smooth, mellow, nutty and with a long finish.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*The photo depicts a 3kg piece of Comté.\u003c\/em\u003e\u003cem\u003e Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435452756232,"sku":"CCHA025","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435452723464,"sku":"CCHA025","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435452690696,"sku":"CCHA025","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/comte-7578-jason_b__1_9p70xw1fiijj9yey.jpg?v=1755856104"},{"product_id":"colston-bassett-stilton","title":"Colston Bassett Stilton","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003c\/p\u003e\n\u003cp\u003eLocal milk is left to set under the watchful eye of Billy Kevan, only the fourth head cheese-maker since 1920. The curd is gently cut into small cubes and left to settle. It is then drained and hand-ladled into curd trays. The next morning it is milled and packed into stilton hoops where it will drain naturally before being rubbed and put into the maturing rooms.\u003c\/p\u003e\n\u003cp\u003eAfter four to six weeks and again one week later, Colston Bassett Stilton is pierced to allow air to get in, so oxygen penetrates the cheese and the blue veins can develop.\u003c\/p\u003e\n\u003cp\u003eStilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalf Moon \u003c\/strong\u003e- 1.35kg approx.\u003cbr\u003e\u003cstrong\u003eHalf Whole Stilton \u003c\/strong\u003e- 4kg approx\u003cbr\u003e\u003cstrong\u003eWhole Stilton \u003c\/strong\u003e- 8kg approx\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460686088,"sku":"CCBL006","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460653320,"sku":"CCBL006","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"Half moon (1.3kg)","offer_id":52435460718856,"sku":"CCBL006","price":42.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460620552,"sku":"CCBL006","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Full Moon (2.6kg)","offer_id":52435460751624,"sku":"CCBL006","price":85.8,"currency_code":"GBP","in_stock":true},{"title":"Half cheese (4kg)","offer_id":52435460784392,"sku":"CCBL006","price":132.0,"currency_code":"GBP","in_stock":true},{"title":"Whole cheese (8kg)","offer_id":52435460817160,"sku":"CCBL006","price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_colstonbassett_005.jpg?v=1755856106"},{"product_id":"crottin","title":"Crottin","description":"\u003cp\u003eCrottin is one of the most famous of all the classic goats’ cheeses from the Loire. Once made, the cheeses go into the skilled hands of Rodolphe le Meunier, Master Affineur and winner of the Meilleur Ouvrier de France.\u003cbr\u003e\u003cbr\u003eThe young, fresh cheeses are nurtured until they have developed a soft, fluffy coat, turning more wrinkled with time; and at this point they can be enjoyed for their light, milky flavours.\u003cbr\u003e\u003cbr\u003eOnce the Crottin are matured further, they develop more intense, aromatic flavours and grow a bloom of white, grey, blue and green moulds. It is a true classic among the many French goats’ cheeses.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"50g - 80g","offer_id":52254667407624,"sku":"CGSF025","price":8.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/crottin_0003_b_2_mo47s6hduco0vekm.jpg?v=1755856107"},{"product_id":"cornish-yarg-baby","title":"Baby Cornish Yarg","description":"\u003cp\u003e*A whole Baby Cornish Yarg weighs approximately 900g. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Whole (Average 900g)","offer_id":52435453280520,"sku":"CCHA029","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ccha029-baby-cornish-yarg-stack_2.jpg?v=1755856106"},{"product_id":"cossanella","title":"Cossanella","description":"","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254667505928,"sku":"CCSF176","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ccsf176-cossanella-stack-cut-new.jpg?v=1755856106"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eCornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic.\u003c\/p\u003e\n\u003cp\u003eSold to the nearby farm in 1984, the cheese was then made by the Horrell family; and it became one of the earliest examples of the new-style British artisan cheese production.\u003c\/p\u003e\n\u003cp\u003eCatherine Mead joined the team in the 1990s; and continuing growth led, in the early 2000s, to production being moved to a purpose-built dairy.\u003c\/p\u003e\n\u003cp\u003eThe cheese is loosely based on a Caerphilly recipe, and it is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year. A team of nettlers applies the leaves in elegant concentric circles, once the cheeses have been removed from their moulds and brined ready for maturation. The leaves protect the cheese, while allowing it to breathe and attract the specific moulds that encourage the beautiful almost lace-like appearance of the rind to develop. This in turn begins to break down the interior of the cheese, although the texture remains gently crumbly in nature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Cornish Yarg weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435454492936,"sku":"CCHA028","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435454460168,"sku":"CCHA028","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435454427400,"sku":"CCHA028","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_yarg_006.jpg?v=1755856107"},{"product_id":"cravanzina","title":"Cravanzina","description":"","brand":"The Fine Cheese Co.","offers":[{"title":"220g","offer_id":52254668095752,"sku":"CMSF014","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cmsf014-cravanzina_1.jpg?v=1755856107"},{"product_id":"devodier-bresaola","title":"Devodier Bresaola","description":"\u003cp id=\"WIOXL5S\"\u003eBresaola Presliced and laid by hand in MAP tray. A special alpine product obtained from beef, typical from the North of Italy. It stands out from other Salumi because of its particular taste both sweet and mild.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"100g","offer_id":52254668620040,"sku":"DESI007","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/devodier_bresola.jpg?v=1755856119"},{"product_id":"devodier-coppa","title":"Devodier Coppa","description":"\u003cp\u003eThe coppa is a popular and widespread product throughout Italy, depending on the region it also takes the name of capocollo or ossocollo. The pork is salted and massaged to distribute the salt evenly, then it is left to mature for several months. A speciality with a mild yet full-flavoured taste, very much appreciated for its sweetness and its classic aroma. \u003c\/p\u003e\n\u003cp\u003eThese whole pieces are slow cut as they would be in a shop, so as not to melt the fat. Then they are laid out by hand and wrapped ready for you to enjoy.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"80g","offer_id":52254668947720,"sku":"DESI005","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/coppa_devodier.jpg?v=1755856126"},{"product_id":"devodier-prosciutto-cotto-italian-pdo","title":"Devodier Prosciutto Cotto Italian PDO","description":"\u003cp\u003eProsciutto Cotto (Cooked Ham) 100g Presliced and laid by hand in MAP tray. Produced with real artisanal technique on the Parma hills, our cooked ham is a soft, sweet and velvety delicatessen product. It is characterized by a particularly delicate perfume and the soft pink color of the slice. Our cooked hams are obtained from pork legs selected with care and experience to obtain a product of the highest quality with a unique flavor that respects the natural taste of the meat. The thighs are then processed with spices and placed in a mold to be cooked. Subsequently, the ham is trimmed, packaged and pasteurized with the final result of charcuterie product with a very high percentage of meat compared to the average of the reference sector, which makes it a highly prized cooked ham with strong technical and nutritional features.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"100g","offer_id":52254668980488,"sku":"DEPR003","price":7.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/procuitto-cotto-devodier_b.jpg?v=1755856119"},{"product_id":"devodier-felino-salame","title":"Devodier Felino Salame","description":"\u003cp id=\"WIOXL5S\"\u003eDevodier are fine producers of Prosciutto di Parma and Culatello. They have also been on a mission to find the best examples of salume to match the standard of their own products, and they have now chosen a set to which they are proud to put their name. All are prepared by Devodier from whole fresh pieces: not frozen, not block, not re-formed. These whole pieces are slow cut as they would be in a shop, so as not to melt the fat. Then they are laid out by hand and wrapped ready for you to enjoy.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"90g","offer_id":52254669275400,"sku":"DESI003","price":9.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/devodier-salame_b__1.jpg?v=1755856124"},{"product_id":"devodier-pancetta","title":"Devodier Pancetta","description":"\u003cp id=\"WIOXL5S\"\u003eSpeck Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. Particularly suitable enjoyed with cheese and homemade bread, wine or beer.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"100g","offer_id":52254669308168,"sku":"DESI004","price":6.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/pancetta-devodier_b.jpg?v=1755856122"},{"product_id":"devodier-prosciutto-di-parma-30-months-eccellenze","title":"Devodier Prosciutto di Parma 30 months Eccellenze","description":"\u003cp\u003eProsciutto Cotto (Cooked Ham) 100g Presliced and laid by hand in MAP tray. Produced with real artisanal technique on the Parma hills, our cooked ham is a soft, sweet and velvety delicatessen product. It is characterized by a particularly delicate perfume and the soft pink color of the slice. Our cooked hams are obtained from pork legs selected with care and experience to obtain a product of the highest quality with a unique flavor that respects the natural taste of the meat. The thighs are then processed with spices and placed in a mold to be cooked. Subsequently, the ham is trimmed, packaged and pasteurized with the final result of charcuterie product with a very high percentage of meat compared to the average of the reference sector, which makes it a highly prized cooked ham with strong technical and nutritional features.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"80g","offer_id":52254669472008,"sku":"DEPR002","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/devodier_prosciutto.jpg?v=1755856123"},{"product_id":"devodier-speck","title":"Devodier Speck","description":"\u003cp id=\"WIOXL5S\"\u003eSpeck Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. Particularly suitable enjoyed with cheese and homemade bread, wine or beer.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"100g","offer_id":52254669504776,"sku":"DESI006","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/speck-devodier-v1_b__1.jpg?v=1755856127"},{"product_id":"dorstone","title":"Dorstone","description":"\u003cp\u003eAward-winning Dorstone cheese has a curd that's snowy-white, a texture like ‘ice cream’, and a flavour which is mellow and creamy with a lemony freshness.\u003c\/p\u003e  \u003cp\u003eThe cheese is made to a very slow lactic set recipe; and the curds are pre-drained, before being gently placed into moulds, to create Dorstone’s light, almost mousse-like texture.\u003c\/p\u003e  \u003cp\u003eAfter being removed from the moulds, Dorstone is coated in ash, and then ripened to develop a faint veining reminiscent of Carrera marble!\u003c\/p\u003e  \u003cp\u003eCharlie uses kids’ rennet rather than calves’, as he feels it allows the cheese to stay more true to the flavours inherent in the milk.\u003c\/p\u003e  \u003cp\u003eIn 2013, The Fine Cheese Co. entered Dorstone into the competition at the Mondial du Fromage in Tours, in the Loire: the heart of French goats’ cheese making. We were delighted when it was awarded a Gold Medal, proving that Dorstone is as fine an example of an outstanding goats’ milk cheese as any made by a Frenchman.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"150g - 180g","offer_id":52254670487816,"sku":"CGSF002","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_dorstone_010.jpg?v=1755856121"},{"product_id":"drunk-monk","title":"Drunk Monk","description":"\u003cp\u003eThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the country’s characteristically strong ales, and washed-rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The novel creation of Drunk Monk follows this line of thought. The cheese begins its life in Roeselare, West Flanders, at Kaasboerderij ‘T Groendal, where it is made by third-generation cheesemaker Johan Deweer and his son Louis-Philippe. The once formed, the cheese is washed twice in REX Blonde Ale, a special collaboration between organic brewer Brouwerij Anders and cheese ripener Kaasaffineurs Van Tricht. Full of refreshing Cascade hops and weighing in at a potent 6.9% ABV, REX was conceived as a perfect beer to pair with cheese. It also makes for a great flavouring, as the sweet malt and slightly bitter hint from the hops marries to the savoury, salty characteristics of the cheese. Ripened between five to seven weeks by affineur Frederic Van Tricht, Drunk Monk is utterly moreish with a pliable and fudgy texture, slightly floral and funky aroma, and meaty, malty flavour.\u003c\/p\u003e\n\u003cp\u003e*A whole Drunk Monk weighs approximately 2.2kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435454099720,"sku":"CCSF177","price":13.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435454066952,"sku":"CCSF177","price":26.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435454034184,"sku":"CCSF177","price":53.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_drunkmonk_002.jpg?v=1755856122"},{"product_id":"epoisses-gaugry-1","title":"Epoisses Gaugry","description":"\u003cp\u003eEpoisses cheese has a distinctive, sticky, wrinkled rind, which can vary in colour from ivory to orange, and even a darker shade of brick red. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. The cheeses are washed for four to six weeks. As the cheese ripens, the smooth surface becomes more and more wrinkled and sticky, and the colour changes through the natural development of Brevibacterium moulds.\u003c\/p\u003e  \u003cp\u003eAlways one of our favourites, Epoisses is usually the first to be snaffled after a photo shoot; and we were entirely happy with our version, until we tasted this one made by Fromagerie Gaugry. One mouthful and we knew we had to change producer. Fromagerie Gaugry are intensely proud of the traditions of Bourgogne, and are the last dairy to make a traditional, raw milk Epoisses.\u003c\/p\u003e  \u003cp\u003eThere are records of Epoisses being made as long ago as the 16th Century, by monks close to the village of Époisses in Burgundy, but the cheese gradually died out. It was eventually revived in the 1950s. The rediscovery of this glorious cheese was rewarded by the award of an AOC Protected Designation Origin in 1991. \u003c\/p\u003e  \u003cp\u003eThe cheese has a spicy, pungent aroma. When the edges start to collapse away from the sides of the wooden box, the Epoisses is ready to eat. The interior will have ripened to a silky smooth sometimes even liquid texture; and the flavour will have developed to a full, meaty, spicy richness, with an edge of sweetness. Colourants are strictly forbidden by the AOC, so the colour of the rind will vary during the season.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254671372552,"sku":"CCSF198","price":19.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcc-epoisses_b__1.jpg?v=1755856121"},{"product_id":"eve","title":"Eve","description":"\u003cdiv class=\"ewa-rteLine\"\u003eJust as ancient sculptures and racy works of art would be covered with a fig or vine leaf, so too is this little masterpiece. 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