{"product_id":"juliette-cheese-wedding-cake","title":"Juliette Cheese Wedding Cake","description":"\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-loaded=\"true\" data-page-number=\"1\" class=\"page\"\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cem\u003eTop tier\u003c\/em\u003e\u003cbr\u003eCROTTIN\u003cbr\u003e60g - Goat, Raw Milk\u003cbr\u003eMatured to develop intense, aromatic flavours, and a soft, fluffy coat that becomes more wrinkled in time. The floral flavours are balanced by deeper nuttier tones. A true classic among the many French goats’ cheeses.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSecond tier\u003c\/em\u003e\u003cbr\u003eBABY CURWORTHY\u003cbr\u003e450g - Cow, Pasteurised\u003cbr\u003eCurworthy Baby is the little sister of Devon Oke, which dates back to the 17th century, and is thought to be even older than Cheddar. Rachel Stephen’s cows’ milk cheese has a smooth yet firm texture, and a mellow, creamy flavour. She washes the curds to give a flavour that is more mellow and sweeter than Cheddar.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThird tier\u003c\/em\u003e\u003cbr\u003eFOURME D’AMBERT\u003cbr\u003e500g - Cow, Pasteurised\u003cbr\u003eA succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBottom tier\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003eWATERLOO\u003cbr\u003e750g - Cow, Pasteurised,  Vegetarian\u003cbr\u003eWaterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk  from the Duke of Wellington’s estate.  Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textLayer\"\u003e\n\u003cp\u003eIf you would like more information about this cake, please contact us on 01225 448748 or \u003ca href=\"mailto:wedding@finecheese.co.uk\"\u003ewedding@finecheese.co.uk\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.\u003cbr\u003ePlease choose a delivery date at least 2 days before your wedding day.\u003cbr\u003eCustomers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or \u003ca href=\"mailto:customerservice@finecheese.co.uk\"\u003ecustomerservice@finecheese.co.uk\u003c\/a\u003e to confirm.\u003cbr\u003e\u003cbr\u003ePlease note that the fruit and flowers used in the photograph are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Default Title","offer_id":52477759947016,"sku":"CAKE-Juliette 23","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/D4A03442-E4E8-4A0D-A4C4-968F391CB42A.jpg?v=1758527108","url":"https:\/\/finecheese.pro\/products\/juliette-cheese-wedding-cake","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}