{"title":"Mediterranean Range","description":"\u003cp\u003eWe have scoured Italy and Spain to bring you a very special range of Mediterranean Partners for Cheese. Authentic specialities including a Moscato grape must nectar from the Italian island of Pantelleria, a stunning Membrillo quince for cheese from Sanata Teresa, along with Dottato figs from Calabria and Acacia honey with white truffle from Piedmont. Make your cheeseboard a new adventure.\u003c\/p\u003e","products":[{"product_id":"acacia-honey-with-white-truffle","title":"Acacia Honey with White Truffle","description":"\u003cp\u003eThe finest white alba truffles from Piedmont, Italy, infused in local acacia honey. Man and nature in harmony.\u003c\/p\u003e\n\u003cp\u003eDrizzle over nuggets of Parmesan Reggiano and Pecorino, or a soft young Gorgonzola as the Italians do.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"50g","offer_id":52254644175112,"sku":"FCMR004","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcc-med-range-honey-with-truffle.jpg?v=1755855841"},{"product_id":"mediterranean-range-membrillo","title":"Membrillo for Cheese (Quince Jelly)","description":"\u003cp\u003eThe Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself.   This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"170g","offer_id":52254687428872,"sku":"STPC003","price":5.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/membrillo-150g0194-2_b__1_c5ykhgcmr1sxy74m.jpg?v=1755856174"},{"product_id":"moscato-grape-nectar","title":"Moscato Grape Nectar for Cheese","description":"\u003cp\u003eGrape ‘must’ is combined with sugar to create this unique and ancient grape ‘nectar’ from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté, or Gruyère.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"140g","offer_id":52254689263880,"sku":"FCMR003","price":10.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/moscato-grape-nectar0186_b__qjqbdqwoktpexvmw.jpg?v=1755856176"},{"product_id":"slow-baked-dottato-figs","title":"Slow Baked Dottato Figs for Cheese","description":"\u003cp\u003eThese exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Unwrap the ball and let the precious figs tumble out onto the cheese-board. Perfect with Pecorino, Gorgonzola or soft cheeses.\u003c\/p\u003e        \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2Nghkkp_kw\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254701191432,"sku":"FCMR001","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/fcc-med-range-dottato-figs1.jpg?v=1755856214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/med-Cat-Banner-DeskTop-M2_1.jpg?v=1755868701","url":"https:\/\/finecheese.pro\/collections\/mediterranean-range.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}