Shop the Father's Day collection with 10% off - Use code: TREATDAD10 (offer ends 7th June)
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Fresh Pastures - The Spring Cheeseboard Selection
A fresh, seasonal cheeseboard celebrating spring, combining soft, fresh cheeses, gentle nutty tones, and a rustic farmhouse style, paired with bright gooseberry and our brand-new crisp sourdough crackers.
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The Fine Cheese Co. Fresh Ricotta & Lemon Mousse Biscuits
Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.
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The Fine Cheese Co. Fresh Mascarpone Tiramisu Biscuits
A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.
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The Fine Cheese Co. Fresh Brillat-Savarin & Apricot Cheesecake Biscuits
This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.
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The Fine Cheese Co. Cornmeal Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as ComtƩ.
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The Fine Cheese Co. Spelt Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.
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The Fine Cheese Co. Rye Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.
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Acetomodena Ester Sauce
Inspired by Worcestershire sauce, this rich Balsamic-based condiment offers a complex blend of savoury, tangy, slightly sweet, umami-rich notes.
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Cornish Kern
Firm and flinty. Dried or tropical fruit notes balanced by deep savoury brothy tones. ** Please note, earliest delivery available for this cheese is the 6th of March
Raw Milk -
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Heidalsprim Brunost Paste
Creamy caramel with a slight piquant note.
Vegetarian
Pasteurised
Pregnancy Friendly -

Waterlip
Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026
Vegetarian
Thermised -

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Maison Peyrey Confit Tomato Petals in Oil
The 'house' classic recipe.
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Maison Peyrey Semi-Died Tomato Petals - Marco Recipe
Marinated with basil, oregano and a touch of garlic.
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Smokin' Brothers Smoked Steelhead Trout
Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.
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Fermary Discovery Duo
Your Fermary journey starts here. Choose any two products and explore the range your way. Bold, vibrant ferments made by hand from all-natural ingredients, unpasteurised and slowly crafted for real flavour.
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Fermary Smoke & Spice Kraut
Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.
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Fermary Crisp Clean Pink Kimchi
A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.
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Fermary Exotic New Tropic Kimchi
Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.
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Fermary Mellow Vegan Kimchi
Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.
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Fermary JalapeÅo Sauce
Fermented jalapeƱo chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.
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Fermary Classic Beet Kraut
With beetroot and red cabbage, to balance the tang of fermentation with natural sweetness. Vibrant, crunchy and versatile.
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William di Carlo Assorted DagrƩes Gift Tin
Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.
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Four Nations- The British and Irish Cheese Selection
A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.
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Sal de Ibiza Chips La Vie En Rose
The floral notes are subtle and surprising. Ideal with a crisp rosƩ.
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Sal de Ibiza Chips Flor de Sel
Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!
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Sal de Ibiza Chips Salt & Vinegar
Flor de Sel and Moscatel Sherry Vinegar.
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Sal de Ibiza Chips White Truffle
Balanced, yet distinctly truffled. The best of its kind.
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Sal de Ibiza Chips Smoky Paprika
A pleasant warmth from the smoked Paprika de la Vera DOP.
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Sal de Ibiza Fleur de Sel Ceramic
In a pretty ceramic pot with a natural cork ā only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.
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Sal de Ibiza Fleur de Sel Granito
Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.
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-32%REX Belgian Blonde Ale 330ml
A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile.
Limited Time Offer -

The Gentlemanās Reserve ā The Fatherās Day Cheese Selection
Designed with Dadās favourite flavours in mind, The Gentlemanās Reserve is a carefully balanced cheese selection bringing together exceptional cheeses rich in character and variety. Combining dependable classics with more distinctive cheeses, it offers something for every palate. Refined, approachable, and full of flavourful conversation starters.
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-6%REX - The Belgian Beer and Cheese Pairing Selection
REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.
Limited Time Offer -
The Cheddar Discovery Box
Cheddar is Cheddar, right? Well, there is more to it than that⦠Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.
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The Grand Tour - The Fatherās Day Feast Selection
For fathers who appreciate great food and great company, The Grand Tour is a generous feast of artisan cheeses and carefully chosen delicacies. From delicate and creamy to rich and robust, every element has been selected to create a memorable tasting experience full of character and discovery.
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Bodrato Astuccio Pralina Mint
Rich dark chocolate shells surround a soft, buttery mint filling.
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Bodrato Astuccio Pralina Coffee
Intense dark chocolate shells encase a rich, aromatic coffee filling.
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Bodrato Astuccio Pralina Cocoa
Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.
Discover the newest arrivals.





























