{"title":"Hosting Essentials","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEverything you need for effortless entertaining, from show-stopping cheese selections to beautiful serve-ware, drinks and refined party provisions.\u003c\/p\u003e","products":[{"product_id":"all-butter-crackers-selection-box","title":"All-Butter Selection Box","description":"\u003cp\u003eSubtle and delightful partners for cheese. 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To nourish and protect the natural wood, rub an edible oil such as olive oil or walnut oil into the surface with a cloth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note this product cannot be gift wrapped in our blue and white gift boxes.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52254687101192,"sku":"EQCB010","price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/wooden-board-medium-with-cheese_b__nma1eubpylmfinjg.jpg?v=1755856169"},{"product_id":"set-of-6-ceramic-plates-for-cheese","title":"Set of 6 Ceramic Plates For Cheese","description":"\u003cp\u003eCheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. 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Rich and smooth with a lightly vegetal, mushroomy flavour, it is a fine example of French Brie.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS\u003c\/strong\u003e\u003cbr\u003eThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.\u003cbr\u003eFor Rich Blue Cheeses such as Fourme D'Ambert, Stilton \u0026amp; Gorgonzola Dolce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL-BUTTER WHOLEMEAL CRACKERS\u003c\/strong\u003e\u003cbr\u003eWheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSLOW BAKED DOTTATO FIGS FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA taste as dark as molasses, with a liquorice - like intensity.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436075610376,"sku":"BOX-ROYALTY25","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/CCB831D8-B6A6-4EB8-AFDD-781368FC093E.jpg?v=1757947163"},{"product_id":"treaty-european-and-english-cheese-hamper","title":"Treaty - The European and English Cheese Hamper","description":"\u003cp\u003e\u003cstrong\u003eFER DE LANCE\u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 150g-180g\u003cbr\u003eMoist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBATH SOFT\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eA full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 600g\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eA rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE MERRY WYFE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 350g\u003cbr\u003eCurds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOURME D'AMBERT\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 500g\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER COPPA\u003c\/strong\u003e\u003cbr\u003ePork -80g\u003cbr\u003e'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKERS\u003c\/strong\u003e\u003cbr\u003e125g \u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese.\u003cbr\u003eFlavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE HERITAGE RANGE: CHARCOAL SQUARES\u003cbr\u003e\u003c\/strong\u003e140g\u003cbr\u003eAll-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. TOAST FOR CHEESE APRICOTS, PISTACHIOS AND SESAME SEEDS\u003cbr\u003e\u003c\/strong\u003e100g \u003cbr\u003e‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePICKLED FIGS\u003c\/strong\u003e\u003cbr\u003e350g \u003c\/p\u003e\n\u003cp\u003eFigs in spiced \u0026amp; sweetened cider vinegar. Makes cheddar a new experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eDAMSON FRUIT FOR CHEESE\u003c\/strong\u003e\u003cbr\u003e113g \u003cbr\u003eA sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436458799368,"sku":"HAMP-WICKER-CHEESE-25","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Treaty_with_Figs.jpg?v=1779353125"},{"product_id":"timeless-trio-and-tawny","title":"Timeless Trio and Tawny - The Cheese and Port Pairing Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eNOVAL 10 YEAR OLD TAWNY PORT \u003c\/strong\u003e75cl\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e19.5%\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eElegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLA OVEJA NEGRA MANCHEGO CURADO\u003c\/strong\u003e 310g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSheep, Thermised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNutty, herbaceous, and beautifully balanced. \u003cbr\u003eNot too young and not too old, this is definitely Goldilocks' choice of Manchego. Old enough to display a depth of character and maturity, but sprightly with still a touch of moistness. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS \u003c\/strong\u003e125g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444753920264,"sku":"BOX-PAIRING-PORT-25","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/250729_FineCheese_PortThreeCheeses__035_1000x1000px.jpg?v=1765317507"},{"product_id":"presented-in-style","title":"Presented in Style - The Cheese and Cheese Platter Gift Set","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCERAMIC PLATTER\u003c\/strong\u003e\u003cbr\u003eCheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eST JUDE \u003c\/strong\u003e90g\u003cbr\u003eCow, Raw Milk\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eA delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON \u003c\/strong\u003e250g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOREDALE WENSLEYDALE \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk, Vegetarian\u003cbr\u003eA rounded and smooth raw milk Wensleydale, it has an earthy finish, but is balanced with a fresh, light sharpness. Formerly known as Old Roan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS \u003c\/strong\u003e100g\u003cbr\u003eThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHERRY FRUIT FOR CHEESE \u003c\/strong\u003e113g\u003cbr\u003eA natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445031072008,"sku":"CHEESEPLATTER25","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/A4453D7D-7E06-4EB9-B657-8A9794585E3E.jpg?v=1758102783"},{"product_id":"directors-cut","title":"Director's Cut - The Host's Perfect Party Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAFFINEUR WALO RED WINE FARMER \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoozy aroma. Silky smooth texture. ‘Caramel’ flavour.  From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFOURME D'AMBERT \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eSAINTE MAURE DE TOURAINE \u003c\/strong\u003e220g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGoat, Raw Milk \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich and delicately textured, with a subtle, herbaceous complexity.  \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLITTLE ROLLRIGHT \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE\u003c\/strong\u003e 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eJAMONES BLÁZQUEZ SLICED GREEN LABEL JAMON IBERICO 50% \u003c\/strong\u003e50g\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp class=\"p1\"\u003eRich and savoury meat is complemented by a seam of buttery, melt in the mouth fat. Hand-carved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTHE HERITAGE RANGE: CHARCOAL SQUARES \u003c\/strong\u003e140g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAll-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eTHE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIntentionally subtle, so as to never overwhelm the cheese. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eTOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003ePICKLED FIGS\u003c\/strong\u003e 350g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe ultra soft texture and underlying sweetness of the figs are a fabulous contrast to a full - flavoured artisan cheese.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445057384712,"sku":"FEAST-DIRECTOR-25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Director_s_Cut_without_Pears_LargeSelectionHamper_018_1000x1000px.jpg?v=1779451149"},{"product_id":"hidden-treasures","title":"Hidden Treasures - The European Cheese and Treats Hamper","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOSSANELLA\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eHEIDAL BRUNOST \u003c\/strong\u003e250g \u003cbr\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNorway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eSAINTE MAURE DE TOURAINE\u003c\/strong\u003e 220g\u003cbr\u003eGoat, Raw Milk \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich and delicately textured, with a subtle, herbaceous complexity.  \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eJAMONES BLÁZQUEZ SLICED IBERICO BELLOTA SALCHICHON \u003c\/strong\u003e100g \u003cbr\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSalchichon derives from the word salchicha, meaning sausage.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander.  Textured, aromatic, sweet.\u003c\/div\u003e\n\u003cbr\u003e\u003cstrong\u003eSALAMINO WITH TRUFFLE\u003c\/strong\u003e 200g\u003cbr\u003ePork\u003cbr\u003eA delicate taste of Tuscan black truffles makes this Salamino unique \u003cbr\u003ein taste and texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMONDOVINO GREEK OLIVE CRACKERS \u003c\/strong\u003e\u003cbr\u003eCrisp, snappable and savoury crackers designed to partner wine.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTHE FINE CHEESE CO. CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS\u003c\/strong\u003e\u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese. A crunchy cracker for any soft cheese. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCHOCOLATE ORGANIKO MADAGASCAR - ORGANIC DARK CHOCOLATE 65% COCOA\u003c\/strong\u003e\u003cbr\u003eIn the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMARABISSI CANTUCCI PISTACCHIO\u003c\/strong\u003e\u003cbr\u003eNutty in a different way.\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445313171720,"sku":"HAMP-WICKER-HIDDEN-25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/HamperRareFinds_022_1000x1000px.jpg?v=1758533776"},{"product_id":"trinity","title":"Trinity - The Cheese and Perfect Accompaniments Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CHEDDAR \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCARBONCINO \u003c\/strong\u003e160g\u003cbr\u003eCow\/Goat\/Sheep, Pasteurised\u003cbr\u003eTradition and milks combine to make this little charcoal cheese. Three separate milks are used, that of cows, goats and sheep, and ash is then sprinkled on the young cheeses to form a stylish and characteristic rind.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBABY BURT'S BLUE \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eLittle blue cows' milk cheese from Cheshire. Smooth, cold-butter texture, and a flavour with earthy tones.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. QUINCE FRUIT FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA sweet accompaniment for smooth, hard-pressed cheeses. \u003cbr\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52446072799496,"sku":"HAMP-WICKER-TRI-25","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/HamperSmall_045_1000x1000px.jpg?v=1758533413"},{"product_id":"christmas-party","title":"Christmas Party - The Large Christmas Cheese Celebration Cake","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eÉTOILE DE GÂTINE \u003c\/strong\u003e120g\u003cbr\u003eGoat, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePretty and petite. Velvety and delicate. Sweet and nutty.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCAVE-AGED CHEDDAR\u003c\/strong\u003e 600g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOLSTON BASSETT STILTON BABY HALF\u003c\/strong\u003e Approx 1.1kg\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade by Billy Kevan and his team in Nottinghamshire, Colston Bassett is one of the only hand-ladled Stiltons. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBARON BIGOD\u003c\/strong\u003e 1kg\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade in the style of Brie de Meaux. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand. Earthy and full-flavoured, with a protracted finish.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52446199546120,"sku":"CAKE-BIGGEST-CHRISTMAS25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ChristmasPartyCake_008_1000x1000px_fd0532a9-3632-49c2-a239-959d27aa5d2c.jpg?v=1761812340"},{"product_id":"ceramic-baker-camembert","title":"Ceramic Baker \u0026 Camembert","description":"\u003cp\u003e\u003cstrong\u003eCAMEMBERT\u003c\/strong\u003e 250g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eAbsolutely the real thing. Made from unpasteurised milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour. (Domaine de St Loup is one of a few true unpasteurised Camemberts that have survived the assault on the DOC by the big players.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCERAMIC BAKER FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA handsome baker that fits a classic French Camembert, or a British Tunworth. Bring on the new potatoes or the crusty bread. A Fine Cheese Co. recipe leaflet enclosed. Oven\/dishwasher proof. Presented in an illustrated, square gift box.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52446240309512,"sku":"BOX-BK\u0026BAR","price":27.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E5A56424-0425-4F55-AC88-1D992D395E50.jpg?v=1758109541"},{"product_id":"shine-a-light","title":"Shine a Light - Cheese Celebration Cake","description":"\u003cp\u003e\u003cem\u003eTOP TIER\u003c\/em\u003e\u003cbr\u003eTROU DU CRU\u003cstrong\u003e \u003c\/strong\u003e60g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eTrou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980’s, as a baby version of their famous Époisses . It is washed in the local Marc de Bourgogne eau-de-vie. It possesses all the pungent delights of an Époisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non-smelly-cheese-loving partner.\u003cbr\u003e\u003cem\u003eDiameter 4cm  (approx.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMIDDLE TIER\u003c\/em\u003e\u003cbr\u003eBRILLAT SAVARIN 200g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBOTTOM TIER\u003c\/em\u003e\u003cbr\u003eCURWORTHY BABY 500g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eSimilar to a young Cheddar, Curworthy is firm, nutty and mellow, with a smooth texture.\u003cbr\u003e\u003cem\u003eDiameter 10cm (approx.)\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52446889148680,"sku":"CAKE-BIRTH","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/BCE76A07-8A1F-4ADF-BE98-0B71CC48774F.jpg?v=1758115033"},{"product_id":"shine-a-bigger-light-cheese-celebration-cake","title":"Shine a Bigger Light - Cheese Celebration Cake","description":"\u003cp\u003e\u003cem\u003eTOP TIER\u003c\/em\u003e\u003cbr\u003eCROTTIN\u003cstrong\u003e \u003c\/strong\u003e60g\u003cbr\u003eGoat, Raw Milk\u003cbr\u003e\u003cspan\u003eThe French classic goats' milk cheese, made by the master affineur Dubois Boulay. As the cheese matures, it becomes firmer and more intense in flavour. Superbe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"KRSG82X\"\u003e\u003cem\u003eDiameter 5cm  (approx)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSECOND TIER\u003c\/em\u003e\u003cbr\u003eLANGRES\u003cstrong\u003e \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised\u003cbr\u003e\u003cspan\u003eAn aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiameter 7cm  (approx)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTHIRD TIER\u003c\/em\u003e\u003cbr\u003eTHE FINE CHEESE CO. CAVE-AGED CHEDDAR\u003cstrong\u003e \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003e\u003cspan\u003eCave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiameter 10cm  (approx)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBOTTOM TIER\u003c\/em\u003e\u003cbr\u003eFOURME D'AMBERT XAVIER MORIN\u003cstrong\u003e \u003c\/strong\u003e500g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne.\u003cbr\u003eThe cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003cbr\u003e\u003cem\u003eDiameter 12cm  (approx)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIncludes candle, party popper and gift box.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52447004688648,"sku":"CAKE-BIGBIRTH","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/F9C3B17A-E5E1-4FB7-8A33-E24C8B0512ED.jpg?v=1758115563"},{"product_id":"brie-de-meaux-donge-copy","title":"Brie Dongé","description":"\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eThis special Brie comes from the third-generation Dongé family dairy in Meuse, France, makers of the celebrated Brie de Meaux. We have been sourcing our Brie from the family for at least twenty five years. Considered by many to be the best Brie makers, Luc and Jean-Michel Dongé have won the prestigious Medialle d’Or nine times since 2000 (an award which is usually won only once in a lifetime). \u003cbr\u003eThis pasteurised version is produced in very small quantities using the same traditional methods as their Brie de Meaux. The milk is sourced from just thirty local farms, and, most importantly, the curds are hand ladled to preserve their texture. Until recently, this cheese was made exclusively for export to the US but our long history of working with the dairy has meant that we have been able to secure some for our customers.  \u003cbr\u003eA little more restrained than its cousin, it is still a great example of a French Brie. Its wrinkled crust encases a glossy paste which is smooth and rich. The flavour is lightly vegetal with a hint of mushrooms. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*A whole Brie de Meaux weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52465293328648,"sku":"CCSF196","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52465293361416,"sku":"CCSF196","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52465293394184,"sku":"CCSF196","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52560310960392,"sku":"CCSF196","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":52465293426952,"sku":"CCSF196","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/brie_jl_14-15_b__eefebdoi18zhb6sj.jpg?v=1755855865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/3A50D5F1-2EC7-4CFB-942A-8F0BAFAB2087_1_201_a.jpg?v=1763729687","url":"https:\/\/finecheese.pro\/collections\/for-the-host.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}