Collection: Chilled

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Creamy and buttery with a pleasant peppery warmth.

Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.

Rich and savoury meat is complemented by a seam of buttery, melt in the mouth fat.Hand-carved.

Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

Dense but crumbly, and mellow but savoury. Britain’s only raw milk Shropshire Blue, inspired by Stilton but more akin to Cheshire in texture. Made by Will Clarke, son of David and Jo Clarke, celebrated makers of Sparkenhoe Red Leicester.

Fudgy and floral. Malty and meaty. A classic Trappist-style cheese with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

Supple and fruity. Historically, cheesemakers would make curd from evening milk, then sprinkle a protective layer of ash on top. The next morning they would make another curd to add to the previous evening’s cheese.Unfortunately, Morbier is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: Ashcombe.Made in Gloucestershire by celebrated cheesemaker, David Jowett, this cheese shares the distinctive ash line running through the core of the cheese and a similar milky paste and savoury rind. It is also a former Supreme Champion of both the British and Artisan Cheese Awards., A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

Firm and flinty. Dried or tropical fruit notes balanced by deep savoury brothy tones. ** Please note, earliest delivery available for this cheese is the 6th of March

A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

Pliable and slightly crystallised. Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

Mountain forest aroma. Rich and fudgy texture. Earthy flavour. A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity. Unfortunately, Brie de Meaux is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.

Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026

Crumbly and tangy. Rich, mouth-filling creaminess.

Creamy caramel with a slight piquant note.

Milky and crumbly, maturing to silky and fruity. A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

Smooth and supple. Notes of ‘walnuts’ and ‘meadow flowers’. The flagship cheese of Haute-Savoie. The green label indicates that this is the rare farmstead variety, and it has been washed twice by Fromagerie Joseph Paccard, leading to an intoxicating aroma of leather and spruce. Unfortunately, Reblochon is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.Suggested Alternative: YarlingtonLovers of Reblochon will surely enjoy this British washed rind cheese with a blush coat and a plump and glossy interior.

Rated by the Blázquez family as their premium jamon. In 2025, received the Superior Taste Award from the International Taste Institute.

Succulent, creamy and rich.

Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.

With beetroot and red cabbage, to balance the tang of fermentation with natural sweetness. Vibrant, crunchy and versatile.

Smooth and mouth filling, with notes of brown butter and roasted nuts. Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

Fermented jalapeño chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.

Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.

Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.

A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound. Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

For fathers who appreciate great food and great company, The Grand Tour is a generous feast of artisan cheeses and carefully chosen delicacies. From delicate and creamy to rich and robust, every element has been selected to create a memorable tasting experience full of character and discovery.

Cheddar is Cheddar, right? Well, there is more to it than that… Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.

Designed with Dad’s favourite flavours in mind, The Gentleman’s Reserve is a carefully balanced cheese selection bringing together exceptional cheeses rich in character and variety. Combining dependable classics with more distinctive cheeses, it offers something for every palate. Refined, approachable, and full of flavourful conversation starters.

A fresh, seasonal cheeseboard celebrating spring, combining soft, fresh cheeses, gentle nutty tones, and a rustic farmhouse style, paired with bright gooseberry and our brand-new crisp sourdough crackers.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

A great present for a cheese-loving cook.

A great present for a cheese-loving cook. 

A lavish and spoiling hamper with contents guaranteed to impress. A selection of indulgent luxuries that we have selected for you to present. Please note, the Baron Bigod that is featured in the photo has now been replaced with Brie Dongé.

A little bit of everything can be found in this fine food hamper. Fine cheeses, their perfect partners, silky Italian prosciutto, an array of delicious sweet treats and the finest sparkling wine made by the makers of Bollinger. Satisfaction guaranteed.

Everyone’s favourite cheeses with their perfect partners, and a pair of delicious sweet treats to finish.

Three exquisite cheeses and their perfect accompaniments, together with a beautiful ceramic platter, illustrated by renowned artist John Broadley.

Five stunning cheeses from renowned cheesemakers of England.

A selection of five cheeses that pack a punch for those who like a little bite on their board. Gift wrap available.

Five perfectly formed gems for your cheeseboard. Unwrap and enjoy them all at once or savour them one by one over time.

Four cheeses that have won the Patron's Award for the Best Artisan Cheese presented by His Royal Highness King Charles III. And here they are for you to enjoy.

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

Four fantastique cheeses from the home of fromage. Gift wrap available.

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.

A holy alliance of excellent English cheese, fine French fromage and indulgent Italian charcuterie with their perfect attendants. Some treaties are strong enough to last!

A feast of fine cheese that is sure to delight. Bon Appétit!Gift wrap available.

Three styles of Cheddar cheese: traditional, smoked and goats' milk Cheddars combined plus hearty companions. Gift wrap available.

The three Kings of Cheese, Keen's Extra Mature Cheddar, Colston Bassett Stilton and Brie Dongé, and their courtiers. Gift wrap available.

Three divine cheeses united with crisp crackers and the perfect fruity accompaniment. A heavenly harmony of flavours.

Uncover Europe’s finest pleasures in this exquisite selection of rare delights. A treasure trove of flavours for the discerning palate.

A sumptuous selection of artisan cheeses, perfectly cured meats and delightful accompaniments. Simply unwrap, plate up and share this feast of flavours with your nearest and dearest.

No matter the weather, there’s solace to be found in perfect pairings. We have brought together a rich tawny port and expertly chosen artisan cheeses which are sure to comfort, indulge, and delight.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.