{"title":"Cheese \u0026 Partners","description":"","products":[{"product_id":"most-wanted-the-classic-cheeseboard-selection","title":"Most Wanted - The Classic Cheeseboard Selection","description":"\u003cp\u003e\u003cstrong\u003eHAND-SELECTED MONTGOMERY'S CHEDDAR\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Pasteurised\u003cbr\u003eA traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBATH SOFT\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Pasteurised\u003cbr\u003eA mild and creamy, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e\u003cbr\u003e250g - Cow, Pasteurised, Vegetarian\u003cbr\u003eAn intensely rich and creamy Stilton, with a deep, lingering, complex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS\u003c\/strong\u003e 125g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLUM CHUTNEY FOR CHEESE\u003c\/strong\u003e 260g\u003cbr\u003eSweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52397499285768,"sku":"BOX-WANTED-24","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240828_fccaugust_mostwanted_07_b.jpg?v=1755856234"},{"product_id":"timeless-trio-and-tawny","title":"Timeless Trio and Tawny - The Cheese and Port Pairing Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eNOVAL 10 YEAR OLD TAWNY PORT \u003c\/strong\u003e75cl\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e19.5%\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eElegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOLSTON BASSETT STILTON\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and creamy Stilton , with a deep, lingering, complex flavour.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLA OVEJA NEGRA MANCHEGO CURADO\u003c\/strong\u003e 310g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSheep, Thermised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNutty, herbaceous, and beautifully balanced. \u003cbr\u003eNot too young and not too old, this is definitely Goldilocks' choice of Manchego. Old enough to display a depth of character and maturity, but sprightly with still a touch of moistness. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eALL-BUTTER WHEAT CRACKERS \u003c\/strong\u003e125g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444753920264,"sku":"BOX-PAIRING-PORT-25","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/250729_FineCheese_PortThreeCheeses__035_1000x1000px.jpg?v=1765317507"},{"product_id":"directors-cut","title":"Director's Cut - The Host's Perfect Party Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAFFINEUR WALO RED WINE FARMER \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBoozy aroma. Silky smooth texture. ‘Caramel’ flavour.  From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFOURME D'AMBERT \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eSAINTE MAURE DE TOURAINE \u003c\/strong\u003e220g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGoat, Raw Milk \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich and delicately textured, with a subtle, herbaceous complexity.  \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eLITTLE ROLLRIGHT \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE\u003c\/strong\u003e 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eJAMONES BLÁZQUEZ SLICED GREEN LABEL JAMON IBERICO 50% \u003c\/strong\u003e50g\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cp class=\"p1\"\u003eRich and savoury meat is complemented by a seam of buttery, melt in the mouth fat. Hand-carved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTHE HERITAGE RANGE: CHARCOAL SQUARES \u003c\/strong\u003e140g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAll-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eTHE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIntentionally subtle, so as to never overwhelm the cheese. \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese. \u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eTOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003ePICKLED FIGS\u003c\/strong\u003e 350g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe ultra soft texture and underlying sweetness of the figs are a fabulous contrast to a full - flavoured artisan cheese.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445057384712,"sku":"FEAST-DIRECTOR-25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Director_s_Cut_without_Pears_LargeSelectionHamper_018_1000x1000px.jpg?v=1779451149"},{"product_id":"favourites","title":"Favourites -The Classic Cheese and Treats Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eENGLISH FARMHOUSE CHEDDAR \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON \u003c\/strong\u003e250g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eColston Bassett Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePETIT CAMEMBERT \u003c\/strong\u003e150g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eThe little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBAKER \u0026amp; BARISTA \u003c\/strong\u003e\u003cstrong\u003eFRENCH SPICED CARAMEL \u003c\/strong\u003e120g\u003cbr\u003eA deeply sympathetic blend of caramel and cinnamon spice. Baked short and slow for the perfect texture. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eALL BUTTER WHEAT CRACKERS \u003c\/strong\u003e150g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePLUM CHUTNEY \u003c\/strong\u003e260g\u003cbr\u003eSweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce  \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI CHOCOLATE  \u003c\/strong\u003e100g\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14\" WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445078323464,"sku":"HAMP-WICKER-FAV25","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240829_fccaugust_hamper2_13_b.jpg?v=1755856127"},{"product_id":"opulence","title":"Opulence - The Ultimate Cheese and Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eTINY BLOSSOM \u003c\/strong\u003eApprox 1.2kg\u003cbr\u003eCow, Thermised\u003cbr\u003eGentle, vegetal and herbal. Perfectly pliable\u003cbr\u003eGood things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARON BIGOD \u003c\/strong\u003e1kg\u003cbr\u003eCow, Pasteurised \u003cbr\u003eEarthy and full-flavoured, with protracted finish.\u003cbr\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY HALF\u003c\/strong\u003e Approx 1.1kg \u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEPOISSES GAUGRY \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eRich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE\u003c\/strong\u003e 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBOLLINGER SPECIAL CUVÉE CHAMPAGNE\u003c\/strong\u003e\u003cbr\u003eThe finest of bubbles. Aromatic, with notes of pear and walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHATEAUNEUF-DU-PAPE DOM. DU GRAND TINEL\u003c\/strong\u003e\u003cbr\u003eA peppery nose with wild herbs, cedar and tobacco notes precedes a palate rich with attractive mulberry fruit, blackcurrant and supple tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHABLIS PREMIER CRU ' FOURNEAUX' DOMAINE GAUTHERON\u003c\/strong\u003e\u003cbr\u003eThis traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux’. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eTOAST FOR CHEESE GIFT TIN\u003c\/strong\u003e\u003cbr\u003eA beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds \u0026amp; Linseeds, Apricots, Pistachios \u0026amp; Sesame Seeds and Dates, Hazelnuts \u0026amp; Pumpkin Seeds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS \u003cbr\u003e\u003c\/strong\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ONION CHUTNEY \u003c\/strong\u003e\u003cbr\u003eDark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. PICKLED WALNUTS \u003c\/strong\u003e\u003cbr\u003eGood with blue cheese. Dark \u0026amp; Tangy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLOMAIS CLASSICO CORN CRISPS\u003cbr\u003e\u003c\/strong\u003eThe classic laid bare. Only the delicate taste of Italian corn flour, fresh Dolomite water and salt, oven-baked by craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS\u003c\/strong\u003e\u003cbr\u003eAll-butter, crumbly biscuits made with real cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOLATE ORGANIKO\u003c\/strong\u003e\u003cstrong\u003e MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOA\u003c\/strong\u003e\u003cbr\u003eMade with the best Marcona almonds from Valencia, and Hispaniola cacao. Dark chocolate 70% cacao, bitter, acid and highly aromatic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLCE \u0026amp; GABBANA \u003c\/strong\u003e\u003cstrong\u003ePANETTONE AGRUMI E ZAFFERANO \u003c\/strong\u003e\u003cbr\u003eMiniature Sicilian citrus fruit panettone with fresh candied orange and lemon, tangerine purée and Sicilian saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI VANILLA\u003c\/strong\u003e\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. \u003cbr\u003eHand-wrapped in pairs in signature tissue paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CERAMIC JUG FOR CELERY\u003c\/strong\u003e\u003cbr\u003e... or anything else you want to put in it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTARTUFLANGHE\u003c\/strong\u003e \u003cstrong\u003eTRUFFLE BREADSTICKS\u003c\/strong\u003e\u003cbr\u003eDrape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect aperitivo to any Italian feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRATEPIETRO \u003c\/strong\u003e\u003cstrong\u003eBELLA DI CERIGNOLA DPO GREEN OLIVES\u003c\/strong\u003e\u003cbr\u003eSucculent and sizeable Bella!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24\" ANTIQUE WASH ROPE HANDLED TRUNK\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445201694984,"sku":"HAMP-WICKER-OPU25","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/AA47E0C3-3F42-4A80-A016-C33CFC769165.jpg?v=1758106151"},{"product_id":"hidden-treasures","title":"Hidden Treasures - The European Cheese and Treats Hamper","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOSSANELLA\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA cows’ milk robiola is a rarity, but this little dollop tempts easily. 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Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMARABISSI CANTUCCI PISTACCHIO\u003c\/strong\u003e\u003cbr\u003eNutty in a different way.\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445313171720,"sku":"HAMP-WICKER-HIDDEN-25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/HamperRareFinds_022_1000x1000px.jpg?v=1758533776"},{"product_id":"ceramic-baker-tunworth","title":"Ceramic Baker \u0026 Tunworth","description":"\u003cp\u003e\u003cstrong\u003eTUNWORTH\u003c\/strong\u003e 250g – Cow, Pasteurised\u003cbr\u003eStacey Hedges only started making cheese in 2004.\u003cbr\u003eTunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCERAMIC BAKER FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA handsome baker that fits a classic French Camembert, or a British Tunworth. 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