{"product_id":"trou-de-cru","title":"Trou du Cru","description":"\u003cp\u003eTrou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980’s, as a baby version of their famous Époisses . It is washed in the local Marc de Bourgogne eau-de-vie. It possesses all the pungent delights of an Époisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non-smelly-cheese-loving partner. Being smaller than a standard Époisses the rind has a greater influence over the flavour of the cheese. Make sure you pronounce the name carefully when talking to a Frenchman!\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"40g - 70g","offer_id":52254713413896,"sku":"CCSF123","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/LeTrouDuCru_004_1000x1000px.jpg?v=1758534834","url":"https:\/\/finecheese.pro\/products\/trou-de-cru","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}