{"title":"The Spring Edit","description":"","products":[{"product_id":"basil-and-extra-virgin-olive-oil-crackers","title":"Basil and Extra Virgin Olive Oil Crackers","description":"\u003cp\u003eA crunchy cracker for any mild cheese.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"125g","offer_id":52254642569480,"sku":"FCFC047","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/basil-crackers-angled-2017-by-fcc_b__xi3xwxfbbsfxizjn.jpg?v=1755855840"},{"product_id":"applebys-cheshire","title":"Appleby's Cheshire","description":"\u003cp\u003e\u003cstrong\u003eWinner of 'Gold' at the World Cheese Awards 2018\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eAppleby's Cheshire cheese is a unique, complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour.\u003c\/p\u003e  \u003cp\u003eCheshire is in fact Britain’s oldest cheese, having been made since before Roman times. It was recorded in the Doomsday Book of 1086.\u003c\/p\u003e  \u003cp\u003eFor hundreds of years, Cheshire cheese was more famous than Cheddar cheese, but more recently it has fallen from grace, and today only the Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, using milk from their own herd of cows.\u003c\/p\u003e  \u003cp\u003eFor three generations now, at Hawkstone Abbey Farm in Shropshire, they have been using the recipe that Lucy Appleby took from her time at Reaseheath College in 1952.\u003c\/p\u003e  \u003cp\u003eAppleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add a unique saline flavour and mineral quality to the milk.\u003c\/p\u003e  \u003cp\u003ePaul and his cheese-maker Gary Gray add traditional starters to the milk, and let the acidity rise gradually to form the curds. Annatto, a traditional neutral colouring, is introduced to give a pale orange colour to the cheese. A long process of cutting, blocking, tearing and milling curds is then carried out, before the cheeses are pressed into their traditional form, and matured for anywhere between six weeks and six months.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e* This is a hand-made, artisan cheese, which may contain naturally occurring blue veins. These are normal and intrinsic to the nature of this type of cheese and add to its character. We think they taste good too!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Appleby's Chershire weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435455213832,"sku":"CCHA008","price":8.64,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435455181064,"sku":"CCHA008","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435455148296,"sku":"CCHA008","price":34.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/applebys-chesire_004_b_1_4_yhonqxc7dlvunoxh.jpg?v=1755855843"},{"product_id":"baby-baron-bigod-250g","title":"Baby Baron Bigod 250g","description":"\u003cp\u003eBaron Bigod is a stunning brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/p\u003e\n\u003cp\u003eJonny’s family has been farming the land here for three generations, but around ten years ago Jonny decided it was time to make some radical changes.He wanted to move into making the best cheese that he could. But fine cheese needs the best raw ingredients, and the family’s herd of Friesians weren’t really the best place to start.\u003c\/p\u003e\n\u003cp\u003eSo Jonny set off to France in search of cows that could produce the highest quality milk available. He chose Montbeliarde, the cows whose high protein milk is used for some of the famous French cheeses such as Comté and Vacherin Mont d’Or. He brought his ladies back to Suffolk, and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd.\u003c\/p\u003e\n\u003cp\u003eGreat milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making. The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure. The milk is gravity-fed to the dairy, where it is gently poured into the cheese vat. Each stage of the process is done by hand, from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*This is a whole 250g baby cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52692889862408,"sku":"CCSF091","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/BabyBaron_027_1000x1000px.jpg?v=1760971872"},{"product_id":"acetomodena-white-balsamic-mustard-vinegar","title":"White Balsamic Vinegar with Mustard","description":"\u003cp\u003e\u003cspan\u003eAcetomodena takes white \u003c\/span\u003e\u003cspan\u003ebalsamic and then adds \u003c\/span\u003e\u003cspan\u003emustard seeds by hand \u003c\/span\u003e\u003cspan\u003eto create something truly \u003c\/span\u003e\u003cspan\u003especial. Phenomenal with \u003c\/span\u003e\u003cspan\u003efatty meats, burgers and \u003c\/span\u003e\u003cspan\u003eh\u003c\/span\u003e\u003cspan\u003eot dogs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Acetomodena","offers":[{"title":"250ml","offer_id":52254644011272,"sku":"AMVN011","price":24.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cod-0603-photo-white-with-mustard_b__nqkhhjvtlp8xpfpo.jpg?v=1755855841"},{"product_id":"albarino-noelia-bebelia-2019","title":"Albariño Noelia Bebelia 2022","description":"\u003cp\u003ePale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom.  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A stunning addition to his family of cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Bibury weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435456557320,"sku":"CEHA048","price":13.85,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435456524552,"sku":"CEHA048","price":27.7,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435456491784,"sku":"CEHA048","price":55.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_bibury_005.jpg?v=1755855865"},{"product_id":"belberry-san-marzano-tomato-royal-ketchup","title":"Belberry San Marzano Tomato Royal Ketchup","description":"","brand":"Belberry","offers":[{"title":"250ml","offer_id":52254650859784,"sku":"BECD010","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/becd010-royal-ketchups-san-marzano-tomato.jpg?v=1755855861"},{"product_id":"brillat-savarin","title":"Brillat Savarin","description":"\u003cp\u003eAn intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.\u003c\/p\u003e\n\u003cp\u003e\"Created in the 19th century and named after gourmand Jean Anthelme Brillat-Savarin, who famously said, “Dessert without cheese is like a beauty with only one eye”. \"\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254653022472,"sku":"CCSF080","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52254653055240,"sku":"CCSF166","price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_brillatsavarin_008.jpg?v=1755855868"},{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003cp class=\"p1\"\u003eFraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians. 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The meat business was well established but Jonathan believed the time had come to bring some milkers into the herd and experiment with Mozzarella. Mozzarella is notoriously difficult to make well. As Jonathan says, “There’s nowhere to hide when it comes to making good Mozzarella”. It is a deceptively simple cheese and has to be just right to capture the buffalo milk to perfection. Jonathan stretches and spins the curd by hand himself. Timing is crucial to get just the right elasticity, as, when it comes to Mozzarella, the texture is just as important as the flavour. Luckily his study, research and hard work have all paid off. This is a British Mozzarella of which he can be truly proud.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 8˚. Once open, eat in full. 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It is thought that mozzarella takes its name from the verb mozzare, meaning 'to cut' referring to the way that the cheese makers cut each ball by hand from the large mass of stretchy curd formed when the cheese is immersed in hot water and kneaded by hand.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"125g","offer_id":52254654234888,"sku":"CBSF001","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/la-baronia-3_b__klnwfekxkd8rqwbl.jpg?v=1755855865"},{"product_id":"burrata-di-bufala","title":"Burrata di Bufala","description":"\u003cp\u003eAlmost indescribably luscious and delicious, our Burrata is a ball of the finest buffalo milk mozzarella which is formed into a hollow pouch and then filled with fresh curds and cream which spill out of the core onto your plate when you gently tear the cheese apart with your hands. Just like the finest Mozzarella di Bufala, it must never be sliced with a knife! It is rich, creamy and delicious with a delicate milky taste and just a hint of sourness to freshen the palate and stop it from being cloying. It must be eaten as fresh as possible and as we import it direct from Italy every week, when it’s gone, it’s gone!\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"125g","offer_id":52254654267656,"sku":"CBSF010","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/la-baronia-burrata-3_b__wictlmvc0lkayy31.jpg?v=1755855866"},{"product_id":"chilli-and-extra-virgin-olive-oil-crackers","title":"Chilli and Extra Virgin Olive Oil Crackers","description":"Intentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with chilli for a little kick. 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The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year. A team of nettlers applies the leaves in elegant concentric circles, once the cheeses have been removed from their moulds and brined ready for maturation. The leaves protect the cheese, while allowing it to breathe and attract the specific moulds that encourage the beautiful almost lace-like appearance of the rind to develop. 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Subsequently, the ham is trimmed, packaged and pasteurized with the final result of charcuterie product with a very high percentage of meat compared to the average of the reference sector, which makes it a highly prized cooked ham with strong technical and nutritional features.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"80g","offer_id":52254669472008,"sku":"DEPR002","price":11.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/devodier_prosciutto.jpg?v=1755856123"},{"product_id":"devodier-speck","title":"Devodier Speck","description":"\u003cp id=\"WIOXL5S\"\u003eSpeck Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. 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We were delighted when it was awarded a Gold Medal, proving that Dorstone is as fine an example of an outstanding goats’ milk cheese as any made by a Frenchman.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"150g - 180g","offer_id":52254670487816,"sku":"CGSF002","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_dorstone_010.jpg?v=1755856121"},{"product_id":"extra-virgin-olive-oil-and-sea-salt-crackers","title":"Extra Virgin Olive Oil and Sea Salt Crackers","description":"Intentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with extra virgin olive oil and sprinkled with sea salt. 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The setting is mainly achieved by acidity rather than by rennet, and the white coat grows slowly on the surface of the cheese before Finn is wrapped and allowed to develop its rich creaminess.\u003cbr\u003eCharlie began making this cheese soon after starting Neal’s Yard Creamery.  He named it after his dog at the time, although Finn rather suitably  means ‘Great White One’ in Irish.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254674452744,"sku":"CCSF002","price":10.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/finn_by_fcc_2017-5_b__dowpv2athjngiohz.jpg?v=1755856126"},{"product_id":"fig-honey-and-extra-virgin-olive-oil-crackers","title":"Fig, Honey and Extra Virgin Olive Oil Crackers","description":"Intentionally subtle, so as to never overwhelm the cheese. \u003cbr\u003eFlavoured with fig and a drizzle of honey. 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