{"title":"Christmas Selections \u0026 Hampers","description":"","products":[{"product_id":"most-wanted-the-classic-cheeseboard-selection","title":"Most Wanted - The Classic Cheeseboard Selection","description":"\u003cp\u003e\u003cstrong\u003eHAND-SELECTED MONTGOMERY'S CHEDDAR\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Pasteurised\u003cbr\u003eA traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBATH SOFT\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Pasteurised\u003cbr\u003eA mild and creamy, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Pasteurised, Vegetarian\u003cbr\u003eAn intensely rich and creamy Stilton, with a deep, lingering, complex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS\u003c\/strong\u003e 125g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLUM CHUTNEY FOR CHEESE\u003c\/strong\u003e 260g\u003cbr\u003eSweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52397499285768,"sku":"BOX-WANTED-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240828_fccaugust_mostwanted_07_b.jpg?v=1755856234"},{"product_id":"red-carpet","title":"Red Carpet - The Cheese and Red Wine Pairing Selection","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRODOLPHE LE MEUNIER CAMEMBERT \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e250g - \u003cem\u003eCow, Pasteurised\u003c\/em\u003e\u003cbr\u003eSelected by award-winning affineur Rodolphe Le Meunier, this soft-ripened \u003cspan data-markjs=\"true\" class=\"outlook-search-highlight\"\u003eCamembert\u003c\/span\u003e is made from pasteurised cow’s milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eST HELENA\u003c\/strong\u003e\u003cbr\u003e200g\u003cem\u003e - Cow, Raw Milk\u003cbr\u003e\u003c\/em\u003eInspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the surface, contributing more earthy flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMTÉ\u003c\/strong\u003e\u003cbr\u003e250g - \u003cem\u003eCow, Raw Milk\u003c\/em\u003e\u003cbr\u003eAn unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish. From Affineur Marcel Petite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLEURIE 'PONCIÉ' DOMAINE PATRICK TRANCHARD 2023\u003c\/strong\u003e\u003cbr\u003e75cl\u003cbr\u003eBright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS\u003c\/strong\u003e\u003cbr\u003e125g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52435141427464,"sku":"PAIR-RED25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/404B6C7D-564E-4187-A949-B8A1F9F56A8E.jpg?v=1757946119"},{"product_id":"three-kings-the-large-classic-cheeseboard-selection","title":"Three Kings - The Large Classic Cheeseboard Selection","description":"\u003cp id=\"SOU7QTS\"\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e\u003cbr\u003e500g - \u003cem\u003eCow, Pasteurised, Vegetarian\u003c\/em\u003e\u003cbr\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/p\u003e\n\u003cp id=\"RQ3CVSC\"\u003e\u003cstrong\u003eHAND-SELECTED KEEN'S EXTRA MATURE CHEDDAR\u003c\/strong\u003e\u003cbr\u003e500g - \u003cem\u003eCow, Pasteurised\u003c\/em\u003e\u003cbr\u003eA moist and tangy Cheddar, hand-made on the farm in Somerset by the Keen family. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRIE DONGÉ\u003c\/strong\u003e\u003cbr\u003e500g - \u003cem\u003eCow, Pasteurised\u003cbr\u003e\u003c\/em\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis Brie comes from the third-generation Dongé family dairy in Meuse, France, famed makers of Brie de Meaux. The pasteurised version is produced in tiny quantities to the same exacting standards with hand-ladled curds and milk from local farms. Rich and smooth with a lightly vegetal, mushroomy flavour, it is a fine example of French Brie.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS\u003c\/strong\u003e\u003cbr\u003eThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.\u003cbr\u003eFor Rich Blue Cheeses such as Fourme D'Ambert, Stilton \u0026amp; Gorgonzola Dolce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL-BUTTER WHOLEMEAL CRACKERS\u003c\/strong\u003e\u003cbr\u003eWheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSLOW BAKED DOTTATO FIGS FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA taste as dark as molasses, with a liquorice - like intensity.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436075610376,"sku":"BOX-ROYALTY25","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/CCB831D8-B6A6-4EB8-AFDD-781368FC093E.jpg?v=1757947163"},{"product_id":"trio-the-three-fine-cheese-cheddar-selection-with-accompaniments","title":"Trio - The Three Fine Cheese Cheddar Selection with Accompaniments","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g - Cow, Pasteurised\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g -Cow, Pasteurised\u003cbr\u003eA mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. GOAT CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g - Goat, Pasteurised\u003cbr\u003eA mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONION CHUTNEY FOR CHEESE\u003cbr\u003e\u003c\/strong\u003eDark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE HERITAGE RANGE: WHEAT ROUNDS\u003c\/strong\u003e\u003cbr\u003eAll-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436214350088,"sku":"BOX-TRIO25","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E934A27C-2FE2-443A-98C5-3B851D78FD3F.jpg?v=1757949913"},{"product_id":"treaty-european-and-english-cheese-hamper","title":"Treaty - The European and English Cheese Hamper","description":"\u003cp\u003e\u003cstrong\u003eFER DE LANCE\u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 150g-180g\u003cbr\u003eMoist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBATH SOFT\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eA full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 600g\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eA rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE MERRY WYFE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 350g\u003cbr\u003eCurds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOURME D'AMBERT\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 500g\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER COPPA\u003c\/strong\u003e\u003cbr\u003ePork -80g\u003cbr\u003e'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKERS\u003c\/strong\u003e\u003cbr\u003e125g \u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese.\u003cbr\u003eFlavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE HERITAGE RANGE: CHARCOAL SQUARES\u003cbr\u003e\u003c\/strong\u003e140g\u003cbr\u003eAll-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. TOAST FOR CHEESE APRICOTS, PISTACHIOS AND SESAME SEEDS\u003cbr\u003e\u003c\/strong\u003e100g \u003cbr\u003e‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePICKLED FIGS\u003c\/strong\u003e\u003cbr\u003e350g \u003c\/p\u003e\n\u003cp\u003eFigs in spiced \u0026amp; sweetened cider vinegar. Makes cheddar a new experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eDAMSON FRUIT FOR CHEESE\u003c\/strong\u003e\u003cbr\u003e113g \u003cbr\u003eA sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436458799368,"sku":"HAMP-WICKER-CHEESE-25","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Treaty_with_Figs.jpg?v=1779353125"},{"product_id":"elite","title":"Élite - The Exceptional French Cheeseboard Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eÉTOILE DE GÂTINE\u003c\/strong\u003e 120g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGoat, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePretty and petite. Velvety and delicate. Sweet and nutty.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePETIT MUNSTER AU LAIT CRU \u003c\/strong\u003e125g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eSupple and buttery. A sweet milk flavour and a touch of spice.\u003cbr\u003eOriginally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCOMTÉ MARCEL PETITE 12+ MONTHS \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw\u003cbr\u003eMade in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444484731144,"sku":"BOX-4-FRENCHCHEESE25","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/B83C2363-2AB9-4D5C-9BCF-1C427CCB0C46_1_201_a.jpg?v=1768300737"},{"product_id":"dames","title":"Dames - The Made by Women Cheeseboard Selection","description":"\u003cp\u003e\u003cstrong\u003eST JUDE \u003c\/strong\u003e90g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw Milk\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eA delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBABY BURT'S BLUE \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eMade by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAFOD \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eButtery and earthy.  This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eAPPLEBY'S CHESHIRE \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw Milk\u003cbr\u003eCheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444496232712,"sku":"BOX-WOMEN25","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Dames_040_1000x1000px.jpg?v=1758532763"},{"product_id":"fit-for-a-king","title":"Fit for a King - The Royal Award-Winning Cheese Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eVINTAGE LINCOLNSHIRE POACHER\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA unique cross between a Cheddar and an Alpine recipe gives this cheese a fine balance of savoury to sweet tones.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTUNWORTH \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescribed by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCASHEL BLUE \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eASHCOMBE\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade in the rolling hills of the Cotswolds, Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444544073992,"sku":"BOX-KING25","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/FitForAKing_006_1000x1000px.jpg?v=1758534478"},{"product_id":"crown-jewels","title":"Crown Jewels  - The Uncut Whole Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCRAVANZINA\u003c\/strong\u003e \u003cbr\u003eCow\/Sheep, Pasteurised - 220g\u003cbr\u003eClean and buttery, with a decandent texture. Enriched with a touch of cream, this mixed milk robiola is, utterly luscious. Accompanied by a chilled glass of Moscato, d’Asti, it’s Piemontese summer on a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOUGETTE AU THYM \u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 70g-100g\u003cbr\u003eMoussey and rich. Sweetly herbal. Approachable saltiness. With a nod towards the cheeses of Provence, this quenelle, of young goats’ cheese is given just a touch of thyme oil., It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese, itself. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATERLOO\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 180g\u003cbr\u003eGlossy, yielding paste. Gently sweet and buttery.  Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCURWORTHY\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 500g\u003cbr\u003eNutty and Mellow. Cheesemaker Rachel Stevens washes the curds to give a more mellow and sweet flavour. Similar to a young Cheddar, Curworthy is firm, nutty and mellow, with a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGRES\u003c\/strong\u003e \u003cbr\u003eCow, Thermised - 180g\u003cbr\u003eUnctuous under the rind, and a slight acidity of flavour.  An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444575858952,"sku":"BOX-WHOLECHEESE25","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/2C9B6D01-4FF0-4B99-AB1E-CEC021798747.jpg?v=1758096088"},{"product_id":"famous-five","title":"Famous Five - The Mighty English Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eDORSTONE\u003c\/strong\u003e  \u003cbr\u003eGoat, Pasteurised -  150g-180g\u003cbr\u003eMade on Dorstone Hill, overlooking the River Wye, its name is taken from this rural idyll. Fresh and citrusy, with a snow-kissed appearance. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eLITTLE ROLLRIGHT  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eBIX\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 100g\u003cbr\u003eLuxurious, ice-cream texture that matures from crème fraîche to clotted cream. \u003cbr\u003eThe addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 250g\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice. Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444620128520,"sku":"BOX-5UK-25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E193D6FD-C1D4-447D-B169-CE5F2B495EFE.jpg?v=1758096724"},{"product_id":"timeless-trio-and-tawny","title":"Timeless Trio and Tawny - The Cheese and Port Pairing Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eNOVAL 10 YEAR OLD TAWNY PORT \u003c\/strong\u003e75cl\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e19.5%\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eElegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLA OVEJA NEGRA MANCHEGO CURADO\u003c\/strong\u003e 310g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSheep, Thermised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNutty, herbaceous, and beautifully balanced. \u003cbr\u003eNot too young and not too old, this is definitely Goldilocks' choice of Manchego. Old enough to display a depth of character and maturity, but sprightly with still a touch of moistness. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS \u003c\/strong\u003e125g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444753920264,"sku":"BOX-PAIRING-PORT-25","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/250729_FineCheese_PortThreeCheeses__035_1000x1000px.jpg?v=1765317507"},{"product_id":"directors-cut","title":"Director's Cut - The Host's Perfect Party Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAFFINEUR WALO RED WINE FARMER \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoozy aroma. Silky smooth texture. ‘Caramel’ flavour.  From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFOURME D'AMBERT \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eSAINTE MAURE DE TOURAINE \u003c\/strong\u003e220g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGoat, Raw Milk \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich and delicately textured, with a subtle, herbaceous complexity.  \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLITTLE ROLLRIGHT \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE\u003c\/strong\u003e 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eJAMONES BLÁZQUEZ SLICED GREEN LABEL JAMON IBERICO 50% \u003c\/strong\u003e50g\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp class=\"p1\"\u003eRich and savoury meat is complemented by a seam of buttery, melt in the mouth fat. Hand-carved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTHE HERITAGE RANGE: CHARCOAL SQUARES \u003c\/strong\u003e140g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAll-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eTHE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIntentionally subtle, so as to never overwhelm the cheese. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eTOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003ePICKLED FIGS\u003c\/strong\u003e 350g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe ultra soft texture and underlying sweetness of the figs are a fabulous contrast to a full - flavoured artisan cheese.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445057384712,"sku":"FEAST-DIRECTOR-25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Director_s_Cut_without_Pears_LargeSelectionHamper_018_1000x1000px.jpg?v=1779451149"},{"product_id":"favourites","title":"Favourites -The Classic Cheese and Treats Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eENGLISH FARMHOUSE CHEDDAR \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON \u003c\/strong\u003e250g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eColston Bassett Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePETIT CAMEMBERT \u003c\/strong\u003e150g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eThe little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBAKER \u0026amp; BARISTA \u003c\/strong\u003e\u003cstrong\u003eFRENCH SPICED CARAMEL \u003c\/strong\u003e120g\u003cbr\u003eA deeply sympathetic blend of caramel and cinnamon spice. Baked short and slow for the perfect texture. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eALL BUTTER WHEAT CRACKERS \u003c\/strong\u003e150g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePLUM CHUTNEY \u003c\/strong\u003e260g\u003cbr\u003eSweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce  \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI CHOCOLATE  \u003c\/strong\u003e100g\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14\" WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445078323464,"sku":"HAMP-WICKER-FAV25","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240829_fccaugust_hamper2_13_b.jpg?v=1755856127"},{"product_id":"full-house","title":"Full House - Variety Fine Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY \u003c\/strong\u003e1.1kg\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH YARG BABY \u003c\/strong\u003e900g\u003cbr\u003eCow, Pasteurised, Vegetarian \u003cbr\u003eThe recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER \u003c\/strong\u003e\u003cstrong\u003ePROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE \u003c\/strong\u003e80g\u003cbr\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFLAVOURED CRACKERS SELECTION BOX \u003c\/strong\u003e375g\u003cbr\u003eThe perfect partners for cheese. Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGLOIS BRUT \u003c\/strong\u003e75cl\u003cbr\u003eElegant and fresh, creamy and fruity and has fine steady bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO.  PICKLED SHALLOTS \u003c\/strong\u003e370g\u003cbr\u003eAdd crunch to a ploughman's, or class to a cheeseboard. In sweetened vinegar, to flatter cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. FIG FRUIT FOR CHEESE \u003c\/strong\u003e113g \u003cbr\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILLIAM DI CARLO \u003c\/strong\u003e\u003cstrong\u003eTORRONE ALLE MANDORLE \u003c\/strong\u003e200g \u003cbr\u003eNougat with roasted almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODRATO \u003c\/strong\u003e\u003cstrong\u003ePRALINE FONDENTI PISTACCHIO \u003c\/strong\u003e120g \u003cbr\u003eRich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e26L WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445109649672,"sku":"HAMP-WICKER-FULL-25","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/1EB02278-5A06-4A06-8C3F-C3DC265500C4.jpg?v=1758104928"},{"product_id":"opulence","title":"Opulence - The Ultimate Cheese and Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eTINY BLOSSOM \u003c\/strong\u003eApprox 1.2kg\u003cbr\u003eCow, Thermised\u003cbr\u003eGentle, vegetal and herbal. Perfectly pliable\u003cbr\u003eGood things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARON BIGOD \u003c\/strong\u003e1kg\u003cbr\u003eCow, Pasteurised \u003cbr\u003eEarthy and full-flavoured, with protracted finish.\u003cbr\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY HALF\u003c\/strong\u003e Approx 1.1kg \u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEPOISSES GAUGRY \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eRich, meaty and spicy but counterbalanced by an edge of floral sweetness. 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Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eTOAST FOR CHEESE GIFT TIN\u003c\/strong\u003e\u003cbr\u003eA beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds \u0026amp; Linseeds, Apricots, Pistachios \u0026amp; Sesame Seeds and Dates, Hazelnuts \u0026amp; Pumpkin Seeds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS \u003cbr\u003e\u003c\/strong\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ONION CHUTNEY \u003c\/strong\u003e\u003cbr\u003eDark, sticky and rich. 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Dark chocolate 70% cacao, bitter, acid and highly aromatic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLCE \u0026amp; GABBANA \u003c\/strong\u003e\u003cstrong\u003ePANETTONE AGRUMI E ZAFFERANO \u003c\/strong\u003e\u003cbr\u003eMiniature Sicilian citrus fruit panettone with fresh candied orange and lemon, tangerine purée and Sicilian saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI VANILLA\u003c\/strong\u003e\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. \u003cbr\u003eHand-wrapped in pairs in signature tissue paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CERAMIC JUG FOR CELERY\u003c\/strong\u003e\u003cbr\u003e... or anything else you want to put in it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTARTUFLANGHE\u003c\/strong\u003e \u003cstrong\u003eTRUFFLE BREADSTICKS\u003c\/strong\u003e\u003cbr\u003eDrape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect aperitivo to any Italian feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRATEPIETRO \u003c\/strong\u003e\u003cstrong\u003eBELLA DI CERIGNOLA DPO GREEN OLIVES\u003c\/strong\u003e\u003cbr\u003eSucculent and sizeable Bella!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24\" ANTIQUE WASH ROPE HANDLED TRUNK\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445201694984,"sku":"HAMP-WICKER-OPU25","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/AA47E0C3-3F42-4A80-A016-C33CFC769165.jpg?v=1758106151"},{"product_id":"trinity","title":"Trinity - The Cheese and Perfect Accompaniments Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. 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SEA SALT AND EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. 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