Collection: New In

A fresh, seasonal cheeseboard celebrating spring, combining soft, fresh cheeses, gentle nutty tones, and a rustic farmhouse style, paired with bright gooseberry and our brand-new crisp sourdough crackers.

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.

This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.

Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.

Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.

Inspired by Worcestershire sauce, this rich Balsamic-based condiment offers a complex blend of savoury, tangy, slightly sweet, umami-rich notes.

Firm and flinty. Dried or tropical fruit notes balanced by deep savoury brothy tones. ** Please note, earliest delivery available for this cheese is the 6th of March

Creamy and buttery with a pleasant peppery warmth.

Creamy caramel with a slight piquant note.

Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026

Succulent, creamy and rich.

The 'house' classic recipe.

Marinated with basil, oregano and a touch of garlic.

Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

Your Fermary journey starts here. Choose any two products and explore the range your way. Bold, vibrant ferments made by hand from all-natural ingredients, unpasteurised and slowly crafted for real flavour.

Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.

A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.

Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.

Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.

Fermented jalapeño chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.

With beetroot and red cabbage, to balance the tang of fermentation with natural sweetness. Vibrant, crunchy and versatile.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

Flor de Sel and Moscatel Sherry Vinegar.

Balanced, yet distinctly truffled. The best of its kind.

A pleasant warmth from the smoked Paprika de la Vera DOP.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile.

Designed with Dad’s favourite flavours in mind, The Gentleman’s Reserve is a carefully balanced cheese selection bringing together exceptional cheeses rich in character and variety. Combining dependable classics with more distinctive cheeses, it offers something for every palate. Refined, approachable, and full of flavourful conversation starters.

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.

Cheddar is Cheddar, right? Well, there is more to it than that… Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.

For fathers who appreciate great food and great company, The Grand Tour is a generous feast of artisan cheeses and carefully chosen delicacies. From delicate and creamy to rich and robust, every element has been selected to create a memorable tasting experience full of character and discovery.

Rich dark chocolate shells surround a soft, buttery mint filling.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.