Collection: For the Adventurous

A selection of five cheeses that pack a punch for those who like a little bite on their board. Gift wrap available.

Uncover Europe’s finest pleasures in this exquisite selection of rare delights. A treasure trove of flavours for the discerning palate.

Powerful and tangy. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a lingering cream finish.

Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides.

Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

Rich, creamy and spoon-able. Translated literally, ‘Gorgonzola al Cucchiaio’ means ‘Gorgonzola with a Spoon’, which is how it is eaten in Lombardy.

Bright and lactic at the centre with a savoury note of mushrooms near the rind. 'Super Gold' Winner for two years in a row at the World Cheese Awards (2022-2023). Gorwydd (pronounced 'GOR-with) is Welsh for 'edge of a forest'. The judges saw the wood for the trees., Bright and lactic at the centre with a savoury note of mushrooms near the rind.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

Seaweed Crackers for cheese, pâtés and dips.

The cracker that beer lovers have been waiting for...

Crisp, snappable and savoury crackers designed to partner wine.

Crisp, snappable and savoury crackers designed to partner wine.

A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.

A honeyed sweetness, wine fragrance and a thick, runny consistency.

An essential luxury for cheese lovers.

A taste as dark as molasses, with a liquorice - like intensity.

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake

All the way from Hawaii, this fruit is a one-of-a-kind

At 25-30 calories per portion, these are an incredibly healthy treat

Tuck into these thinly sliced fruit crisps for a real taste of the summer

Creamy and buttery with a pleasant peppery warmth.

Creamy caramel with a slight piquant note.