{"title":"Cheese Only Selections","description":"","products":[{"product_id":"formidable-the-large-french-cheese-selection","title":"Formidable - The Large French Cheese Selection","description":"\u003cp\u003e\u003cstrong\u003eTROU DU CRU \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 40-70g\u003cbr\u003eSticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of Époisses possesses the same pungent quality but can easily be consumed in one sitting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEU DE LAQUEUILLE \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCow, Pasteurised - 250g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy-de-Dome village of Laqueuille since 1820. It is hand-salted, long-aged, and crafted only from local mountain milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eIce-cream texture. Begins fresh and milky, and ripens to earthy and salty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOURONNE DE TOURAINE \u003c\/strong\u003e\u003cbr\u003eGoat, Raw - 130g-160g\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eA signature cheese for affineur Rodolphe le Meunier, the perfectly thin ashed rind encases a voluptuous paste.  Snowy to gooey, sweet and milky, yet savoury.  A 'crowning' triumph!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMTÉ ST ANTOINE\u003c\/strong\u003e\u003cbr\u003eCow, Raw Milk - 250g\u003cbr\u003eMade in a village co-operative called a fruitière. At a few weeks old, this Comté enters Marcel Petite’s maturing rooms within the mountainside Fort St. Antoine. Fruity, mellow and nutty. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436265173256,"sku":"BOX-5-FRENCHCHEESE-LARGE-25","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240828_FCCAugust_Big_French_11_b_d5d4601a-e6ef-40a5-9a9e-a7d152b993be.jpg?v=1759645554"},{"product_id":"four-nations","title":"Four Nations- The British and Irish Cheese Selection","description":"\u003cp id=\"IHVU0EP\"\u003e\u003cstrong\u003eST ANDREWS FARMHOUSE CHEDDAR\u003c\/strong\u003e\u003cbr\u003eCow, Raw Milk - 250g\u003cbr\u003eSharp and fruity. \u003cbr\u003eJane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife, braving the chill blasts from the North Sea. Eating the cheese from their milk is heart-warming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKILLEEN\u003c\/strong\u003e\u003cbr\u003eGoat, Pasteurised - 250g\u003cbr\u003e\u003cspan\u003eThis fresh and nutty goat Gouda-style cheese has its roots in the Netherlands. However, Irish influence has given Killeen a unique style and taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLDEN CENARTH\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 200g\u003cbr\u003eSmooth, supple and buttery. Pungent from a cider wash.  \u003cbr\u003eA cross between a Reblochon and an Epoisses, Golden Cenarth cheese is a soft, pungent, washed-rind cheese that has gone on to win a number of awards, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi-Soft Cheese in 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBABY BARON BIGOD\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003e\u003cspan\u003eMade in the style of Brie de Meaux. From the cutting of curds to using the traditional pelle-à-brie ladle, everything is done by hand. Earthy and full-flavoured, with a protracted finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444410904840,"sku":"BOX-4NATIONS-25","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/FourNations_007_1000x1000px.jpg?v=1758534618"},{"product_id":"elite","title":"Élite - The Exceptional French Cheeseboard Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eÉTOILE DE GÂTINE\u003c\/strong\u003e 120g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGoat, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePretty and petite. Velvety and delicate. Sweet and nutty.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePETIT MUNSTER AU LAIT CRU \u003c\/strong\u003e125g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eSupple and buttery. A sweet milk flavour and a touch of spice.\u003cbr\u003eOriginally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCOMTÉ MARCEL PETITE 12+ MONTHS \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw\u003cbr\u003eMade in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444484731144,"sku":"BOX-4-FRENCHCHEESE25","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/B83C2363-2AB9-4D5C-9BCF-1C427CCB0C46_1_201_a.jpg?v=1768300737"},{"product_id":"dames","title":"Dames - The Made by Women Cheeseboard Selection","description":"\u003cp\u003e\u003cstrong\u003eST JUDE \u003c\/strong\u003e90g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw Milk\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eA delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBABY BURT'S BLUE \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eMade by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAFOD \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eButtery and earthy.  This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eAPPLEBY'S CHESHIRE \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw Milk\u003cbr\u003eCheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444496232712,"sku":"BOX-WOMEN25","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Dames_040_1000x1000px.jpg?v=1758532763"},{"product_id":"crown-jewels","title":"Crown Jewels  - The Uncut Whole Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCRAVANZINA\u003c\/strong\u003e \u003cbr\u003eCow\/Sheep, Pasteurised - 220g\u003cbr\u003eClean and buttery, with a decandent texture. Enriched with a touch of cream, this mixed milk robiola is, utterly luscious. Accompanied by a chilled glass of Moscato, d’Asti, it’s Piemontese summer on a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOUGETTE AU THYM \u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 70g-100g\u003cbr\u003eMoussey and rich. Sweetly herbal. Approachable saltiness. With a nod towards the cheeses of Provence, this quenelle, of young goats’ cheese is given just a touch of thyme oil., It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese, itself. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATERLOO\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 180g\u003cbr\u003eGlossy, yielding paste. Gently sweet and buttery.  Waterloo cheese is soft, rich and buttery like a hollandaise sauce, but with a lactic finish emanating from its centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCURWORTHY\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 500g\u003cbr\u003eNutty and Mellow. Cheesemaker Rachel Stevens washes the curds to give a more mellow and sweet flavour. Similar to a young Cheddar, Curworthy is firm, nutty and mellow, with a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGRES\u003c\/strong\u003e \u003cbr\u003eCow, Thermised - 180g\u003cbr\u003eUnctuous under the rind, and a slight acidity of flavour.  An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444575858952,"sku":"BOX-WHOLECHEESE25","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/2C9B6D01-4FF0-4B99-AB1E-CEC021798747.jpg?v=1758096088"},{"product_id":"roar","title":"Roar - The Strong and Powerful Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eKEEN'S EXTRA MATURE CHEDDAR \u003c\/strong\u003e\u003cbr\u003eCow, Raw Milk - 250g \u003cbr\u003ePowerful and tangy. Made by fifth generation cheesemaker James Keen with milk from the family farm. Matured for at least 18 months rather than the usual 12 to bring more complex depth and a sharper bite to this moist tangy cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉPOISSES GAUGRY \u003cbr\u003e\u003c\/strong\u003eCow, Pasteurised - 250g\u003cbr\u003eRich, meaty and spicy but counterbalanced by an edge of floral sweetness. \u003cbr\u003eWith a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.\u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCABRIOLAIT\u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 250g\u003cbr\u003eSupple and rich. Delightfully salty with sweet hints of almond. A classic abbey-style washed rind cheese, reinvented with goats' milk by cheesemakers Het Hinkelspel, and aged further by Kaasaffineurs Van Tricht. Supple and rich.\u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eAFFINEUR WALO RED WINE FARMER \u003c\/strong\u003e\u003cbr\u003eCow, Raw Milk - 250g\u003cbr\u003eBoozy aroma. Silky smooth texture. ‘Caramel’ flavour.  From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eGORGONZOLA PICCANTE DOP\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eDense, spicy and mouth-filling. A distinctly bold and assertive cheese, Gorgonzola Piccante has a firm paste with a close, dense, mouth-filling texture. The blue veins are well developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444600893704,"sku":"BOX-STRONG25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/194F3B42-AC27-4412-9010-59FB4C6D84EF.jpg?v=1758096346"},{"product_id":"famous-five","title":"Famous Five - The Mighty English Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eDORSTONE\u003c\/strong\u003e  \u003cbr\u003eGoat, Pasteurised -  150g-180g\u003cbr\u003eMade on Dorstone Hill, overlooking the River Wye, its name is taken from this rural idyll. Fresh and citrusy, with a snow-kissed appearance. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eLITTLE ROLLRIGHT  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eBIX\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 100g\u003cbr\u003eLuxurious, ice-cream texture that matures from crème fraîche to clotted cream. \u003cbr\u003eThe addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 250g\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice. Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444620128520,"sku":"BOX-5UK-25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E193D6FD-C1D4-447D-B169-CE5F2B495EFE.jpg?v=1758096724"},{"product_id":"indulgence-the-soft-and-luxurious-selection","title":"Indulgence - The Soft and Luxurious Selection","description":null,"brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52989819126024,"sku":"BOX-INDULGENCE-25","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Indulgence-Cheeseboard-Christmas-2025_b.jpg?v=1765914124"}],"url":"https:\/\/finecheese.pro\/collections\/gifts-cheese-only-selections.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}