Collection: Stocking Fillers

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

Spread on warm toast, buttery scones, or delicate biscuits for a sophisticated breakfast or teatime treat. Enjoy over yogurt, ice cream, cheesecake, or panna cotta. A versatile delight for tea and dessert lovers alike.

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

White chocolate bar with salted pistachios, hazelnuts and almonds.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

Pure milk chocolate bar studded with whole Piedmont hazelnuts.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

All-butter, natural, bear-shaped biscuits, with white chocolate.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

Rich dark chocolate shells surround a soft, buttery mint filling.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.