Collection: Fine Cheese B2C

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.

The nose is intense with aromas of cassis, bergamot, orange and wild flowers. On the palate, it is fruity, fresh, round with polished tannins giving a pleasant texture.

Gin of a different persuasion

Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Add crunch to a ploughmans, or class to a cheese-board.

Crumbly and tangy. Rich, mouth-filling creaminess.

Ready to use. Add to whatever you are cooking. The longer they simmer, the tangier the sauce.

White tea with peach and passion fruit.

Creamy caramel with a slight piquant note.

Green tea with ginger and lemon.

Affinato 12 Year ABTM DOP Balsamic Vinegar

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

Slate board for cheese and charcuterie.

This gorgeous cheese board is hand-made from sustainable mango wood. The wood has natural, pale beauty and the design is simple, yet solid.

The vinegar can be used to enrich sauces, stews and casseroles. It works well with game, duck and sausages. The deep berry flavour makes delicious salad dressings.

This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst that brings out the natural sweetness of the fruits. Also great in pork dishes.

Smooth and supple. Notes of ‘walnuts’ and ‘meadow flowers’. The flagship cheese of Haute-Savoie. The green label indicates that this is the rare farmstead variety, and it has been washed twice by Fromagerie Joseph Paccard, leading to an intoxicating aroma of leather and spruce. Unfortunately, Reblochon is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.Suggested Alternative: YarlingtonLovers of Reblochon will surely enjoy this British washed rind cheese with a blush coat and a plump and glossy interior.

The choice of Pollen Street Social's Dale Bainbridge, this is a premier cru oil of the finest quality.

We have been searching high and low for a cheese board big enough for an entire Brie de Meaux, and finally we have found one! This gorgeous cheese board is hand-made from sustainable mango wood.

A blend of white and green tea with peach and jasmine.

A less 'appley' nose than Somerset Royal, but smoother and more complex, with a velvety palate and a sweet spicy aftertaste.

Rated by the Blázquez family as their premium jamon. In 2025, received the Superior Taste Award from the International Taste Institute.

Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.

Rich and earthy. Great for drizzling over roast vegetables. Use to pickle beetroot and red cabbage. Add to vegetable stews and meat casseroles.

Sweet, rich and spicy. Drizzle over melon. Use in Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink.

Notes of cinnamon, cloves and Christmas pudding. Add to red cabbage casserole, quick pickles and winter stews.

Extra Vecchio 25 Year ABTM DOP balsamic vinegar.

Succulent, creamy and rich.

Fresh and fruity. Delicious with crumbly cheeses.

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil

Smooth and mouth filling, with notes of brown butter and roasted nuts. Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

Stainless steel truffle slicer for shaving truffles, mushrooms, vegetables and cheese.

Pistachio creamy spread.

Chocolate creamy spread.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

12 individually wrapped chocolate eggs; pistachio cream filling, hazelnut cream filling and vanilla cream filling.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

A pleasant warmth from the smoked Paprika de la Vera DOP.

It's our own invention. We love the fresh clean flavour of Rhubarb, combined with the finest of Prosecco bubbles.

'Cioccodelizia' powder to make extra dark hot chocolate.

Balanced, yet distinctly truffled. The best of its kind.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

Carefully selected caper leaves, firm and crunchy, with just the right balance betweensavory and aromatic flavors and a pleasant note of sharpness.

Flor de Sel and Moscatel Sherry Vinegar.

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Rich dark chocolate shells surround a soft, buttery mint filling.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound. Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

For fathers who appreciate great food and great company, The Grand Tour is a generous feast of artisan cheeses and carefully chosen delicacies. From delicate and creamy to rich and robust, every element has been selected to create a memorable tasting experience full of character and discovery.

Cheddar is Cheddar, right? Well, there is more to it than that… Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.

Designed with Dad’s favourite flavours in mind, The Gentleman’s Reserve is a carefully balanced cheese selection bringing together exceptional cheeses rich in character and variety. Combining dependable classics with more distinctive cheeses, it offers something for every palate. Refined, approachable, and full of flavourful conversation starters.

A fresh, seasonal cheeseboard celebrating spring, combining soft, fresh cheeses, gentle nutty tones, and a rustic farmhouse style, paired with bright gooseberry and our brand-new crisp sourdough crackers.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

A holy alliance of excellent English cheese, fine French fromage and indulgent Italian charcuterie with their perfect attendants. Some treaties are strong enough to last!

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

No matter the weather, there’s solace to be found in perfect pairings. We have brought together a rich tawny port and expertly chosen artisan cheeses which are sure to comfort, indulge, and delight.

Four cheeses that have won the Patron's Award for the Best Artisan Cheese presented by His Royal Highness King Charles III. And here they are for you to enjoy.

Spread on warm toast, buttery scones, or delicate biscuits for a sophisticated breakfast or teatime treat. Enjoy over yogurt, ice cream, cheesecake, or panna cotta. A versatile delight for tea and dessert lovers alike.

Four fantastique cheeses from the home of fromage. Gift wrap available.

An indulgent assortment of standout oils, vinegars, and flavour-boosting essentials. This supreme pantry bundle celebrates expert production and bold taste, perfect for food lovers who enjoy cooking with quality ingredients.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.

A four-tier cheese wedding cake, with a delectable combination of fresh and crumbly Cornish Yarg, two delectable soft cheeses, and a classic, rich Stilton. Serves 70 to 100 People.

A tour-de-force that is perfect for all palates. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and an indulgent, French softie. Serves 60 to 85 People.

A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.

Quintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People.

The perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese. Serves 20 to 30 people.

A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a stunning brie-style cheese, Baron Bigod for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Austria. Serves 135 to 195 people.

A barnstormingly British showstopper of a wedding cake, featuring five tiers of exquisite cheese. This cake includes a powerful Brie-style cheese, a sharp and fruity Scottish cheddar, a rich and creamy Stilton, a cool and crumbly goats’ milk cheese and decadent double cream softie. Serves 115 to 160 people.

Get the party started with this spectacular cake. The perfect way to say, Happy Birthday or Congratulations to a cheese lover who wants to share. The ‘cake’ comes gift wrapped, and with three silver candles and party poppers for a big bang!  Serves 30

A stack of great cheeses to say ‘Happy Birthday’ to a cheese-lover. The ‘cake’ comes with a silver candle, and a party popper for a big bang! Let us add your birthday message. Serves 12

A perfect miniature stack that makes a 'cake' of cheeses for a birthday, a celebration or just for fun! Includes gift wrap, and a candle and popper to get the party going! Serves 6

A great present for a cheese-loving cook.