{"title":"Cheese Hampers","description":"\u003cp\u003eFeaturing artisan cheeses, charcuterie, sweet treats, bubbly and a host of other goodies; these hampers are a fab way to say thank you, to spoil someone special, or to arrange a cosy night in.\u003c\/p\u003e","products":[{"product_id":"treaty-european-and-english-cheese-hamper","title":"Treaty - The European and English Cheese Hamper","description":"\u003cp\u003e\u003cstrong\u003eFER DE LANCE\u003c\/strong\u003e\u003cbr\u003eGoat, Raw Milk - 150g-180g\u003cbr\u003eMoist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBATH SOFT\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eA full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 600g\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eA rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE MERRY WYFE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 350g\u003cbr\u003eCurds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOURME D'AMBERT\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 500g\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER COPPA\u003c\/strong\u003e\u003cbr\u003ePork -80g\u003cbr\u003e'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKERS\u003c\/strong\u003e\u003cbr\u003e125g \u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese.\u003cbr\u003eFlavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE HERITAGE RANGE: CHARCOAL SQUARES\u003cbr\u003e\u003c\/strong\u003e140g\u003cbr\u003eAll-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. TOAST FOR CHEESE APRICOTS, PISTACHIOS AND SESAME SEEDS\u003cbr\u003e\u003c\/strong\u003e100g \u003cbr\u003e‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePICKLED FIGS\u003c\/strong\u003e\u003cbr\u003e350g \u003c\/p\u003e\n\u003cp\u003eFigs in spiced \u0026amp; sweetened cider vinegar. Makes cheddar a new experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eDAMSON FRUIT FOR CHEESE\u003c\/strong\u003e\u003cbr\u003e113g \u003cbr\u003eA sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436458799368,"sku":"HAMP-WICKER-CHEESE-25","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Treaty_with_Figs.jpg?v=1779353125"},{"product_id":"favourites","title":"Favourites -The Classic Cheese and Treats Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eENGLISH FARMHOUSE CHEDDAR \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON \u003c\/strong\u003e250g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eColston Bassett Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePETIT CAMEMBERT \u003c\/strong\u003e150g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eThe little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBAKER \u0026amp; BARISTA \u003c\/strong\u003e\u003cstrong\u003eFRENCH SPICED CARAMEL \u003c\/strong\u003e120g\u003cbr\u003eA deeply sympathetic blend of caramel and cinnamon spice. Baked short and slow for the perfect texture. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eALL BUTTER WHEAT CRACKERS \u003c\/strong\u003e150g\u003cbr\u003eDelicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003ePLUM CHUTNEY \u003c\/strong\u003e260g\u003cbr\u003eSweet and intense. Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce  \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI CHOCOLATE  \u003c\/strong\u003e100g\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14\" WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445078323464,"sku":"HAMP-WICKER-FAV25","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240829_fccaugust_hamper2_13_b.jpg?v=1755856127"},{"product_id":"full-house","title":"Full House - Variety Fine Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY \u003c\/strong\u003e1.1kg\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCORNISH YARG BABY \u003c\/strong\u003e900g\u003cbr\u003eCow, Pasteurised, Vegetarian \u003cbr\u003eThe recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEVODIER \u003c\/strong\u003e\u003cstrong\u003ePROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE \u003c\/strong\u003e80g\u003cbr\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFLAVOURED CRACKERS SELECTION BOX \u003c\/strong\u003e375g\u003cbr\u003eThe perfect partners for cheese. Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGLOIS BRUT \u003c\/strong\u003e75cl\u003cbr\u003eElegant and fresh, creamy and fruity and has fine steady bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO.  PICKLED SHALLOTS \u003c\/strong\u003e370g\u003cbr\u003eAdd crunch to a ploughman's, or class to a cheeseboard. In sweetened vinegar, to flatter cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. FIG FRUIT FOR CHEESE \u003c\/strong\u003e113g \u003cbr\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILLIAM DI CARLO \u003c\/strong\u003e\u003cstrong\u003eTORRONE ALLE MANDORLE \u003c\/strong\u003e200g \u003cbr\u003eNougat with roasted almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODRATO \u003c\/strong\u003e\u003cstrong\u003ePRALINE FONDENTI PISTACCHIO \u003c\/strong\u003e120g \u003cbr\u003eRich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e26L WICKER HAMPER ANTIQUE WASH (LINED)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445109649672,"sku":"HAMP-WICKER-FULL-25","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/1EB02278-5A06-4A06-8C3F-C3DC265500C4.jpg?v=1758104928"},{"product_id":"opulence","title":"Opulence - The Ultimate Cheese and Food Hamper","description":"\u003cp\u003e\u003cstrong\u003eTINY BLOSSOM \u003c\/strong\u003eApprox 1.2kg\u003cbr\u003eCow, Thermised\u003cbr\u003eGentle, vegetal and herbal. Perfectly pliable\u003cbr\u003eGood things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBARON BIGOD \u003c\/strong\u003e1kg\u003cbr\u003eCow, Pasteurised \u003cbr\u003eEarthy and full-flavoured, with protracted finish.\u003cbr\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON BABY HALF\u003c\/strong\u003e Approx 1.1kg \u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice.\u003cbr\u003eMade under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAVE-AGED CHEDDAR \u003c\/strong\u003e600g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eCloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEPOISSES GAUGRY \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eRich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eDEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE\u003c\/strong\u003e 80g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBOLLINGER SPECIAL CUVÉE CHAMPAGNE\u003c\/strong\u003e\u003cbr\u003eThe finest of bubbles. Aromatic, with notes of pear and walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHATEAUNEUF-DU-PAPE DOM. DU GRAND TINEL\u003c\/strong\u003e\u003cbr\u003eA peppery nose with wild herbs, cedar and tobacco notes precedes a palate rich with attractive mulberry fruit, blackcurrant and supple tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHABLIS PREMIER CRU ' FOURNEAUX' DOMAINE GAUTHERON\u003c\/strong\u003e\u003cbr\u003eThis traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux’. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eTOAST FOR CHEESE GIFT TIN\u003c\/strong\u003e\u003cbr\u003eA beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds \u0026amp; Linseeds, Apricots, Pistachios \u0026amp; Sesame Seeds and Dates, Hazelnuts \u0026amp; Pumpkin Seeds. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. \u003c\/strong\u003e\u003cstrong\u003eFIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS \u003cbr\u003e\u003c\/strong\u003eA sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. ONION CHUTNEY \u003c\/strong\u003e\u003cbr\u003eDark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. PICKLED WALNUTS \u003c\/strong\u003e\u003cbr\u003eGood with blue cheese. Dark \u0026amp; Tangy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLOMAIS CLASSICO CORN CRISPS\u003cbr\u003e\u003c\/strong\u003eThe classic laid bare. Only the delicate taste of Italian corn flour, fresh Dolomite water and salt, oven-baked by craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePARMIGIANO-REGGIANO BUTTERCRUMB BISCUITS\u003c\/strong\u003e\u003cbr\u003eAll-butter, crumbly biscuits made with real cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHOCOLATE ORGANIKO\u003c\/strong\u003e\u003cstrong\u003e MARCONA ALMONDS WITH DARK CHOCOLATE 70% COCOA\u003c\/strong\u003e\u003cbr\u003eMade with the best Marcona almonds from Valencia, and Hispaniola cacao. Dark chocolate 70% cacao, bitter, acid and highly aromatic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOLCE \u0026amp; GABBANA \u003c\/strong\u003e\u003cstrong\u003ePANETTONE AGRUMI E ZAFFERANO \u003c\/strong\u003e\u003cbr\u003eMiniature Sicilian citrus fruit panettone with fresh candied orange and lemon, tangerine purée and Sicilian saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVENIANI \u003c\/strong\u003e\u003cstrong\u003eBRUTTI E BUONI VANILLA\u003c\/strong\u003e\u003cbr\u003eToasted almonds and hazelnuts in crispy meringue. \u003cbr\u003eHand-wrapped in pairs in signature tissue paper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CERAMIC JUG FOR CELERY\u003c\/strong\u003e\u003cbr\u003e... or anything else you want to put in it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTARTUFLANGHE\u003c\/strong\u003e \u003cstrong\u003eTRUFFLE BREADSTICKS\u003c\/strong\u003e\u003cbr\u003eDrape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect aperitivo to any Italian feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRATEPIETRO \u003c\/strong\u003e\u003cstrong\u003eBELLA DI CERIGNOLA DPO GREEN OLIVES\u003c\/strong\u003e\u003cbr\u003eSucculent and sizeable Bella!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24\" ANTIQUE WASH ROPE HANDLED TRUNK\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445201694984,"sku":"HAMP-WICKER-OPU25","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/AA47E0C3-3F42-4A80-A016-C33CFC769165.jpg?v=1758106151"},{"product_id":"hidden-treasures","title":"Hidden Treasures - The European Cheese and Treats Hamper","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCOSSANELLA\u003c\/strong\u003e 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eHEIDAL BRUNOST \u003c\/strong\u003e250g \u003cbr\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eNorway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eSAINTE MAURE DE TOURAINE\u003c\/strong\u003e 220g\u003cbr\u003eGoat, Raw Milk \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRich and delicately textured, with a subtle, herbaceous complexity.  \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. \u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eJAMONES BLÁZQUEZ SLICED IBERICO BELLOTA SALCHICHON \u003c\/strong\u003e100g \u003cbr\u003ePork\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSalchichon derives from the word salchicha, meaning sausage.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander.  Textured, aromatic, sweet.\u003c\/div\u003e\n\u003cbr\u003e\u003cstrong\u003eSALAMINO WITH TRUFFLE\u003c\/strong\u003e 200g\u003cbr\u003ePork\u003cbr\u003eA delicate taste of Tuscan black truffles makes this Salamino unique \u003cbr\u003ein taste and texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMONDOVINO GREEK OLIVE CRACKERS \u003c\/strong\u003e\u003cbr\u003eCrisp, snappable and savoury crackers designed to partner wine.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTHE FINE CHEESE CO. CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS\u003c\/strong\u003e\u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese. A crunchy cracker for any soft cheese. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCHOCOLATE ORGANIKO MADAGASCAR - ORGANIC DARK CHOCOLATE 65% COCOA\u003c\/strong\u003e\u003cbr\u003eIn the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMARABISSI CANTUCCI PISTACCHIO\u003c\/strong\u003e\u003cbr\u003eNutty in a different way.\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52445313171720,"sku":"HAMP-WICKER-HIDDEN-25","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/HamperRareFinds_022_1000x1000px.jpg?v=1758533776"},{"product_id":"trinity","title":"Trinity - The Cheese and Perfect Accompaniments Hamper","description":"\u003cp\u003e\u003cstrong\u003eTHE FINE CHEESE CO. CHEDDAR \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCARBONCINO \u003c\/strong\u003e160g\u003cbr\u003eCow\/Goat\/Sheep, Pasteurised\u003cbr\u003eTradition and milks combine to make this little charcoal cheese. Three separate milks are used, that of cows, goats and sheep, and ash is then sprinkled on the young cheeses to form a stylish and characteristic rind.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBABY BURT'S BLUE \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eLittle blue cows' milk cheese from Cheshire. Smooth, cold-butter texture, and a flavour with earthy tones.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003cbr\u003eIntentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTHE FINE CHEESE CO. QUINCE FRUIT FOR CHEESE\u003c\/strong\u003e\u003cbr\u003eA sweet accompaniment for smooth, hard-pressed cheeses. \u003cbr\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52446072799496,"sku":"HAMP-WICKER-TRI-25","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/HamperSmall_045_1000x1000px.jpg?v=1758533413"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/Hamper-Cat-Banner-DeskTop-M2.jpg?v=1755868701","url":"https:\/\/finecheese.pro\/collections\/hampers.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}