{"product_id":"famous-five","title":"Famous Five - The Mighty English Cheeseboard Selection","description":"\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eDORSTONE\u003c\/strong\u003e  \u003cbr\u003eGoat, Pasteurised -  150g-180g\u003cbr\u003eMade on Dorstone Hill, overlooking the River Wye, its name is taken from this rural idyll. Fresh and citrusy, with a snow-kissed appearance. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComplex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eLITTLE ROLLRIGHT  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised - 250g\u003cbr\u003eMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eBIX\u003c\/strong\u003e \u003cbr\u003eCow, Pasteurised - 100g\u003cbr\u003eLuxurious, ice-cream texture that matures from crème fraîche to clotted cream. \u003cbr\u003eThe addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only. \u003c\/p\u003e\n\u003cp id=\"K1QWQI8\"\u003e\u003cstrong\u003eCOLSTON BASSETT STILTON  \u003c\/strong\u003e\u003cbr\u003eCow, Pasteurised, Vegetarian - 250g\u003cbr\u003eRich and velvety smooth. Sweet, with mineral tones and winey spice. Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52444620128520,"sku":"BOX-5UK-25","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E193D6FD-C1D4-447D-B169-CE5F2B495EFE.jpg?v=1758096724","url":"https:\/\/finecheese.pro\/products\/famous-five","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}