Collection: Artisan Biscuits

Fabulous with Foie Gras. Perfect with Pâté Slim and ultra-crispy, for spreading, or nibbling.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Fruity Toast particularly delicious with cheese.

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

Refined, all-butter biscuits, particularly good with Earl Grey.

The chutney that beer lovers have been waiting for...

Dark and crispy gluten-free crackers.

Fruity Gluten-Free Toast, particularly delicious with cheese.

The cracker that beer lovers have been waiting for...

Dark and crisp wafers.

Tangy and creamy wafers.

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Made with stoneground wholemeal flour, walnuts, almonds and hazelnuts. Warm and mellow.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

Crisp, snappable and savoury crackers designed to partner wine.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

All-butter, natural, bear-shaped biscuits, with white chocolate.

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

Refined, all butter biscuits, particularly good with Assam tea.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Crunchy and wheaty wafers.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

Refined, all-butter biscuits, particularly good with Jasmine tea.

Crisp, snappable and savoury crackers designed to partner wine.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Seaweed Crackers for cheese, pâtés and dips.

Refined, all-butter biscuits, particularly good with Darjeeling.

Made with stongeground wholemeal flour, apples, sultanas and dates. Fruity and crunchy.

Buttercrumb Biscuits made with freshly grated Dorset Red.

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

Who doesn’t love a good cream pie? The signature dessert of Massachusetts has been recreated in all its glory, in these bite-size biscuits with a sweet, creamy and custardy flavour.

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

Made with the finest dark Belgian chocolate.Baked short and slow for the perfect texture.

A trio of ingredients in three individual, square crackers that move the humble cracker in a new direction.

Three perfect neutral, hexagonal wafers in upright boxes.