{"title":"For the Traditionalist","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA comforting collection of timeless favourites; classic cheese selections, hampers, chutneys, crackers, savoury treats and sweet little extras for those who cherish tradition.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bath-blue","title":"Bath Blue","description":"\u003cp id=\"UC5WKCE\"\u003eMade with milk from the cheesemaker's, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout.\u003c\/p\u003e\n\u003cp\u003eNestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the family’s Friesian herd.\u003c\/p\u003e\n\u003cp\u003eBath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. By making to such a small scale, the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality.\u003c\/p\u003e\n\u003cp\u003eGraham and Hugh were delighted when Bath Blue was voted Supreme Champion at the 2014 World Cheese Awards. More recently it won gold in the 2017 Artisan Cheese Awards too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bath Blue weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459965192,"sku":"CCBL010","price":10.68,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459932424,"sku":"CCBL010","price":21.35,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459899656,"sku":"CCBL010","price":42.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_bathblue_007.jpg?v=1755855858"},{"product_id":"colston-bassett-stilton","title":"Colston Bassett Stilton","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003c\/p\u003e\n\u003cp\u003eLocal milk is left to set under the watchful eye of Billy Kevan, only the fourth head cheese-maker since 1920. The curd is gently cut into small cubes and left to settle. It is then drained and hand-ladled into curd trays. The next morning it is milled and packed into stilton hoops where it will drain naturally before being rubbed and put into the maturing rooms.\u003c\/p\u003e\n\u003cp\u003eAfter four to six weeks and again one week later, Colston Bassett Stilton is pierced to allow air to get in, so oxygen penetrates the cheese and the blue veins can develop.\u003c\/p\u003e\n\u003cp\u003eStilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalf Moon \u003c\/strong\u003e- 1.35kg approx.\u003cbr\u003e\u003cstrong\u003eHalf Whole Stilton \u003c\/strong\u003e- 4kg approx\u003cbr\u003e\u003cstrong\u003eWhole Stilton \u003c\/strong\u003e- 8kg approx\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460686088,"sku":"CCBL006","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460653320,"sku":"CCBL006","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"Half moon (1.3kg)","offer_id":52435460718856,"sku":"CCBL006","price":42.9,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460620552,"sku":"CCBL006","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"Full Moon (2.6kg)","offer_id":52435460751624,"sku":"CCBL006","price":85.8,"currency_code":"GBP","in_stock":true},{"title":"Half cheese (4kg)","offer_id":52435460784392,"sku":"CCBL006","price":132.0,"currency_code":"GBP","in_stock":true},{"title":"Whole cheese (8kg)","offer_id":52435460817160,"sku":"CCBL006","price":264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_colstonbassett_005.jpg?v=1755856106"},{"product_id":"fine-cheese-co-cheddar","title":"The Fine Cheese Co. 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Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"375g","offer_id":52254674911496,"sku":"FCSL108","price":10.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcsl102-selection-box---flavoured-crackers-angled_2020_cewze2a2w2uqp0me.jpg?v=1755856126"},{"product_id":"hand-selected-pitchfork-cheddar","title":"Hand-Selected Pitchfork Somerset Cheddar","description":"\u003cp\u003eCheddar is ubiquitous throughout the world, but precious few have truly earned the name. Pitchfork joins a select band of authentic, Artisan Somerset Cheddars that have been accepted into the Slow Food Presidium, which aims to protect traditional foods that are at risk of extinction. It is a worthy addition. Dense and fudgy in texture, with full savoury flavours reminiscent of beef stock, followed by a lingering finish. \u003c\/p\u003e\n\u003cp\u003eThe birth of a traditionally made, raw milk, clothbound, Somerset Cheddar is an extraordinarily rare event. Brothers Todd and Maugan Trethowan set about achieving this feat when they moved the making of their Gorwydd Caerphilly to Puxton Farm, just seven miles from Cheddar Gorge.\u003c\/p\u003e\n\u003cp\u003eTodd first began making cheese back in 1996 when he returned to Wales to make a raw milk, natural rinded Caerphilly. Maugan later joined him and together they built an enviable reputation for their Gorwydd, picking up many awards and accolades along the way.\u003c\/p\u003e\n\u003cp\u003eIn 2014 they decided to make the move to Somerset. Their choice was driven by finding the best milk that they could, and they were so impressed by the quality of the milk from Puxton Farm, that they decided to move their business and families from Wales to Somerset in pursuit of perfection. The herd at Puxton Farm is a mix of organically reared pedigree Holstein and Jersey cows. It is unusual to find Jersey milk used in a Cheddar. It could be the extra richness of the Jersey milk that sets Pitchfork apart from the other Artisan Somerset Cheddars, contributing to its moist texture, which is quite unlike the more brittle texture of, for example, Montgomery’s Cheddar.\u003c\/p\u003e\n\u003cp\u003eTodd and Maugan’s decision to make Cheddar was a bold one, but it had a pleasing symmetry to it. There is a long tradition of Somerset Cheddar makers producing Caerphilly. Cheddar takes around twelve months to mature, so the Somerset makers looked across the estuary to Wales for inspiration, and began to make the fresh, crumbly Caerphilly that was being made across the water. The younger cheeses were ready to go to market much sooner, so bringing much needed cash flow to the farm. Todd and Maugan have reversed this tradition. They already had a successful business making and selling their well-established Gorwydd Caerphilly. To invest in the time, equipment and storage facilities needed to make a mature Cheddar was no small thing. But finding themselves so close to Cheddar, they simply couldn’t resist, and we are certainly glad that they heeded the call.\u003c\/p\u003e\n\u003cp\u003eThey made their first Cheddars in October 2017 and began to release them a year later in the Autumn of 2018. Imagine their delight, when they were awarded a Gold medal at the 2018 World Cheese Awards and went on to win Best Traditional Cheddar at the 2019 British Cheese Awards.\u003c\/p\u003e\n\u003cp\u003eNamed after the pitchforks that are used to toss the curds in the salt just after milling and before packing into the moulds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Pitchfork Cheddar weighs approximately 24kg. Smaller weights are a cut of a whole cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435458621704,"sku":"CCHA232","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435458588936,"sku":"CCHA232","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435458556168,"sku":"CCHA232","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_pitchfork_015.jpg?v=1755856147"},{"product_id":"heritage-range-crackers-selection-box","title":"The Heritage Range Crackers Selection Box","description":"\u003cp\u003eThe perfect partners cheese. 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This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"170g","offer_id":52254687428872,"sku":"STPC003","price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/membrillo-150g0194-2_b__1_c5ykhgcmr1sxy74m.jpg?v=1755856174"},{"product_id":"onion-chutney","title":"Onion Chutney for Cheese","description":"\u003cp\u003eDark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease refer to the current ingredient and allergen list, as our products may occasionally be refined.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"260g","offer_id":52254691524872,"sku":"FCCH002","price":6.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcch002-fcc-onion-chutney-260g_b__1_mnp9cetpnrurjtgg.jpg?v=1755856186"},{"product_id":"pickled-shallots","title":"Pickled Shallots for Cheese","description":"\u003cp\u003eGood with crumbly cheese. Sweet \u0026amp; Crunchy.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"310g","offer_id":52254694113544,"sku":"FCPK002","price":7.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcpk002-pickled-shallots-370g_b__kynukh5ggybxl0vx.jpg?v=1755856195"},{"product_id":"piccalilli","title":"Piccalilli for Cheese","description":"\u003cp\u003eServe with hard cheeses such as Cheddar, Comté¸ and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease refer to the current ingredient and allergen list, as our products may occasionally be refined.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"240g","offer_id":52254694342920,"sku":"FCCH005","price":6.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcch005-fcc-piccalilli-240g_b__vgwlfejv8tg8e0bv.jpg?v=1755856195"},{"product_id":"pickled-onions","title":"Pickled Onions for Cheese","description":"\u003cp\u003eGood with hard cheese. Hot \u0026amp; Crunchy.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"310g","offer_id":52254694605064,"sku":"FCPK001","price":7.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcpk001-picked-onions-370g_b__mtbxzmiipsgmngf4.jpg?v=1755856194"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cp\u003eJoe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang.\u003cbr\u003eIn October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Stichleton weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"300g","offer_id":52435456295176,"sku":"CCBL008","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":52435456262408,"sku":"CCBL008","price":27.0,"currency_code":"GBP","in_stock":false},{"title":"1.2kg","offer_id":52435456229640,"sku":"CCBL008","price":54.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/titchelton_b__2_gnkvfcn9mdirf1ni.jpg?v=1755856219"},{"product_id":"the-fine-cheese-co-cave-aged-cheddar-truckle","title":"The Fine Cheese Co. 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The Estate is fortunate to have gained access to the famous Wookey Hole Caves in Somerset and have a dedicated area set aside to maturing the precious cheeses. Cheeses have been matured in caves for centuries but this is the only Cheddar lucky enough to have a cave for its home while it develops from youth to glorious maturity. The caves have a constant temperature and humidity which is perfect for maintaining the balance of moisture in the cheeses and the unique environment adds a typical earthiness to the flavour. Unlike some other traditional farmhouse Cheddars, our Cave Aged has a slightly sweet accent to balance the earthiness, with a real depth of flavour and a moist texture.\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"600g","offer_id":52254707646728,"sku":"CCHA018","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":52254707679496,"sku":"CCHA019","price":46.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20140805_fcc_cheddar_3__b_with-caption-fruity-and-tasty_cyzeo7ag92yyiizn.jpg?v=1755856243"},{"product_id":"toast-for-cheese-selection-box","title":"Toast for Cheese Selection Box","description":"\u003cp\u003e‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. 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A neutral partner for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSLOW BAKED DOTTATO FIGS FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA taste as dark as molasses, with a liquorice - like intensity.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436075610376,"sku":"BOX-ROYALTY25","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/CCB831D8-B6A6-4EB8-AFDD-781368FC093E.jpg?v=1757947163"},{"product_id":"trio-the-three-fine-cheese-cheddar-selection-with-accompaniments","title":"Trio - The Three Fine Cheese Cheddar Selection with Accompaniments","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g - Cow, Pasteurised\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ENGLISH OAK-SMOKED CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g -Cow, Pasteurised\u003cbr\u003eA mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. GOAT CHEDDAR\u003cbr\u003e\u003c\/strong\u003e200g - Goat, Pasteurised\u003cbr\u003eA mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONION CHUTNEY FOR CHEESE\u003cbr\u003e\u003c\/strong\u003eDark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE HERITAGE RANGE: WHEAT ROUNDS\u003c\/strong\u003e\u003cbr\u003eAll-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436214350088,"sku":"BOX-TRIO25","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E934A27C-2FE2-443A-98C5-3B851D78FD3F.jpg?v=1757949913"},{"product_id":"timeless-trio-and-tawny","title":"Timeless Trio and Tawny - The Cheese and Port Pairing Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eNOVAL 10 YEAR OLD TAWNY PORT \u003c\/strong\u003e75cl\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e19.5%\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eElegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLA OVEJA NEGRA MANCHEGO CURADO\u003c\/strong\u003e 310g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSheep, Thermised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNutty, herbaceous, and beautifully balanced. \u003cbr\u003eNot too young and not too old, this is definitely Goldilocks' choice of Manchego. Old enough to display a depth of character and maturity, but sprightly with still a touch of moistness. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS \u003c\/strong\u003e125g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444753920264,"sku":"BOX-PAIRING-PORT-25","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/250729_FineCheese_PortThreeCheeses__035_1000x1000px.jpg?v=1765317507"},{"product_id":"favourites","title":"Favourites -The Classic Cheese and Treats Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eENGLISH FARMHOUSE CHEDDAR \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON \u003c\/strong\u003e250g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eColston Bassett Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePETIT CAMEMBERT \u003c\/strong\u003e150g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eThe little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBAKER \u0026amp; BARISTA \u003c\/strong\u003e\u003cstrong\u003eFRENCH SPICED CARAMEL \u003c\/strong\u003e120g\u003cbr\u003eA deeply sympathetic blend of caramel and cinnamon spice. Baked short and slow for the perfect texture. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eALL BUTTER WHEAT CRACKERS \u003c\/strong\u003e150g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePLUM CHUTNEY \u003c\/strong\u003e260g\u003cbr\u003eSweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce  \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI CHOCOLATE  \u003c\/strong\u003e100g\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14\" WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445078323464,"sku":"HAMP-WICKER-FAV25","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240829_fccaugust_hamper2_13_b.jpg?v=1755856127"},{"product_id":"camembert-de-normandie-copy","title":"Camembert Rodolphe le Meunier","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eFrom the cellars of Rodolphe le Meunier, acclaimed affineur and winner of the prestigious Meilleur Ouvrier de France in 2007. Rodolphe has cheese in his blood. His family’s story began during World War II, when his grandmother secretly traded goats’ milk cheeses through occupied Paris. By the 1950s she was making her own, and later his father shifted the focus from production to affinage. Rodolphe decided in his twenties that cheese was his true calling. Today, from Tours in the Loire Valley, he is renowned for his ability to shape cheeses with precision and artistry. Through meticulous control of ventilation, humidity, and temperature, he brings out distinct textures and flavours, tailoring them to suit diverse palates—from the creamy richness beloved in France to subtler, less salty profiles for Japanese customers. For Rodolphe, affinage is a balance of tradition, science, and sensitivity, always evolving to deliver cheeses that speak to each customer’s taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52446230511880,"sku":"CCSF205","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/camembert_jl_14-15_b__siunihll5jk7zqra.jpg?v=1755856090"},{"product_id":"brie-de-meaux-donge-copy","title":"Brie Dongé","description":"\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eThis special Brie comes from the third-generation Dongé family dairy in Meuse, France, makers of the celebrated Brie de Meaux. We have been sourcing our Brie from the family for at least twenty five years. Considered by many to be the best Brie makers, Luc and Jean-Michel Dongé have won the prestigious Medialle d’Or nine times since 2000 (an award which is usually won only once in a lifetime). \u003cbr\u003eThis pasteurised version is produced in very small quantities using the same traditional methods as their Brie de Meaux. The milk is sourced from just thirty local farms, and, most importantly, the curds are hand ladled to preserve their texture. Until recently, this cheese was made exclusively for export to the US but our long history of working with the dairy has meant that we have been able to secure some for our customers.  \u003cbr\u003eA little more restrained than its cousin, it is still a great example of a French Brie. Its wrinkled crust encases a glossy paste which is smooth and rich. The flavour is lightly vegetal with a hint of mushrooms. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*A whole Brie de Meaux weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52465293328648,"sku":"CCSF196","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52465293361416,"sku":"CCSF196","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52465293394184,"sku":"CCSF196","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":52560310960392,"sku":"CCSF196","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":52465293426952,"sku":"CCSF196","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/brie_jl_14-15_b__eefebdoi18zhb6sj.jpg?v=1755855865"},{"product_id":"english-chutneys-for-cheese-set-of-five","title":"English Chutneys for Cheese Set of Five","description":null,"brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52574847074568,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcc-chutneys-set-of-five_b__oggs0kughs9tzpde_1.jpg?v=1755856212"},{"product_id":"vacherin-mont-dor-1","title":"Vacherin Mont d'Or","description":"\u003cp\u003eVacherin Mont d’Or is a true seasonal treasure, made only between 15th August and 31st March, when the cows descend from their alpine summer pastures. At this time, their milk becomes richer and less abundant. Perfect, not for Gruyère, but for something altogether more indulgent. This is when Gruyère makers turn their skill to producing this exceptional, fleeting cheese.\u003c\/p\u003e\n\u003cp\u003eThere are just 11 producers of Vacherin Mont d’Or in Switzerland, and 10 of its French cousin, Mont d’Or, making it one of the world’s most limited and sought after cheeses.\u003c\/p\u003e\n\u003cp\u003eEach young cheese is encircled with a strip of spruce bark, then carefully washed and turned for at least 17 days. Finally, it is gently pressed into a wooden box just smaller than the cheese itself, creating its signature undulating, rippled crust. The result is a rich, voluptuous cheese with a subtle resinous aroma from the bark and a deep, savoury character, a touch bolder than its French counterpart.\u003c\/p\u003e\n\u003cp\u003eWhile delicious baked until molten and bubbling, in its native Jura, Vacherin Mont d’Or is simply spooned straight from the box and celebrated for its luxurious texture and full, savoury depth.\u003c\/p\u003e\n\u003cp\u003eInspired by the people of Jura, we have created a \u003ca href=\"https:\/\/finecheese.pro\/blog\/post\/recipe-heavenly-baked-vacherin-mont-dor\" tabindex=\"0\"\u003eHeavenly, Baked Mont d'or recipe\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Approx 400g","offer_id":52768257540360,"sku":"CCSF206","price":23.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/FINAL-Vacherin-Mont-D_or-1-2_b.jpg?v=1762630386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/381F9268-26E5-4436-B7C1-82043903BCF3_1_201_a.jpg?v=1764146571","url":"https:\/\/finecheese.pro\/collections\/for-the-traditionalist.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}