{"product_id":"graceburn","title":"Graceburn","description":"\u003cp\u003eGraceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent.\u003c\/p\u003e\n\u003cp\u003eDavid has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross-bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super-creamy, fresh cheese.\u003c\/p\u003e\n\u003cp\u003eInitially, David soaks the fresh cheeses in brine. Unlike traditional Feta, which is preserved in larger blocks, Graceburn is broken by hand into smaller pieces, and steeped in a blend of extra virgin olive oil and rapeseed oil, infused with thyme, garlic, bay and pepper.\u003c\/p\u003e\n\u003cp\u003eThe rich and creamy cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52254677631240,"sku":"CCSF023","price":10.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/graceburn-original.jpg?v=1755856141","url":"https:\/\/finecheese.pro\/products\/graceburn","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}