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Italy
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Cured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigi’s father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma.
Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says “Salt makes all the difference. Our secret is in the three sea salts chosen by us that we grind together to a certain fineness; and the ratio of salt to meat and how the salt is applied are crucial.”
Devodier prosciutto is characterised by its sweetness. It is a badge of respect. The Devodier location was chosen with care: open to the dry winds from the mountains; and underneath the aging rooms (with their fir shelves that have been in place for 65 years) runs a natural water spring. It provides the humidity that keeps even the 30-month old prosciutto moist, sweet and delicious.
FREE DELIVERY ON ORDERS OVER £30*
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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