{"title":"New In, Cheese Selections","description":"","products":[{"product_id":"formidable-the-large-french-cheese-selection","title":"Formidable - The Large French Cheese Selection","description":"\u003cp\u003e\u003cstrong\u003eTROU DU CRU \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 40-70g\u003cbr\u003eSticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of Époisses possesses the same pungent quality but can easily be consumed in one sitting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEU DE LAQUEUILLE \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCow, Pasteurised - 250g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy-de-Dome village of Laqueuille since 1820. It is hand-salted, long-aged, and crafted only from local mountain milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHAOURCE\u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eIce-cream texture. Begins fresh and milky, and ripens to earthy and salty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOURONNE DE TOURAINE \u003c\/strong\u003e\u003cbr\u003eGoat, Raw - 130g-160g\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eA signature cheese for affineur Rodolphe le Meunier, the perfectly thin ashed rind encases a voluptuous paste.  Snowy to gooey, sweet and milky, yet savoury.  A 'crowning' triumph!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMTÉ ST ANTOINE\u003c\/strong\u003e\u003cbr\u003eCow, Raw Milk - 250g\u003cbr\u003eMade in a village co-operative called a fruitière. At a few weeks old, this Comté enters Marcel Petite’s maturing rooms within the mountainside Fort St. Antoine. Fruity, mellow and nutty. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52436265173256,"sku":"BOX-5-FRENCHCHEESE-LARGE-25","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240828_FCCAugust_Big_French_11_b_d5d4601a-e6ef-40a5-9a9e-a7d152b993be.jpg?v=1759645554"},{"product_id":"elite","title":"Élite - The Exceptional French Cheeseboard Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eÉTOILE DE GÂTINE\u003c\/strong\u003e 120g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGoat, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePretty and petite. Velvety and delicate. Sweet and nutty.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePETIT MUNSTER AU LAIT CRU \u003c\/strong\u003e125g\u003cbr\u003eCow, Pasteurised\u003cbr\u003eSupple and buttery. A sweet milk flavour and a touch of spice.\u003cbr\u003eOriginally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBRILLAT SAVARIN \u003c\/strong\u003e200g\u003cbr\u003eCow, Pasteurised \u003cbr\u003eRich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. \u003cbr\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eCOMTÉ MARCEL PETITE 12+ MONTHS \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw\u003cbr\u003eMade in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444484731144,"sku":"BOX-4-FRENCHCHEESE25","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/B83C2363-2AB9-4D5C-9BCF-1C427CCB0C46_1_201_a.jpg?v=1768300737"},{"product_id":"dames","title":"Dames - The Made by Women Cheeseboard Selection","description":"\u003cp\u003e\u003cstrong\u003eST JUDE \u003c\/strong\u003e90g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw Milk\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eA delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBABY BURT'S BLUE \u003c\/strong\u003e180g\u003cbr\u003eCow, Pasteurised, Vegetarian\u003cbr\u003eMade by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAFOD \u003c\/strong\u003e250g\u003cbr\u003eCow, Raw Milk\u003cbr\u003eButtery and earthy.  This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eAPPLEBY'S CHESHIRE \u003c\/strong\u003e250g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eCow, Raw Milk\u003cbr\u003eCheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444496232712,"sku":"BOX-WOMEN25","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Dames_040_1000x1000px.jpg?v=1758532763"},{"product_id":"fit-for-a-king","title":"Fit for a King - The Royal Award-Winning Cheese Selection","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eVINTAGE LINCOLNSHIRE POACHER\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Raw Milk\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA unique cross between a Cheddar and an Alpine recipe gives this cheese a fine balance of savoury to sweet tones.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTUNWORTH \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDescribed by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eCASHEL BLUE \u003c\/strong\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eASHCOMBE\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCow, Pasteurised\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMade in the rolling hills of the Cotswolds, Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444544073992,"sku":"BOX-KING25","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/FitForAKing_006_1000x1000px.jpg?v=1758534478"},{"product_id":"indulgence-the-soft-and-luxurious-selection","title":"Indulgence - The Soft and Luxurious Selection","description":null,"brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52989819126024,"sku":"BOX-INDULGENCE-25","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/Indulgence-Cheeseboard-Christmas-2025_b.jpg?v=1765914124"}],"url":"https:\/\/finecheese.pro\/collections\/new-in-cheese-selections.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}