{"title":"Hard Cheese","description":"\u003cp\u003eOur greatest heritage and the pillars of any British cheese range, we offer the cream of English Territorial cheeses: Kirkham's Lancashire, Sparkenhoe Red Leicester, and King Richard III, alongside the more modern innovation of Cornish Yarg. Great French cheese is represented by the world-renowned producer of a classic: Marcel Petite's Comté, and from Switzerland, we offer Tête de Moine, a perfect party centerpiece, along with the finest cheese from master affineur, Walo Von Muhlenen.\u003c\/p\u003e","products":[{"product_id":"aged-emmental","title":"Affineur Walo Aged Emmentaler","description":"\u003cp\u003eThe Affineur Walo Aged Emmentaler cheese tastes unlike any other Emmentaler cheese we have come across. Matured for 16 months by Walo in his caves, where the warmer conditions lead to a flavour that is unique. The cheese has the classic Emmental sweetness but it is more intense and more complex, with a long finish as the flavour develops from sweet to tangy and ‘meaty’. An after-dinner cheese for Emmentaler aficionados.\u003c\/p\u003e\n\u003cp\u003eAffineur Walo Emmentaler comes from the cellars of Walo Von Mühlenen who is a master affineur of Swiss cheese. He is the 5th generation of cheese maturers in his family, a family whose cheese history dates back to 1867. Walo has been called a cheese genius and of course he is, but he wears it lightly.\u003c\/p\u003e\n\u003cp\u003eHis technique is firstly to source raw milk cheese from only the very best cheese-makers and farms. Secondly to build a relationship with the cheese-makers to achieve even higher standards and then to select from them only the best cheeses.\u003c\/p\u003e\n\u003cp\u003eThese cheeses are then nurtured  for up to 18 months in special cellars with optimal conditions and cultures built up over time. During this period the cheeses are turned, brushed and, when necessary, washed until the cheeses reach their peak.  Walo matures his cheeses at higher temperatures than less artisan producers, taking more risks in the pursuit of great cheese. It is not surprising that Walo has won World Champion cheese no less than three times for his Gruyere.\u003c\/p\u003e\n\u003cp\u003eWalo’s cellars are in the canton of Fribourg, the heart of Swiss Cheese-making.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo depicts a 3kg piece of Affineur Walo Aged Emmental. The above weights denote a cut of Affineur Walo Aged Emmental.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455738120,"sku":"CCHA001","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455705352,"sku":"CCHA001","price":27.7,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455672584,"sku":"CCHA001","price":55.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ef8f83ac-77b3-48f8-b24b-01257263f226_1_201_a.jpg?v=1755855843"},{"product_id":"alpencheddar","title":"Alpencheddar","description":"\u003cp id=\"NWNC6GM\"\u003e*A whole Alpencheddar weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435451642120,"sku":"CCHA444","price":10.19,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435451609352,"sku":"CCHA444","price":20.38,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435451576584,"sku":"CCHA444","price":40.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_alpencheddar_009.jpg?v=1755855843"},{"product_id":"applebys-cheshire","title":"Appleby's Cheshire","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at the World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eAppleby's Cheshire cheese is a unique, complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour.\u003c\/p\u003e  \u003cp\u003eCheshire is in fact Britain’s oldest cheese, having been made since before Roman times. It was recorded in the Doomsday Book of 1086.\u003c\/p\u003e  \u003cp\u003eFor hundreds of years, Cheshire cheese was more famous than Cheddar cheese, but more recently it has fallen from grace, and today only the Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, using milk from their own herd of cows.\u003c\/p\u003e  \u003cp\u003eFor three generations now, at Hawkstone Abbey Farm in Shropshire, they have been using the recipe that Lucy Appleby took from her time at Reaseheath College in 1952.\u003c\/p\u003e  \u003cp\u003eAppleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add a unique saline flavour and mineral quality to the milk.\u003c\/p\u003e  \u003cp\u003ePaul and his cheese-maker Gary Gray add traditional starters to the milk, and let the acidity rise gradually to form the curds. Annatto, a traditional neutral colouring, is introduced to give a pale orange colour to the cheese. A long process of cutting, blocking, tearing and milling curds is then carried out, before the cheeses are pressed into their traditional form, and matured for anywhere between six weeks and six months.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Appleby's Chershire weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455213832,"sku":"CCHA008","price":8.64,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455181064,"sku":"CCHA008","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455148296,"sku":"CCHA008","price":34.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/applebys-chesire_004_b_1_4_yhonqxc7dlvunoxh.jpg?v=1755855843"},{"product_id":"affineur-walo-le-gruyere-aoc-extra-mature","title":"Affineur Walo Le Gruyère AOC Extra Mature","description":"\u003cp\u003eThe Affineur Walo Le Gruyère AOC Extra Mature cheese is sweet, and the flavour is perfectly balanced. It grows and fills the mouth.There are the floral, fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.\u003c\/p\u003e\n\u003cp\u003eEverything and more than any cave-aged Gruyère carrying the cave-aged name.The Affineur Walo Le Gruyère AOC Extra Mature is matured for a minimum of 14 months in the caves that have been used by the Von Mühlenen family for decades.The caves are warmer than others used to mature cheese.This ‘warm’ aging is key to achieving a deeper, more rounded flavour. During the maturation, the cheese crystalises to deliver an intense flavour.\u003c\/p\u003e\n\u003cp\u003eWalo’s dedication to producing cheese of the highest quality means he will never release a cheese that does not meet his exacting standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold at the International Cheese Awards 2017 in Nantwich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e *The photo depicts a 3kg piece of \u003c\/em\u003e\u003cem\u003eAffineur Walo Le Gruyère AOC Extra Mature. \u003c\/em\u003e\u003cem\u003eSmaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450396936,"sku":"CCHA003","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435450364168,"sku":"CCHA003","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435450331400,"sku":"CCHA003","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/walo_gruyere_jl_14-15_b__3pg3hgtwlscz5i1v.jpg?v=1755855842"},{"product_id":"affineur-walo-red-wine-farmer","title":"Affineur Walo Red Wine Farmer","description":"\u003cp\u003eFrom Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast.\u003cbr\u003e\u003cbr\u003eRecognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth.\u003cbr\u003e\u003cbr\u003eRed Wine Farmer has the strongest flavour of the Affineur Walo cheeses that we supply. It is relatively small: between 6-7kg. The smaller size is important to the development of the flavour as there is greater influence from the rind, which is washed in locally produced red wine throughout the seven to eight months of maturation.\u003cbr\u003e\u003cbr\u003eWashing with red wine produces the classic aroma associated with all washed-rind cheeses, but the cheese is not washed so frequently so as to produce a sticky, ‘stinky’ rind; it simply imparts a pungent flavour to the recognisable Swiss sweetness. As a result, the flavour is more challenging than those of other Affineur Walo cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffineur Walo Red Wine Farmer was a gold medallist in the 2014 Nantwich Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e *A whole \u003c\/em\u003e\u003cem\u003eAffineur Walo Red Wine Farmer weighs approximately 6\u003c\/em\u003e\u003cem\u003ekg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459047688,"sku":"CCHA005","price":9.21,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459014920,"sku":"CCHA005","price":18.43,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435458982152,"sku":"CCHA005","price":36.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/red-wine-farmer--dsc_0577-edit_b.jpg?v=1755855845"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003cp\u003eAlp Blossom has become iconic, and not just because it looks so pretty! \u003cbr\u003eThe mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Alp Blossom weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455344904,"sku":"CCHA296","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455312136,"sku":"CCHA296","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455279368,"sku":"CCHA296","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/220309_finecheese_alpblossom_025_b__1.jpg?v=1755855848"},{"product_id":"beaufort-d-ete-aop-1","title":"Beaufort d’Eté AOP","description":"\u003cp\u003eMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid-alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459244296,"sku":"CCHA012","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459211528,"sku":"CCHA012","price":34.55,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459178760,"sku":"CCHA012","price":69.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/beaufort-dsc_0562-edit_b__1.jpg?v=1755855861"},{"product_id":"bibury-british-sheeps-milk-cheese","title":"Bibury","description":"\u003cp\u003e\u003cstrong\u003eWinner of the Ann-Marie Dyas Award and the Best Modern British Cheese Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the newest cheese from Dave Jowett was inspired by French mountain sheep’s milk cheeses and is made from the milk of the ewes that used to provide the milk for Berkswell. A stunning addition to his family of cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456557320,"sku":"CEHA048","price":13.85,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435456524552,"sku":"CEHA048","price":27.7,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435456491784,"sku":"CEHA048","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_bibury_005.jpg?v=1755855865"},{"product_id":"burford-british-cows-milk-cheese","title":"Burford","description":"\u003cp\u003e\u003cstrong\u003eWinner of Supreme Champion and Best Rind Washed – British Cheese Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm and smooth. A sweet, rich paste edges to savoury flavours at the rind.\u003cbr\u003eAn Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington. This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting. \u003cbr\u003e\u003cstrong\u003eAllegen : Contains lysozyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Burford weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450298632,"sku":"CCHA073","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435450265864,"sku":"CCHA073","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435450233096,"sku":"CCHA073","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/241029_finecheese_burfordsolo_253_b.jpg?v=1755855865"},{"product_id":"comte","title":"Comté Marcel Petite 12+ Months","description":"\u003cp\u003eFrom the Jura mountain region comes one of Frances' favourite cheeses - and ours, when in the hands of Marcel Petite. Smooth, mellow, nutty and with a long finish.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*The photo depicts a 3kg piece of Comté.\u003c\/em\u003e\u003cem\u003e Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435452756232,"sku":"CCHA025","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435452723464,"sku":"CCHA025","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435452690696,"sku":"CCHA025","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/comte-7578-jason_b__1_9p70xw1fiijj9yey.jpg?v=1755856104"},{"product_id":"cornish-yarg-baby","title":"Baby Cornish Yarg","description":"\u003cp\u003e*A whole Baby Cornish Yarg weighs approximately 900g. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Whole (Average 900g)","offer_id":52435453280520,"sku":"CCHA029","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ccha029-baby-cornish-yarg-stack_2.jpg?v=1755856106"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eCornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic.\u003c\/p\u003e\n\u003cp\u003eSold to the nearby farm in 1984, the cheese was then made by the Horrell family; and it became one of the earliest examples of the new-style British artisan cheese production.\u003c\/p\u003e\n\u003cp\u003eCatherine Mead joined the team in the 1990s; and continuing growth led, in the early 2000s, to production being moved to a purpose-built dairy.\u003c\/p\u003e\n\u003cp\u003eThe cheese is loosely based on a Caerphilly recipe, and it is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year. A team of nettlers applies the leaves in elegant concentric circles, once the cheeses have been removed from their moulds and brined ready for maturation. The leaves protect the cheese, while allowing it to breathe and attract the specific moulds that encourage the beautiful almost lace-like appearance of the rind to develop. 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The result is a cheese with a complex flavour, and both a crumbly and creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Gorwydd Caerphilly weighs approximately 4kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435461210376,"sku":"CCHA231","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435461177608,"sku":"CCHA231","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435461144840,"sku":"CCHA231","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_caerphilly_006_b.jpg?v=1755856142"},{"product_id":"hafod","title":"Hafod Cheddar","description":"\u003cp\u003eHafod is a traditional hard cheese, handmade by the Holden family from the milk given by their 65 Ayrshire cows. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheese making. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.\u003c\/p\u003e\n\u003cp\u003ePatrick and Rebecca Holden’s farm can be found, if you are intrepid enough to try, on a remote, West Welsh hillside. As founder and CEO of the Sustainable Food Trust, which counts King Charles as one of its patrons, Patrick works tirelessly to promote the adoption of sustainable food and farming systems which nourish the health of both people and planet.  Meanwhile Rebecca is wedded to the farm and to her dairy cows. \u003c\/p\u003e\n\u003cp\u003eA more dedicated, empathetic and compassionate herdswoman, you will not meet and, as part of their farming system, newborn calves are kept, either with their mother, or a foster cow, for the first three months of their lives. \u003c\/p\u003e\n\u003cp\u003eShe is both leader and friend to her cows and knows each one by name, as well as by their foibles, idiosyncrasies, and strengths. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435453116680,"sku":"CCHA059","price":10.64,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435453083912,"sku":"CCHA059","price":21.28,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435453051144,"sku":"CCHA059","price":42.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_hafod_029.jpg?v=1755856147"},{"product_id":"hand-selected-pitchfork-cheddar","title":"Hand-Selected Pitchfork Somerset Cheddar","description":"\u003cp\u003eCheddar is ubiquitous throughout the world, but precious few have truly earned the name. Pitchfork joins a select band of authentic, Artisan Somerset Cheddars that have been accepted into the Slow Food Presidium, which aims to protect traditional foods that are at risk of extinction. It is a worthy addition. Dense and fudgy in texture, with full savoury flavours reminiscent of beef stock, followed by a lingering finish. \u003c\/p\u003e\n\u003cp\u003eThe birth of a traditionally made, raw milk, clothbound, Somerset Cheddar is an extraordinarily rare event. Brothers Todd and Maugan Trethowan set about achieving this feat when they moved the making of their Gorwydd Caerphilly to Puxton Farm, just seven miles from Cheddar Gorge.\u003c\/p\u003e\n\u003cp\u003eTodd first began making cheese back in 1996 when he returned to Wales to make a raw milk, natural rinded Caerphilly. Maugan later joined him and together they built an enviable reputation for their Gorwydd, picking up many awards and accolades along the way.\u003c\/p\u003e\n\u003cp\u003eIn 2014 they decided to make the move to Somerset. Their choice was driven by finding the best milk that they could, and they were so impressed by the quality of the milk from Puxton Farm, that they decided to move their business and families from Wales to Somerset in pursuit of perfection. The herd at Puxton Farm is a mix of organically reared pedigree Holstein and Jersey cows. It is unusual to find Jersey milk used in a Cheddar. It could be the extra richness of the Jersey milk that sets Pitchfork apart from the other Artisan Somerset Cheddars, contributing to its moist texture, which is quite unlike the more brittle texture of, for example, Montgomery’s Cheddar.\u003c\/p\u003e\n\u003cp\u003eTodd and Maugan’s decision to make Cheddar was a bold one, but it had a pleasing symmetry to it. There is a long tradition of Somerset Cheddar makers producing Caerphilly. Cheddar takes around twelve months to mature, so the Somerset makers looked across the estuary to Wales for inspiration, and began to make the fresh, crumbly Caerphilly that was being made across the water. The younger cheeses were ready to go to market much sooner, so bringing much needed cash flow to the farm. Todd and Maugan have reversed this tradition. They already had a successful business making and selling their well-established Gorwydd Caerphilly. To invest in the time, equipment and storage facilities needed to make a mature Cheddar was no small thing. But finding themselves so close to Cheddar, they simply couldn’t resist, and we are certainly glad that they heeded the call.\u003c\/p\u003e\n\u003cp\u003eThey made their first Cheddars in October 2017 and began to release them a year later in the Autumn of 2018. Imagine their delight, when they were awarded a Gold medal at the 2018 World Cheese Awards and went on to win Best Traditional Cheddar at the 2019 British Cheese Awards.\u003c\/p\u003e\n\u003cp\u003eNamed after the pitchforks that are used to toss the curds in the salt just after milling and before packing into the moulds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Pitchfork Cheddar weighs approximately 24kg. Smaller weights are a cut of a whole cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435458621704,"sku":"CCHA232","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435458588936,"sku":"CCHA232","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435458556168,"sku":"CCHA232","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_pitchfork_015.jpg?v=1755856147"},{"product_id":"hand-selected-keens-extra-mature-cheddar","title":"Hand-Selected Keen’s Extra Mature Cheddar","description":"\u003cp\u003eCheddar has been made by the Keen family at Moorhayes Farm in Wincanton, Somerset, since great aunt Jane made her first cheese in 1899.\u003c\/p\u003e\n\u003cp\u003eBrothers Stephen and George Keen now run the farm and family business, supported by their sons Nick and James. Nick manages the dairy herd and the pastureland, and James Keen is now the fifth-generation cheesemaker.\u003c\/p\u003e\n\u003cp\u003eKeen’s Cheddar is made using milk from their own herd of 250 Friesians and the family have been producing consistently high-quality Cheddar for over a century. One of the secrets of their success has been in keeping the business small and tight knit. They employ just two people from outside the family.\u003c\/p\u003e\n\u003cp\u003eStarting with their own milk, the Keen family use a traditional ‘pint pot’ starter culture, allowing them to make Cheddar with great complexity and depth. The lengthy process of cutting, draining, ‘cheddaring’ and milling the curds is then carried out by hand, before the cheese is pressed. It is then matured on the Keen’s farm for at least 18 months. Cheeses are regularly turned and sampled to ensure that each cheese develops its full potential. Keen’s Cheddar is recognised for its moist texture, tangy bite and full-bodied flavour, with ‘oniony’ notes\u003c\/p\u003e\n\u003cp\u003eWinner of Best Protected Name Cheese at the Artisan Cheese Awards 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Keen's Extra Mature Cheddar weighs approximately 24kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457638664,"sku":"CCHA130","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457605896,"sku":"CCHA130","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457573128,"sku":"CCHA130","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/keenscheddartruckle_b.jpg?v=1755856144"},{"product_id":"hand-selected-kirkhams-lancashire","title":"Kirkham's Lancashire","description":"\u003cp\u003eGraham Kirkham makes his cheese at Goosnargh in Lancashire, and the milk for the cheese comes from the family’s own herd of Friesian cows.The cheese is made over two days, using a third of the curd from each day of cheesemaking. Kirkham's Lancashire is then cloth-bound and rubbed with the traditional butter, which allows the cheese to breathe and develop over a maturation period of two to six months.\u003c\/p\u003e\n\u003cp\u003eThe Kirkhams have been making cheese for three generations; and Graham learned to make cheese from his mother, who now helps her husband to milk the cows.\u003c\/p\u003e\n\u003cp\u003eThe family is the last maker of traditional Lancashire; and the two-day curd method comes from the days when farmers only had a few cows, and it would take two days to get enough curd to fill one cheese mould.\u003c\/p\u003e\n\u003cp\u003eThe flavour of the unpasteurised milk and the buttered muslin rind produces a rich and complex white Lancashire, which melts in the mouth. It also creates the desired ‘buttery crumble’, with a clean and lactic flavour.\u003c\/p\u003e\n\u003cp\u003eKirkham's Lancashire cheese can be used to create a connoisseurs' cheese on toast, because of how the cheese bubbles rather than melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too! \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Kirkham's Lancashire weighs approximately 9kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"275g","offer_id":52435452559624,"sku":"CCHA064","price":9.63,"currency_code":"GBP","in_stock":true},{"title":"550g","offer_id":52435452526856,"sku":"CCHA064","price":19.25,"currency_code":"GBP","in_stock":true},{"title":"1.1kg","offer_id":52435452494088,"sku":"CCHA064","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_mrskirkham_s_013-1_1.jpg?v=1755856146"},{"product_id":"hand-selected-westcombe-cheddar","title":"Hand-Selected Westcombe Cheddar","description":"\u003cp id=\"R7RMXLU\"\u003eA truly artisan cheddar from Somerset with a deep and complex flavour. Cheese has been made at Westcombe since the 1890s and they now remain as one of the last four traditional producers of Somerset Cheddar.\u003c\/p\u003e\n\u003cp\u003eThey have the status of PDO but the Calvers are also a member of the Slow Food Presidia for \"Artisan Somerset Cheddar\".\u003c\/p\u003e\n\u003cp\u003eThe criteria for this is much stricter than that for West Country Farmhouse Cheddar, and includes using raw milk from their own herd, pint starters rather than the more widely used powdered versions, and animal rennet. The cheese must never be made in a block form, and must be cloth-bound before being matured for at least one year.\u003c\/p\u003e\n\u003cp\u003eThe Calver family farm two farms with 400 cows and make Cheddar daily, using methods passed down over many generations. Tom Calver is the most recent generation working in the dairy. Under his guidance the cheese has gone from strength to strength as he has adjusted the recipe and refined the maturing. At the same time his father, Richard, has worked on improving the quality of the cows feed to get a better fat and protein content.\u003c\/p\u003e\n\u003cp\u003eWestcombe Dairy is also the home of ‘Tina the Turner’, the UK’s first Cheddar turning robot. Tina patrols the rows of Cheddar, and flips each cheese over to ensure even maturation. \u003c\/p\u003e\n\u003cp\u003eWHAT MAKES THIS CHEDDAR SPECIAL?\u003c\/p\u003e\n\u003cp\u003eWestcombe Hand-Selected is exactly that. Ruth Raskin, Quality Manager at The Fine Cheese Co. regularly meets with Tom Calver to hand select our Cheddars.\u003c\/p\u003e\n\u003cp\u003eThese will be the very best cheeses from that month’s production. They are set aside for The Fine Cheese Co., and only released for sale when Tom and Ruth judges they are at their peak (any time from 14\/15 months - up to 18 months).\u003c\/p\u003e\n\u003cp\u003eThis is Slow Food with real meaning.\u003c\/p\u003e\n\u003cp\u003e*This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e*A whole Westcombe Cheddar Hand-Selected weighs approximately 24kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455901960,"sku":"CCHA116","price":7.43,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455869192,"sku":"CCHA116","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455836424,"sku":"CCHA116","price":29.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/westcombe-jl_b_with-caption-savoury-and-strong_ttjnczuvucskx40q.jpg?v=1755856144"},{"product_id":"hand-selected-montgomerys-cheddar","title":"Hand-Selected Montgomery's Cheddar","description":"\u003cp\u003eMontgomery's Cheddar cheese ismade with skill and care, aged in cloth and stripped after a long maturing process. It's golden and glorious, with a nutty, complex depth of flavour.\u003c\/p\u003e\n\u003cp\u003eThe Montgomery family has farmed in South Somerset for three generations. Cheese has been made at the farm since before Jamie’s grandfather retired there in 1911.\u003cbr\u003eMontgomery’s Cheddar has a huge reputation which Jamie has built up over the years, by close attention to all the details that lead to a superb Cheddar: from the diet of his 200 Friesian cows to the traditional ‘pint starter’ used to set the curd.\u003c\/p\u003e\n\u003cp\u003eCheeses are made in small batches, seven days a week.\u003c\/p\u003e\n\u003cp\u003eThe ‘pint starters’ are more difficult to handle than the powders that so many cheese-makers use, and they create variations in flavour from day to day, but they do give the cheeses great character and complexity.\u003c\/p\u003e\n\u003cp\u003eAt Montgomery’s, they also use an old, slow peg mill that gives the cheese its characteristic texture. Unlike the very smooth and almost creamy texture of more mass-produced Cheddars, Montgomery’s has a texture that is almost brittle, with small fissures throughout the cheese.\u003c\/p\u003e\n\u003cp\u003eOne of the last three remaining traditional unpasteurised artisan Somerset Cheddars, Montgomery’s is made with skill and care. The cheese is aged in cloth and stripped after long maturing. It is golden and glorious: rich, nutty and sweet, with a full lingering flavour and the slightly crumbly texture that is characteristic of a properly developed, cloth-bound cheese. Matured for around 14 months, Montgomery’s Cheddar is complex, with a real depth of flavour.\u003c\/p\u003e\n\u003cp\u003eWinner of Best Hard Cheese and Supreme Champion Runner Up at the Artisan Cheese Awards 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Montgomery's Cheddar weighs approximately 24kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459145992,"sku":"CCHA070","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459113224,"sku":"CCHA070","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459080456,"sku":"CCHA070","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/montgomery43544_b.jpg?v=1755856149"},{"product_id":"hand-selected-sparkenhoe-red-leicester","title":"Hand-Selected Sparkenhoe Red Leicester","description":"\u003cp\u003eSparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.\u003c\/p\u003e\n\u003cp\u003eDavid and Jo Clarke are dairy farmers who run one of the country’s top herds of pedigree Holstein-Friesian cattle. When they decided to revive the tradition of cheese-making on the farm, they discovered that Red Leicester had been made there from1745 until1875. David was initially wary of making the cheese, as Red Leicester cheese had a poor reputation – all that remained at the time was factory-made cheeses that bore little resemblance to the great farmhouse cheeses of the past. In fact, traditional Red Leicester cheese had died out in England in the early 1950s.\u003c\/p\u003e\n\u003cp\u003eIn the end, it was David and Jo’s desire to re-create the original great Red Leicester cheese that overcame their initial worry. So, in 2005, armed with an old recipe and having completed a cheese-making course, the Clarkes set about reviving Red Leicester, using traditional methods and raw milk from their own herd.\u003c\/p\u003e\n\u003cp\u003eThe name Sparkenhoe has historical significance, in that it is an old Leicestershire term meaning ‘gorsey nob’. It is also the name for the ‘hundred area’ in which the farm is situated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003eTypically made with raw milk but may occasionally be made with pasteurised milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*A whole Sparkenhoe Red Leicester weighs approximately 10kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435453903112,"sku":"CCHA106","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435453870344,"sku":"CCHA106","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435453837576,"sku":"CCHA106","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20150808_fine_cheese_sparkenhoe_-7576_b__vtzq5b0ydps73pvo.jpg?v=1755856148"},{"product_id":"heidal-brunost","title":"Heidal Brunost","description":"\u003cp\u003eThere is no cheese in Norway more famous and recognisable than Brunost.  Translating literally to “brown cheese,” it is made by slowly cooking cow and goats’ whey – sometimes with the addition of cream – until it caramelises, before cooling it and cutting it into blocks.  The region most known for Brunost is the area of Gudbrandsdal.  Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal.  There, this traditional Brunost has been made for over a century, with steamed whey and cream from local mountain herds of cows and goats.  Hand-pressed into wooden moulds handmade by a local woodcarver, the Heidal cheese sports the traditional shape of an acanthus flower.  Dense and fudgy, it has a particularly rich texture with flavours of caramel and buttermilk, with a lingering cream finish. It is best served when cut into thin slices, melting either over hot waffles or in your mouth.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254680514824,"sku":"CCHA456","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240529_finecheese_norwegien_02_b.jpg?v=1755856153"},{"product_id":"la-oveja-negra-manchego-semi-curado","title":"La Oveja Negra Manchego Semi Curado","description":"\u003cp\u003eManchego has become such a popular cheese worldwide that its production is increasingly industrial.\u003c\/p\u003e\n\u003cp\u003eAt The Fine Cheese Co. we have been on a mission to source and supply a true, artisan Manchego: one that defines the style, and is the Manchego of both our memory and our dreams. That search is over. Nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos. Ours has a buttery, lanolin scent.\u003c\/p\u003e\n\u003ch4\u003eTry it with quince \u003ca tabindex=\"0\" href=\"https:\/\/finecheese.pro\/mediterranean-range-membrillo?___SID=U\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emembrillo\u003c\/strong\u003e \u003c\/span\u003e\u003c\/a\u003efor a match made in heaven.\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e*A whole La Oveja Negra Manchego Semi Curado weighs approximately 2.5kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"310g","offer_id":52435451445512,"sku":"CEHA013","price":14.88,"currency_code":"GBP","in_stock":true},{"title":"620g","offer_id":52435451511048,"sku":"CEHA013","price":29.76,"currency_code":"GBP","in_stock":true},{"title":"1.25kg","offer_id":52435451478280,"sku":"CEHA013","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_manchego_012_1.jpg?v=1764350285"},{"product_id":"mimolette","title":"Mimolette Extra Vieille 18 Months","description":"\u003cp\u003eLegend has it that Mimolette was first made at the request of Louis XIV  in the 17th Century, when his Minister, Colbert, banned the import of Dutch products due to the war with the Netherlands. \u003cbr\u003eEdam was reportedly one of Louis’ favourite cheeses, so local cheese-makers in Lille were asked to make a version, which they did; but they coloured it with annatto to make it stand out from its Dutch rival. \u003cbr\u003eTotally unlike modern Edam, Mimolette has a natural rind, with a distinctive pock-marked surface that makes it look somewhat like the craters on the moon. The roughness is caused by the proliferation of cheese mites (usually the bane of a cheese maturer’s life, but in this case his friend!).\u003cbr\u003eOur choice of Mimolette is at least 18 months old; and it comes from one of the bigger and more famous ripeners, Cesar Losfeld, who have been maturing the cheese in their brick cellars since 1871.\u003c\/p\u003e\n\u003cp\u003e*A whole Mimolette weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457540360,"sku":"CCHA301","price":15.36,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435457507592,"sku":"CCHA301","price":30.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_mimolette_06_b.jpg?v=1755856177"},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano 350g","description":"Our Parmigiano Reggiano Zaboform cheese is 30 months' old, not the usual 24 months. We believe this additional ageing gives an extra dimension of flavour.     The Bilzi Family behind the Zabo Brand are cheese maturers (this division between producing and affinage is common throughout Europe). Although they started as cheesemakers, they now concentrate on the careful ageing over years of the cheeses. Every week they visit the farms in the high pastures, selecting the best cheeses for maturing, working only with particular producers who share their artisan approach.     Although putting a great cheese like Parmigiano Reggiano into a vacuum pack seems a sin, it is by far and away the best method of keeping the cheese fresh for weeks in the fridge. Otherwise it becomes oily and waxy, which makes it difficult to grate. This is exactly how Italians buy it.     The key is not to remove the vacuum pack, but to open the nose use\/grate what you need and seal with foil.     In England we tend to use Parmigiano Reggiano (Parmesan) for grating over pasta, but a  30-month-old cheese is wonderful eating in nuggets at the end of the meal with a glass of Vin Santo.    \u003cem\u003e*A whole Parmiggiano Reggiano weighs approximately 40kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e ","brand":"The Fine Cheese Co.","offers":[{"title":"350g","offer_id":52435459997960,"sku":"CCHA080","price":18.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/parmesan-reggiano_b__1_2_tkimq32tkwqg5ty5.jpg?v=1755856188"},{"product_id":"ossau-iraty-fermier-reserve","title":"Ossau Iraty Fermier Reserve","description":"\u003cp\u003e*A whole Ossau Iraty Fermier Reserveweighs approximately 4.5kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435451281672,"sku":"CEHA010","price":14.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435451248904,"sku":"CEHA010","price":29.3,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435451216136,"sku":"CEHA010","price":58.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_ossau_014.jpg?v=1755856188"},{"product_id":"quicke-s-goats-milk-clothbound-cheese","title":"Quicke's Goats' Milk Clothbound Cheese","description":"\u003cp\u003e\u003cem\u003e*A whole Quicke’s Goats’ Milk Clothbound Cheese weighs approximately 27kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eFor fourteen generations, the Quicke family have been farming in the village of Newton St. Cyres, just North of Exeter. Dedicated cheddar makers, their dairy herd of mixed-breed cows, and 2,700 acres of grasslands and oak woodlands are currently managed by Mary Quicke and her daughter Jane. A play on a classic theme, this cheese is hand-made in the style of traditional Cheddar, but with locally sourced goats’ milk. Clothbound and matured for around six months in the Cheddar store, it develops a well-rounded character quite unlike other goats’ milk cheeses.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456753928,"sku":"CGHA010","price":12.54,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435456721160,"sku":"CGHA010","price":25.08,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435456688392,"sku":"CGHA010","price":50.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cgha010_quicke_s_goats_cheese_cut_1.jpg?v=1755856195"},{"product_id":"sharpham-rustic","title":"Sharpham Rustic","description":"\u003cp\u003eThe Jersey cows that make Sharpham Rustic graze on water meadows in the beautiful Dart valley. First hand-made some 40 years ago in the coachyard of the 18th century Sharpham House, from the milk of Jersey cows brought by train from Essex to a valley overlooking the River Dart. From estuary to estuary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Sharpham Rustic weighs approximately 1.6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435458130184,"sku":"CCHA101","price":8.09,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435458097416,"sku":"CCHA101","price":16.18,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":52435458064648,"sku":"CCHA101","price":24.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/2pe0211405-fcc-sharpham-rustic43531_b.jpg?v=1755856213"},{"product_id":"st-andrews-farmhouse-cheddar","title":"St Andrews Farmhouse Cheddar","description":"\u003cp\u003eJane and her husband Robert run the family farm in the East Neuk of Fife, where the Stewarts have been farming since the 1930s. Despite farming relatively far north, the cows are able to graze outside from early Spring to late Autumn. The farm is not far from the coast, and the salty air, warm coastal breezes, and heavy clay soil combine to produce lush pastures on which the cows can thrive. During the colder Scottish winters, the cows shelter inside from the chilly winds. \u003c\/p\u003e\n\u003cp\u003eAlthough the family have been farming here for nearly 70 years, cheesemaking began around 10 years ago. Having always loved eating cheese, Jane decided the time had come to learn how to make it. \u003c\/p\u003e\n\u003cp\u003eJane may make her cheese over 400 miles away from the village of Cheddar, but the quality of the milk, the methods that she employs, along with the meticulous care and attention that she gives to her precious cheeses, make it worthy to hold up its head among the original Somerset Cheddars. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole \u003c\/em\u003e\u003cem\u003eSt Andrews Farmhouse Cheddar \u003c\/em\u003e\u003cem\u003eweighs approximately 13kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460096264,"sku":"CCHA238","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435460063496,"sku":"CCHA238","price":18.6,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435460030728,"sku":"CCHA238","price":37.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_standrews_036.jpg?v=1755856217"},{"product_id":"starnachas-extra-mature","title":"Stärnächäs Extra Mature","description":"\u003cp\u003eProduced at the foot of the Säntis mountain near Appenzell, Stärnächäs has a flavour that sits somewhere between a Gruyère and an Appenzeller. The texture is slightly supple and smooth, with only the occasional crystal and a few small holes found within the paste. The sweetness is not as intense as that of an aged Gruyère, as the cheese is aged for only eight months. However, there is a quality about the flavour combined with the texture that makes it hard to stop going back for just one more nibble.     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupreme Champion at the International Cheese Awards 2016 in Nantwich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Stärnächäs Extra Mature weighs 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455541512,"sku":"CCHA006","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455508744,"sku":"CCHA006","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455475976,"sku":"CCHA006","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_starnachas_012.jpg?v=1755856221"},{"product_id":"templegall","title":"Templegall","description":"\u003cp id=\"L608KS3\"\u003e*A whole Templegall weighs approximately 35kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435452395784,"sku":"CCHA457","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435452363016,"sku":"CCHA457","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435452330248,"sku":"CCHA457","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ccha457_templegall_2.jpg?v=1755856231"},{"product_id":"tete-de-moine","title":"Tête De Moine","description":"\u003cp\u003eMeaning ‘Monk’s Head’, this cheese is so-called for its resemblance to the tonsured dome of a member of the monastic order. Shaved into wafer-thin rosettes, the cheese releases a sweet and tempting aroma.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"850g","offer_id":52435460129032,"sku":"CCHA402","price":48.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/tete-de-moines-2017-by-fcc--3_b__mpgyefn7lsonamzm.jpg?v=1755856232"},{"product_id":"the-fine-cheese-co-cave-aged-cheddar-truckle","title":"The Fine Cheese Co. Cave-Aged Cheddar","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOur Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estate’s own herds, or from local Dorset farms within a thirty mile radius. This strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar. The cheese is hand-made at every stage from the crucial cutting, stacking and turning of the curds, (the process which is known as “cheddaring”), to the filling of the moulds and finally the bandaging of the young cheeses in cloth. \u003cbr\u003e\u003cbr\u003eOnce the cheeses have been encased in the cloth which will protect them until they are ready to be eaten, they are moved to the maturing rooms. The Estate is fortunate to have gained access to the famous Wookey Hole Caves in Somerset and have a dedicated area set aside to maturing the precious cheeses. Cheeses have been matured in caves for centuries but this is the only Cheddar lucky enough to have a cave for its home while it develops from youth to glorious maturity. The caves have a constant temperature and humidity which is perfect for maintaining the balance of moisture in the cheeses and the unique environment adds a typical earthiness to the flavour. Unlike some other traditional farmhouse Cheddars, our Cave Aged has a slightly sweet accent to balance the earthiness, with a real depth of flavour and a moist texture.\u003c\/p\u003e  \u003cp\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"600g","offer_id":52254707646728,"sku":"CCHA018","price":18.7,"currency_code":"GBP","in_stock":true},{"title":"1.8kg","offer_id":52254707679496,"sku":"CCHA019","price":46.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20140805_fcc_cheddar_3__b_with-caption-fruity-and-tasty_cyzeo7ag92yyiizn.jpg?v=1755856243"},{"product_id":"the-fine-cheese-co-english-oak-smoked-cheddar","title":"The Fine Cheese Co. English Oak-Smoked Cheddar","description":"\u003cp\u003eThis authentic, PDO, West Country Farmhouse Cheddar is made in Dorset, using the traditional method of stacking the curds by hand. Once it has been matured until it has reached the desired creamy consistency and tangy bite, the cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour. The smoke is delicately judged, to allow the mature, farmhouse character of the Cheddar to shine through.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254707810568,"sku":"CCHA128","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcc-wax-cheddar-dsc_0635-3_b__e1xxmypfxwytd70i.jpg?v=1755856237"},{"product_id":"the-fine-cheese-co-goat-cheddar","title":"The Fine Cheese Co. Goat Cheddar","description":"\u003cp\u003eA mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254709252360,"sku":"CGHA002","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcc-wax-cheddar-dsc_0636-4_b__eaxzrdhkte3gd0w3.jpg?v=1755856240"},{"product_id":"tomme-de-savoie-fermiere","title":"Tomme de Savoie Fermiere","description":"\u003cp\u003eThis is a true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. \u003cbr\u003eRedolent of a woody wonderland, this is a cheese of great structure and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Tomme de Savoie weighs approximately 1.3kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52435458195720,"sku":"CCSF048","price":8.29,"currency_code":"GBP","in_stock":false},{"title":"400g","offer_id":52435458162952,"sku":"CCSF048","price":16.58,"currency_code":"GBP","in_stock":false},{"title":"1.3kg (whole)","offer_id":52435458228488,"sku":"CCSF048","price":53.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/220309_finecheese_paccard_193_b.jpg?v=1755856252"},{"product_id":"wild-garlic-yarg","title":"Wild Garlic Yarg","description":"\u003cp\u003e\u003cem\u003e*A whole Wild Garlic Yarg weighs approximately 1.7kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"210g","offer_id":52435458294024,"sku":"CCHA054","price":7.16,"currency_code":"GBP","in_stock":true},{"title":"420g","offer_id":52435458261256,"sku":"CCHA054","price":14.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/wild-garlic-yarg_b__2.jpg?v=1755856272"},{"product_id":"witheridge-in-hay","title":"Witheridge in Hay","description":"\u003cp id=\"NWNC6GM\"\u003e*A whole Witheridge in Hay weighs approximately 2.2kg-2.7kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"220g","offer_id":52435453346056,"sku":"CCHA403","price":10.67,"currency_code":"GBP","in_stock":true},{"title":"440g","offer_id":52435453313288,"sku":"CCHA403","price":21.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_witheridge_014-1.jpg?v=1755856273"},{"product_id":"wyfe-of-bath","title":"Wyfe of Bath","description":"\u003cp\u003eWyfe of Bath is made with cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath.  \u003cbr\u003eCheese is at the heart of the business, and the family has recently built a new dairy to accommodate the high demand. \u003cbr\u003eEverything is still made by hand, and the quality of the milk is paramount. Graham uses the milk from his own herd of Holstein Friesian cows to make the cheese, which is formed in a basket mould before being aged for four months for a rich, deep flavour.  As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows! The cheese is similar in style to a young Gouda, but it is not pressed, and this gives it a much more springy texture than its Dutch cousin. \u003cbr\u003eWyfe of Bath takes its name from the tale of a character in the 14th Century British literary classic, The Canterbury Tales by Geoffrey Chaucer. Using the old English spelling of ‘wife’, the tale is told by a lusty character with strong appetites!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold winner at the 2017 Artisan Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Wyfe of Bath weighs approximately 2.6kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"300g","offer_id":52435449807112,"sku":"CCHA124","price":10.62,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":52435449774344,"sku":"CCHA124","price":21.24,"currency_code":"GBP","in_stock":true},{"title":"1.2kg","offer_id":52435449741576,"sku":"CCHA124","price":42.48,"currency_code":"GBP","in_stock":true},{"title":"Whole (Average 2.4kg)","offer_id":52435449839880,"sku":"CCHA124","price":84.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_wyfeofbath_006.jpg?v=1755856273"},{"product_id":"yoredale-wensleydale","title":"Yoredale Wensleydale","description":"\u003cp\u003eModern Wensleydales can be sharp, acidic and crumbly, but Yoredale is an altogether more interesting cheese. Made traditionally with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity. Matured for three to four months, more mineral tones appear towards the clothbound rind as the cheeses develop their full potential.\u003c\/p\u003e\n\u003cp\u003eYoredale, the ancient name for Wensleydale, reflects the heritage of this hand-made cheese. Made in a micro-dairy in the town of Wensley, it is England’s only raw milk Wensleydale. (The cheese was previously called ‘Old Roan’).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Yoredale Wensleydale weighs approximately 5kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459539208,"sku":"CCHA280","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459506440,"sku":"CCHA280","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459473672,"sku":"CCHA280","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/old-roan__b__lufqgnbsmrzmbj8t.jpg?v=1755856273"},{"product_id":"old-farmdal-nvi","title":"Old Farmdal","description":"\u003cstyle\u003e#html-body [data-pb-style=DLN5YYO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" id=\"\" data-element=\"inner\" data-pb-style=\"DLN5YYO\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e*A whole Old Farmdale weighs approximately 12kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52540222079240,"sku":"CCHA453","price":11.53,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57282010808584,"sku":"CCHA453","price":23.05,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57282010841352,"sku":"CCHA453","price":46.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_spacecheese_014.jpg?v=1756983688"},{"product_id":"tiny-blossom-nvi","title":"Tiny Blossom","description":"\u003cstyle\u003e#html-body [data-pb-style=I38UQ2B]{display:flex;flex-direction:column}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"I38UQ2B\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Whole (Average 1.1kg)","offer_id":52334307901704,"sku":"CCHA445","price":49.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_alpblossommini_008.jpg?v=1756983707"},{"product_id":"vintage-lincolnshire-poacher-nvi","title":"Vintage Lincolnshire Poacher","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" style=\"justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;\"\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\" style=\"border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003eImagine a traditional West Country Cheddar falling deeply in love with an alpine classic such as Comté. The happy result of this union would be the utterly irresistible Vintage Lincolnshire Poacher. One of a kind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52334311145736,"sku":"CCHA135","price":8.44,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57639513981192,"sku":"CCHA135","price":16.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/IMG_9336_square.jpg?v=1778660136"},{"product_id":"la-oveja-negra-manchego-curado","title":"La Oveja Negra Manchego Curado","description":"\u003cp class=\"p1\"\u003eNot too young and not too old, this is definitely Goldilocks’ choice of Manchego. Old enough to display a depth of character and maturity, but sprightly with still a touch of moistness.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"310g","offer_id":52886447227144,"sku":"CEHA014","price":15.62,"currency_code":"GBP","in_stock":true},{"title":"620g","offer_id":52886447259912,"sku":"CEHA014","price":31.25,"currency_code":"GBP","in_stock":true},{"title":"1.25kg","offer_id":52886447292680,"sku":"CEHA014","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/oveja-negra-semi-curado-darker_b__7kw2gsnxqansc8q6.jpg?v=1764350328"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cdiv class=\"ewa-rteLine\"\u003eMade exclusively from the milk of the farm’s own Ayrshire herd. This cheese is based on a Gouda recipe but uses Alpine starter cultures to create its nutty depth and firm texture. World Cheese Awards Supreme Champion 2017.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e*A whole Cornish Kern weighs approximately 3.8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":53195805065480,"sku":"CCHA027","price":11.02,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53195805098248,"sku":"CCHA027","price":22.05,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53195805131016,"sku":"CCHA027","price":44.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/8FE7767C-DEED-4A1F-9D56-C06319E4054F_1_201_a.jpg?v=1770737473"},{"product_id":"alp-blossom-copy","title":"Shadow Blossom","description":"\u003cp\u003e\u003cspan\u003eTaking inspiration from sister cheese Alp Blossom, Shadow Blossom is enrobed in five different pepper varieties - wild Madagascan pepper, long pepper, tailed pepper, Kampot pepper and pink berries - plus a hint of cardamom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Shadow Blossom weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":53285979488520,"sku":"CCHA183","price":12.21,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53285979521288,"sku":"CCHA183","price":24.42,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53285979554056,"sku":"CCHA183","price":48.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/8B7A7F9C-E474-449D-AC2E-88195E92BBF5_1_201_a.jpg?v=1770739518"},{"product_id":"heidalsprim-brunost-paste","title":"Heidalsprim Brunost Paste","description":"\u003cp\u003e\u003cspan\u003eFollowing the success of the classic Brunost, Heidalsprim is a modern variation developed by Heidal Ysteri. This spreadable variation of Brunost can be served on toast or tempered and served as a sweet complement to pancakes or ice cream.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"180g","offer_id":53328277602568,"sku":"CCSF211","price":10.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E32B0463-0937-4C15-9684-6FA9ACEF646E_1_201_a.jpg?v=1771245774"},{"product_id":"wild-garlic-yarg-whole","title":"Wild Garlic Yarg (WHOLE)","description":"\u003cp\u003e\u003cem\u003e*A whole Wild Garlic Yarg weighs approximately 1.7kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"1.7kg","offer_id":53575572685064,"sku":"CCHA054","price":57.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/wild-garlic-yarg_b__2.jpg?v=1755856272"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/Hard-Cheese-Cat-Banner-DeskTop-M2.jpg?v=1755868702","url":"https:\/\/finecheese.pro\/collections\/hard-cheeses.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}