{"product_id":"ragstone","title":"Ragstone","description":"\u003cp\u003eCharlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone was one of Charlie’s early creations, made at a dairy in Sevenoaks, where he was originally based. Charlie named the cheese after Ragstone Ridge, which ran close by. \u003cbr\u003eThis goats’ cheese is made with a twist on the traditional French Sainte Maure, by adding in a white mould.\u003cbr\u003eThe curd is set overnight, before being hand-ladled into log-shaped moulds. After two to three weeks, the cheese has developed its coat, a creamy texture and a lemony flavour.\u003cbr\u003eRecently, Charlie has adapted the recipe (and his use of ‘starter’ bacteria) to produce a smoother, creamier cheese, that is less acidic and more complex.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254695751944,"sku":"CGSF005","price":14.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ragstone_jl_14-15_b__bioycq33wtdklsqn.jpg?v=1755856200","url":"https:\/\/finecheese.pro\/products\/ragstone","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}