{"title":"Father's Day","description":"","products":[{"product_id":"barolo-serralunga-rivetto","title":"Barolo 'Serralunga' Rivetto 2020","description":"\u003cp\u003eThis intense, full bodied red has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive.  You must be over the age of 18 to place an order for this product.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254644338952,"sku":"RIRW016","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/barolo-_serralunga_-rivetto.jpg?v=1755855842"},{"product_id":"affineur-walo-red-wine-farmer","title":"Affineur Walo Red Wine Farmer","description":"\u003cp\u003eFrom Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast.\u003cbr\u003e\u003cbr\u003eRecognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth.\u003cbr\u003e\u003cbr\u003eRed Wine Farmer has the strongest flavour of the Affineur Walo cheeses that we supply. It is relatively small: between 6-7kg. The smaller size is important to the development of the flavour as there is greater influence from the rind, which is washed in locally produced red wine throughout the seven to eight months of maturation.\u003cbr\u003e\u003cbr\u003eWashing with red wine produces the classic aroma associated with all washed-rind cheeses, but the cheese is not washed so frequently so as to produce a sticky, ‘stinky’ rind; it simply imparts a pungent flavour to the recognisable Swiss sweetness. As a result, the flavour is more challenging than those of other Affineur Walo cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffineur Walo Red Wine Farmer was a gold medallist in the 2014 Nantwich Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e *A whole \u003c\/em\u003e\u003cem\u003eAffineur Walo Red Wine Farmer weighs approximately 6\u003c\/em\u003e\u003cem\u003ekg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459047688,"sku":"CCHA005","price":9.21,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459014920,"sku":"CCHA005","price":18.43,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435458982152,"sku":"CCHA005","price":36.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/red-wine-farmer--dsc_0577-edit_b.jpg?v=1755855845"},{"product_id":"bath-soft","title":"Bath Soft Cheese","description":"\u003cp\u003eA mild and creamy, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254649942280,"sku":"CCSF056","price":11.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/9FC67CFC-6714-4ACA-8E5C-D37CF9D2E687_1_201_a.jpg?v=1770806640"},{"product_id":"burrow-hill-farm-pressed-somerset-cider","title":"Burrow Hill Farm-Pressed Somerset Cider 500ml","description":"\u003cp\u003e.\u003c\/p\u003e","brand":"The Somerset Cider Brandy Company","offers":[{"title":"500ml","offer_id":52254654071048,"sku":"SCCI001","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/burrow-hill-cider-new_b.jpg?v=1755855863"},{"product_id":"chimay-tripel-white","title":"Chimay Tripel White 33cl 8%","description":"\u003cp\u003e\u003cem\u003e*You must be over the age of 18 to purchase this product.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChimay Tripel, also known as White (or spelled Triple) with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrasserie Chimay\u003c\/strong\u003e\u003cbr\u003eChimay Brewery is a world-renowned Belgian Trappist brewery located in the province of Hainaut. It was founded in 1862 and is famous for producing authentic Trappist beers, brewed by monks within the walls of their monastery. Chimay is one of the thirteen Trappist breweries in the world that produce certified Trappist beers.\u003c\/p\u003e\n\u003cp\u003eThe brewery produces several types of beer, each with its own unique flavor profile, including Chimay Blue, Chimay Grande Reserve, Chimay Cinq Cents, Chimay Premiere, and Chimay Tripel. The beers are made using traditional methods and high-quality ingredients, resulting in rich and complex flavors that have won the hearts of beer lovers worldwide.\u003c\/p\u003e\n\u003cp\u003eChimay is also dedicated to sustainability and uses renewable energy sources, such as wind turbines and solar panels, to power their brewery. Additionally, they are committed to giving back to the community and have established a foundation to support social and environmental initiatives in the local area.\u003c\/p\u003e","brand":"Chimay","offers":[{"title":"330ml","offer_id":52254665867528,"sku":"BPAL002","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/chimay-white-_tripel_b.jpg?v=1755856104"},{"product_id":"chimay-gold","title":"Chimay Gold 33cl 4.8%","description":"\u003cp\u003e\u003cem\u003e*You must be over the age of 18 to purchase this product.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChimay Gold (Dorée), brewed with a similar recipe as the renowned Première, is paler and has a delightful infusion of coriander. Initially reserved exclusively for the abbey monks and patrons of the nearby inn, Auberge de Poteaupré, the Dorée has now found its way into the hands of beer enthusiasts worldwide. With a lower alcohol content compared to other Chimay ales, this brew has gained popularity as a refreshing dessert beer. Its wide availability allows consumers to savour its crisp flavors and relish in its unique qualities. The Dorée embodies the essence of Chimay's craftsmanship, delivering a gratifying and enjoyable drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrasserie Chimay\u003c\/strong\u003e\u003cbr\u003eChimay Brewery is a world-renowned Belgian Trappist brewery located in the province of Hainaut. It was founded in 1862 and is famous for producing authentic Trappist beers, brewed by monks within the walls of their monastery. Chimay is one of the thirteen Trappist breweries in the world that produce certified Trappist beers.\u003c\/p\u003e\n\u003cp\u003eThe brewery produces several types of beer, each with its own unique flavor profile, including Chimay Blue, Chimay Grande Reserve, Chimay Cinq Cents, Chimay Premiere, and Chimay Tripel. The beers are made using traditional methods and high-quality ingredients, resulting in rich and complex flavors that have won the hearts of beer lovers worldwide.\u003c\/p\u003e\n\u003cp\u003eChimay is also dedicated to sustainability and uses renewable energy sources, such as wind turbines and solar panels, to power their brewery. Additionally, they are committed to giving back to the community and have established a foundation to support social and environmental initiatives in the local area.\u003c\/p\u003e","brand":"Chimay","offers":[{"title":"330ml","offer_id":52254666064136,"sku":"BPAL001","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/chimay-gold_b.jpg?v=1755856103"},{"product_id":"chimay-blue","title":"Chimay Blue 33cl 9 %","description":"\u003cp\u003e\u003cem\u003e*You must be over the age of 18 to purchase this product.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChimay Blue is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrasserie Chimay\u003c\/strong\u003e\u003cbr\u003eChimay Brewery is a world-renowned Belgian Trappist brewery located in the province of Hainaut. It was founded in 1862 and is famous for producing authentic Trappist beers, brewed by monks within the walls of their monastery. Chimay is one of the thirteen Trappist breweries in the world that produce certified Trappist beers.\u003c\/p\u003e\n\u003cp\u003eThe brewery produces several types of beer, each with its own unique flavor profile, including Chimay Blue, Chimay Grande Reserve, Chimay Cinq Cents, Chimay Premiere, and Chimay Tripel. The beers are made using traditional methods and high-quality ingredients, resulting in rich and complex flavors that have won the hearts of beer lovers worldwide.\u003c\/p\u003e\n\u003cp\u003eChimay is also dedicated to sustainability and uses renewable energy sources, such as wind turbines and solar panels, to power their brewery. Additionally, they are committed to giving back to the community and have established a foundation to support social and environmental initiatives in the local area.\u003c\/p\u003e","brand":"Chimay","offers":[{"title":"330ml","offer_id":52254666260744,"sku":"BPAL003","price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/chimay_blue.jpg?v=1755856107"},{"product_id":"colston-bassett-stilton","title":"Colston Bassett Stilton","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003c\/p\u003e\n\u003cp\u003eLocal milk is left to set under the watchful eye of Billy Kevan, only the fourth head cheese-maker since 1920. The curd is gently cut into small cubes and left to settle. It is then drained and hand-ladled into curd trays. The next morning it is milled and packed into stilton hoops where it will drain naturally before being rubbed and put into the maturing rooms.\u003c\/p\u003e\n\u003cp\u003eAfter four to six weeks and again one week later, Colston Bassett Stilton is pierced to allow air to get in, so oxygen penetrates the cheese and the blue veins can develop.\u003c\/p\u003e\n\u003cp\u003eStilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalf Moon \u003c\/strong\u003e- 1.35kg approx.\u003cbr\u003e\u003cstrong\u003eHalf Whole Stilton \u003c\/strong\u003e- 4kg approx\u003cbr\u003e\u003cstrong\u003eWhole Stilton \u003c\/strong\u003e- 8kg approx\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460686088,"sku":"CCBL006","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460653320,"sku":"CCBL006","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"Half moon (1.3kg)","offer_id":52435460718856,"sku":"CCBL006","price":42.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460620552,"sku":"CCBL006","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Full Moon (2.6kg)","offer_id":52435460751624,"sku":"CCBL006","price":85.8,"currency_code":"GBP","in_stock":true},{"title":"Half cheese (4kg)","offer_id":52435460784392,"sku":"CCBL006","price":132.0,"currency_code":"GBP","in_stock":true},{"title":"Whole cheese (8kg)","offer_id":52435460817160,"sku":"CCBL006","price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_colstonbassett_005.jpg?v=1755856106"},{"product_id":"drunk-monk","title":"Drunk Monk","description":"\u003cp\u003eThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the country’s characteristically strong ales, and washed-rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The novel creation of Drunk Monk follows this line of thought. The cheese begins its life in Roeselare, West Flanders, at Kaasboerderij ‘T Groendal, where it is made by third-generation cheesemaker Johan Deweer and his son Louis-Philippe. The once formed, the cheese is washed twice in REX Blonde Ale, a special collaboration between organic brewer Brouwerij Anders and cheese ripener Kaasaffineurs Van Tricht. Full of refreshing Cascade hops and weighing in at a potent 6.9% ABV, REX was conceived as a perfect beer to pair with cheese. It also makes for a great flavouring, as the sweet malt and slightly bitter hint from the hops marries to the savoury, salty characteristics of the cheese. Ripened between five to seven weeks by affineur Frederic Van Tricht, Drunk Monk is utterly moreish with a pliable and fudgy texture, slightly floral and funky aroma, and meaty, malty flavour.\u003c\/p\u003e\n\u003cp\u003e*A whole Drunk Monk weighs approximately 2.2kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435454099720,"sku":"CCSF177","price":13.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435454066952,"sku":"CCSF177","price":26.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435454034184,"sku":"CCSF177","price":53.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_drunkmonk_002.jpg?v=1755856122"},{"product_id":"extra-virgin-olive-oil-and-sea-salt-crackers","title":"Extra Virgin Olive Oil and Sea Salt Crackers","description":"Intentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. 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Pitchfork joins a select band of authentic, Artisan Somerset Cheddars that have been accepted into the Slow Food Presidium, which aims to protect traditional foods that are at risk of extinction. It is a worthy addition. Dense and fudgy in texture, with full savoury flavours reminiscent of beef stock, followed by a lingering finish. \u003c\/p\u003e\n\u003cp\u003eThe birth of a traditionally made, raw milk, clothbound, Somerset Cheddar is an extraordinarily rare event. Brothers Todd and Maugan Trethowan set about achieving this feat when they moved the making of their Gorwydd Caerphilly to Puxton Farm, just seven miles from Cheddar Gorge.\u003c\/p\u003e\n\u003cp\u003eTodd first began making cheese back in 1996 when he returned to Wales to make a raw milk, natural rinded Caerphilly. Maugan later joined him and together they built an enviable reputation for their Gorwydd, picking up many awards and accolades along the way.\u003c\/p\u003e\n\u003cp\u003eIn 2014 they decided to make the move to Somerset. Their choice was driven by finding the best milk that they could, and they were so impressed by the quality of the milk from Puxton Farm, that they decided to move their business and families from Wales to Somerset in pursuit of perfection. The herd at Puxton Farm is a mix of organically reared pedigree Holstein and Jersey cows. It is unusual to find Jersey milk used in a Cheddar. It could be the extra richness of the Jersey milk that sets Pitchfork apart from the other Artisan Somerset Cheddars, contributing to its moist texture, which is quite unlike the more brittle texture of, for example, Montgomery’s Cheddar.\u003c\/p\u003e\n\u003cp\u003eTodd and Maugan’s decision to make Cheddar was a bold one, but it had a pleasing symmetry to it. There is a long tradition of Somerset Cheddar makers producing Caerphilly. Cheddar takes around twelve months to mature, so the Somerset makers looked across the estuary to Wales for inspiration, and began to make the fresh, crumbly Caerphilly that was being made across the water. The younger cheeses were ready to go to market much sooner, so bringing much needed cash flow to the farm. Todd and Maugan have reversed this tradition. They already had a successful business making and selling their well-established Gorwydd Caerphilly. To invest in the time, equipment and storage facilities needed to make a mature Cheddar was no small thing. But finding themselves so close to Cheddar, they simply couldn’t resist, and we are certainly glad that they heeded the call.\u003c\/p\u003e\n\u003cp\u003eThey made their first Cheddars in October 2017 and began to release them a year later in the Autumn of 2018. Imagine their delight, when they were awarded a Gold medal at the 2018 World Cheese Awards and went on to win Best Traditional Cheddar at the 2019 British Cheese Awards.\u003c\/p\u003e\n\u003cp\u003eNamed after the pitchforks that are used to toss the curds in the salt just after milling and before packing into the moulds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Pitchfork Cheddar weighs approximately 24kg. 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Nick manages the dairy herd and the pastureland, and James Keen is now the fifth-generation cheesemaker.\u003c\/p\u003e\n\u003cp\u003eKeen’s Cheddar is made using milk from their own herd of 250 Friesians and the family have been producing consistently high-quality Cheddar for over a century. One of the secrets of their success has been in keeping the business small and tight knit. They employ just two people from outside the family.\u003c\/p\u003e\n\u003cp\u003eStarting with their own milk, the Keen family use a traditional ‘pint pot’ starter culture, allowing them to make Cheddar with great complexity and depth. The lengthy process of cutting, draining, ‘cheddaring’ and milling the curds is then carried out by hand, before the cheese is pressed. It is then matured on the Keen’s farm for at least 18 months. Cheeses are regularly turned and sampled to ensure that each cheese develops its full potential. Keen’s Cheddar is recognised for its moist texture, tangy bite and full-bodied flavour, with ‘oniony’ notes\u003c\/p\u003e\n\u003cp\u003eWinner of Best Protected Name Cheese at the Artisan Cheese Awards 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Keen's Extra Mature Cheddar weighs approximately 24kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457638664,"sku":"CCHA130","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457605896,"sku":"CCHA130","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457573128,"sku":"CCHA130","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/keenscheddartruckle_b.jpg?v=1755856144"},{"product_id":"hand-selected-kirkhams-lancashire","title":"Kirkham's Lancashire","description":"\u003cp\u003eGraham Kirkham makes his cheese at Goosnargh in Lancashire, and the milk for the cheese comes from the family’s own herd of Friesian cows.The cheese is made over two days, using a third of the curd from each day of cheesemaking. Kirkham's Lancashire is then cloth-bound and rubbed with the traditional butter, which allows the cheese to breathe and develop over a maturation period of two to six months.\u003c\/p\u003e\n\u003cp\u003eThe Kirkhams have been making cheese for three generations; and Graham learned to make cheese from his mother, who now helps her husband to milk the cows.\u003c\/p\u003e\n\u003cp\u003eThe family is the last maker of traditional Lancashire; and the two-day curd method comes from the days when farmers only had a few cows, and it would take two days to get enough curd to fill one cheese mould.\u003c\/p\u003e\n\u003cp\u003eThe flavour of the unpasteurised milk and the buttered muslin rind produces a rich and complex white Lancashire, which melts in the mouth. It also creates the desired ‘buttery crumble’, with a clean and lactic flavour.\u003c\/p\u003e\n\u003cp\u003eKirkham's Lancashire cheese can be used to create a connoisseurs' cheese on toast, because of how the cheese bubbles rather than melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too! \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Kirkham's Lancashire weighs approximately 9kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"275g","offer_id":52435452559624,"sku":"CCHA064","price":9.63,"currency_code":"GBP","in_stock":true},{"title":"550g","offer_id":52435452526856,"sku":"CCHA064","price":19.25,"currency_code":"GBP","in_stock":true},{"title":"1.1kg","offer_id":52435452494088,"sku":"CCHA064","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_mrskirkham_s_013-1_1.jpg?v=1755856146"},{"product_id":"heritage-range-bath-squares","title":"The Heritage Range: Bath Squares","description":"\u003cp\u003eBath Olivers were invented around 1750 by a legendary Bath physician. 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Coupled with a dedication to sourcing the finest meats from British Large Black pigs, they produce some of the finest charcuterie you will have ever tasted.\u003c\/p\u003e","brand":"Jamones Blázquez","offers":[{"title":"100g","offer_id":52254681891080,"sku":"BLAS004","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/1.png?v=1755856155"},{"product_id":"jamones-blazquez-sliced-iberico-bellota-salchichon-100g","title":"Jamones Blázquez Sliced Iberico Bellota Salchichon 100g","description":"\u003cp\u003eJamon Iberico could well claim to be the king of cured meats; and its right to this title is justified by the rigid rules relating to production, and the granular grading of the hams.\u003cbr\u003eJamones Blázquez is new to this country but is renowned in Spain and in scores of countries across the world. Its fame is based on its control of the entireprocess, which is in all respects in the family’s\u003cbr\u003ehands, from the breeding and rearing of the animals on their own pastures through the diet on which those animals graze, to the curing of the meat. What the Blásquez family produces is unique in the true sense of the word.\u003c\/p\u003e","brand":"Jamones Blázquez","offers":[{"title":"100g","offer_id":52254682480904,"sku":"BLAS005","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/2.png?v=1755856158"},{"product_id":"marabissi-chocolate-covered-cantuccini","title":"Marabissi Chocolate Covered Cantucci","description":"\u003cp\u003eThick chocolate-dipped cantucci. 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Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!\u003c\/p\u003e  \u003cp\u003eFor Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol \u0026amp; Ragstone.\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"100g","offer_id":52254712201480,"sku":"FCTC011","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/toast-for-cheese_apricot_-pistachio-_-sesame_2020_b.jpg?v=1755856252"},{"product_id":"tunworth","title":"Tunworth","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at the World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eTunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.\u003c\/p\u003e  \u003cp\u003eThe cheese's maker, Stacey Hedges, started making cheese in 2004. 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The curds are hand-ladled into moulds and very gently handled.\u003c\/p\u003e  \u003cp\u003eIn 2006, Tunworth, the closest cheese this country has produced to a Camembert, became Supreme Champion at the British Cheese Awards; a feat that was repeated in 2013.\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254713872648,"sku":"CCSF004","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20150224_fcc_tunworth_5691_b.jpg?v=1755856256"},{"product_id":"old-farmdal-nvi","title":"Old Farmdal","description":"\u003cstyle\u003e#html-body [data-pb-style=DLN5YYO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" id=\"\" data-element=\"inner\" data-pb-style=\"DLN5YYO\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e*A whole Old Farmdale weighs approximately 12kg. 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Up until now, the Brothers’ fish has been available only at Daylesford, and to chefs at 5* hotels and Michelin* restaurants; and so we feel privileged that we have been exclusively chosen to offer it to you.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"100g","offer_id":52611128721672,"sku":"SBFI004","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":52611284828424,"sku":"SBFI005","price":22.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/A6981111-FDDD-4577-8A50-FDB4559B5C5B_1_105_c.jpg?v=1760346877"},{"product_id":"smokin-brothers-smoked-salmon-copy","title":"Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices","description":"\u003cp class=\"p1\"\u003eThe only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoning and curing are by hand of course, and smoking is by eye so as to ensure that the smoke permeates the fish only to produce the perfect colour, texture and flavour. 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