{"title":"Cheese Wedding Cakes","description":"\u003cp\u003eHere at The Fine Cheese Co. we love our cheese. We know what tastes fabulous and how to make it look stunning. We think cheese deserves to be the centre of attention, too.\u003c\/p\u003e","products":[{"product_id":"helena-cheese-wedding-cake","title":"Helena Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" data-page-number=\"1\" data-loaded=\"true\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop Tier\u003c\/em\u003e\u003cbr\u003eFINN\u003cbr\u003e200g - Cow, Pasteurised, Vegetarian\u003cbr\u003eBased on the classic double-cream cheeses of France, Finn was one of Britain’s first double-cream cheeses. Starting off lactic and creamy, Finn develops light mushroom and walnut flavours, and a smooth ice cream texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond Tier\u003c\/em\u003e\u003cbr\u003eTICKLEMORE\u003cbr\u003eApprox. 1.5kg – Goat, Pasteurised, Vegetarian\u003cbr\u003eA crumbly goats’ cheese which is supple just under the rind. It has a clean, fresh flavour with hints of lemon and herbs. The cheese itself is named after the street in Totnes where the original cheesemaker, Robin Congdon, had a cheese shop for a number of years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird Tier\u003c\/em\u003e\u003cbr\u003eCOLSTON BASSETT STILTON\u003cbr\u003eApprox. 2.6kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eRich and velvety smooth. Sweet with mineral tones, and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFourth Tier\u003c\/em\u003e\u003cbr\u003eST. ANDREWS CHEDDAR\u003cbr\u003eApprox. 4kg – Cow, Raw Milk\u003cbr\u003eA fruity, sharp and tangy farmhouse Cheddar. Jane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife. The cows my brave the chill blasts from the North Sea but eating the cheese from their milk is heart-warming.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom Tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD\u003cbr\u003eApprox. 3kg – Cow, Pasteurised\u003cbr\u003eA stunning British Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It is made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477696508168,"sku":"CAKE-HELENA-23","price":395.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/9AC082A2-58C7-4C8D-83B0-79973A566F29.jpg?v=1758525601"},{"product_id":"rose-cheese-wedding-cake","title":"Rose Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop Tier\u003c\/em\u003e\u003cbr\u003eCHAOURCE\u003cbr\u003e250g - Cow, Pasteurised\u003cbr\u003eIce cream texture. Begins fresh and milky, and ripens to earthy and salty. Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond Tier\u003c\/em\u003e\u003cbr\u003ePECORINO AL TARTUFO\u003cbr\u003eApprox. 1kg – Sheep, Pasteurised\u003cbr\u003eSweet, delicate and aromatic. Fine crumbs and slices of Scorzone and Bianchetto truffles are scattered throughout this supple Pecorino. The cheese’s natural aroma mingles with the heady scent of truffles for an intoxicating mix, and the taste is balanced and beautiful.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird Tier\u003c\/em\u003e\u003cbr\u003ePERL LAS\u003cbr\u003eApprox. 2.6kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eRich, buttery and sweet. ‘Perl Las’, which means ‘Blue Pearl’ in English, was created by Carwyn Adams, following the appearance of a delicious blue vein in a traditional Caerffili.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFourth Tier\u003c\/em\u003e\u003cbr\u003eALP BLOSSOM\u003cbr\u003eApprox. 6kg – Cow, Thermised\u003cbr\u003eWith the aroma of mountain meadows, this cheese has a sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom Tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD\u003cbr\u003e3kg - Cow, Pasteurised\u003cbr\u003eA fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477726490888,"sku":"CAKE-ROSE-23","price":485.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/DC3DDDBE-347F-44F2-908D-DE7E665EA6C5.jpg?v=1758526335"},{"product_id":"juliette-cheese-wedding-cake","title":"Juliette Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eCROTTIN\u003cbr\u003e60g - Goat, Raw Milk\u003cbr\u003eMatured to develop intense, aromatic flavours, and a soft, fluffy coat that becomes more wrinkled in time. The floral flavours are balanced by deeper nuttier tones. A true classic among the many French goats’ cheeses.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\u003cbr\u003eBABY CURWORTHY\u003cbr\u003e450g - Cow, Pasteurised\u003cbr\u003eCurworthy Baby is the little sister of Devon Oke, which dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephen’s cows’ milk cheese has a smooth yet firm texture, and a mellow, creamy flavour. She washes the curds to give a flavour that is more mellow and sweeter than Cheddar.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eFOURME D’AMBERT\u003cbr\u003e500g - Cow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eWATERLOO\u003cbr\u003e750g - Cow, Pasteurised,  Vegetarian\u003cbr\u003eWaterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk  from the Duke of Wellington’s estate.  Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477759947016,"sku":"CAKE-Juliette 23","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/D4A03442-E4E8-4A0D-A4C4-968F391CB42A.jpg?v=1758527108"},{"product_id":"elizabeth-cheese-wedding-cake","title":"Elizabeth Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eDORSTONE\u003cbr\u003e180g - Goat, Pasteurised\u003cbr\u003eMade by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\u003cbr\u003eCAVE-AGED CHEDDAR\u003cbr\u003e600g - Cow, Pasteurised\u003cbr\u003eOur Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estate’s own herds, or from local Dorset farms within a thirty mile radius.\u003cbr\u003eThis strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar.  It is fruity and tangy with a rich, deep flavour and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eHALF COLSTON BASSETT BABY STILTON\u003cbr\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eA smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD \u003cbr\u003e1kg - Cow, Pasteurised\u003cbr\u003eA fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477795434760,"sku":"CAKE-ELIZABETH19","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/8E42DA3B-1694-4592-9C48-64992E344628.jpg?v=1758527431"},{"product_id":"faye-cheese-wedding-cake","title":"Faye Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" data-loaded=\"true\" data-page-number=\"1\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eLANGRES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e180g - Cow, Pasteurised\u003cbr\u003eAn aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eHALF COLSTON BASSETT BABY STILTON\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eA smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cbr\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e1kg - Cow, Pasteurised\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eBaron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cbr\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eHAFOD\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e3.4kg - Cow, Pasteurised\u003cbr\u003eA Welsh, organic ‘Cheddar’, hand-made by the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\" tabindex=\"0\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\" tabindex=\"0\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477843964168,"sku":"CAKE-FAYE19","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/8E75E526-5435-405C-AA86-7BC4D833CD7F.jpg?v=1758527966"},{"product_id":"claudette-cheese-wedding-cake","title":"Claudette Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" data-page-number=\"1\" data-loaded=\"true\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eCHAOURCE\u003cbr\u003e250g - Cow, Raw Milk\u003cbr\u003eWith a texture like ice cream, this cheese begins fresh and milky, and ripens to earthy and salty. Made in Burgundy since the Middle Ages, it is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\u003cbr\u003eHALF COLSTON BASSETT BABY STILTON\u003cbr\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eA smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD\u003cbr\u003e1kg - Cow, Pasteurised \u003cbr\u003eBaron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It is made by Jonny Crickmore at Fen Farm Dairy from the milk of his own Montbeliarde herd. From the cutting of the curds to using  the traditional pelle-à-brie ladle, everything is done by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\u003cbr\u003eCORNISH YARG\u003cbr\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\" tabindex=\"0\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\" tabindex=\"0\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477912285448,"sku":"CAKE-Claudette 23","price":205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/4660EAF7-1C5C-46B2-AE39-9E1AD9C39DE8.jpg?v=1758528766"},{"product_id":"ava-cheese-wedding-cake","title":"Ava Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" data-page-number=\"1\" data-loaded=\"true\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eCHAOURCE\u003cbr\u003e250g - Cow, Raw Milk\u003cbr\u003eFrom the southern Champagne region, this cheese is made with a long slow set, the result of the farmers’ habit of leaving the morning milk, as they went out to tend their vines. From the last fermier producer, it is creamy and delicate, with an apple-scented flavour and an ice-cream texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\u003cbr\u003eHALF COLSTON BASSETT BABY STILTON\u003cbr\u003e1.1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eA smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eDELICE DE BOURGOGNE\u003cbr\u003e2.2kg - Cow, Pasteurised\u003cbr\u003eEnriched with double cream for a rich texture and buttery taste. This delicate cheese has the texture of ice cream, and is covered with a thin rind and a light white coat. The interior is velvety, sumptuous and mellow.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\u003cbr\u003eCORNISH YARG\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477938794760,"sku":"CAKE-AVA19","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/EEC9E4BB-466D-462C-B83D-FDB16779A8AF.jpg?v=1758528982"},{"product_id":"olivia-cheese-wedding-cake","title":"Olivia Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eLANGRES\u003cbr\u003e180g - Cow, Pasteurised\u003cbr\u003eAn aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\u003cbr\u003eBRILLAT SAVARIN\u003cbr\u003e500g - Cow, Pasteurised\u003cbr\u003eMade by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eBURT’S BLUE\u003cbr\u003e1kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eRich, buttery, sweet and gentle. The cheeses are hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating a tiny blue cheese is not easily matched.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFourth tier\u003c\/em\u003e\u003cbr\u003eSAINT NECTAIRE FERMIER GUILLAUME\u003cbr\u003e1.7kg - Cow, Raw Milk\u003cbr\u003eSupple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago. We emerged having found something truly special: the hand-wrought affinage of Fromagerie Guillaume.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFifth tier\u003c\/em\u003e\u003cbr\u003eCORNISH YARG\u003cbr\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD\u003cbr\u003e3kg - Cow, Pasteurised\u003cbr\u003eA fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\" tabindex=\"0\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\" tabindex=\"0\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477969236232,"sku":"CAKE-OLIVIA19","price":360.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/CFCA5641-4AF3-4CB8-AA31-67FD7DCCF490.jpg?v=1758529458"},{"product_id":"penelope-cheese-wedding-cake","title":"Penelope Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003e\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eCHAOURCE\u003cbr\u003e250g - Cow, Raw Milk\u003cbr\u003eFrom the southern Champagne region, this cheese is made with a long slow set, the result of the farmers’ habit of leaving the morning milk, as they went out to tend their vines. From the last fermier producer, it is creamy and delicate, with an apple-scented flavour and an ice-cream texture.\u003c\/p\u003e\n\u003cp\u003eSecond tier\u003cbr\u003eFOURME D’AMBERT\u003cbr\u003e1kg - Cow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eLA OVEJA NEGRA MANCHEGO SEMI CURADO\u003cbr\u003e2.5kg - Sheep, Raw\u003cbr\u003eManchego has become such a popular cheese world-wide that its production is increasingly industrial. Ours has a buttery, lanolin scent. Its flavour is nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFourth tier\u003c\/em\u003e\u003cbr\u003eCORNISH YARG\u003cbr\u003e3.5kg - Cow, Pasteurised, Vegetarian\u003cbr\u003eInvented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\u003cbr\u003eBARON BIGOD\u003cbr\u003e3kg - Cow, Pasteurised\u003cbr\u003eA fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cbr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\" tabindex=\"0\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\" tabindex=\"0\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52478002856200,"sku":"CAKE-PENELOPE19","price":380.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/01ED2078-67F3-4A98-AB01-94C0CD006289.jpg?v=1758529879"},{"product_id":"ava-wedding-cake-tasting-box-1","title":"Ava Wedding Cake Tasting Box","description":null,"brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":57857226178824,"sku":"CAKE-TASTEAVA19","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ava_b.png?v=1755857034"},{"product_id":"faye-wedding-cake-tasting-box-1","title":"Faye Wedding Cake Tasting Box","description":null,"brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":57857235714312,"sku":"CAKE-TASTEFAYE19","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/faye-26276_b.jpg?v=1755857033"},{"product_id":"penelope-wedding-cake-tasting-box-1","title":"Penelope Wedding Cake Tasting Box","description":null,"brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":57857243250952,"sku":"CAKE-TASTEPENELOPE19","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/penelope-26264_b.jpg?v=1755857034"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/collections\/Wedding-Cat-Banner-DeskTop-M2_1_89c96200-8a73-478e-b5e9-aaa74ac6cf6d.jpg?v=1755868702","url":"https:\/\/finecheese.pro\/collections\/wedding-cakes.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}